OUR AWARD-WINNING APPETIZERS

1 WAIKIKI SAN Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 3% food service charge will be added for our dedicated hard working culinary team. We appreciate the support. *NON-DISCOUNTABLE MENU ITEM Due to Covid, we kindly ask if you could allow 90 minutes for your dining experience. Your understanding is greatly appreciated. OUR AWARD-WINNING APPETIZERSPANKO CRUSTED AHI SASHIMI $ fresh ahi tuna wrapped with arugula & spinach, panko crusted, flashed fried, served with a soy wasabi butter sauce JAPANESE CALAMARI SALAD $ Calamari fritte tossed in a spicy Kochujang vinaigrette SHRIMP DYNAMITE $ crispy tempura shrimp tossed in a masago aioli & unagi glazed MANGO CRAB SALAD HAND ROLL $ Ripe mango, crab mix, cilantro, big island greens & crunchy peanuts wrapped with mamenori.

2 Accompanied with a sweet Thai chili vinaigrette DK S CRAB RAMEN WITH TRUFFLE BUTTER BROTH $ With crab, local jalapenos, cilantro & Thai basil in a rich truffle butter broth SMALL PLATES NOBU-STYLE MISO BUTTERFISH $ Tender butterfish marinated and roasted in sake & sweet miso, Served with yukari nigiri & cucumber sunomono LOBSTER & BLUE CRAB RAVIOLI $ Stuffed with sweet lobster, blue crab & shrimp, in a truffle shiitake Madeira cream sauce CRISPY FRIED CALAMARI $ With spicy Japanese cocktail sauce MISOYAKI CHICKEN $ Sweet miso & sake marinated boneless chicken thighs, grilled & sliced CHINESE STYLE SASHIMI $ Seared in hot sesame oil, shichimi and shoyu and garnished with ginger, green onion and cilantro HAWAIIAN AHI TATAKI $ Seared fresh tuna tossed with sweet Maui onions, wakame, masago and kaiware sprouts in a Japanese vinaigrette AGEDASHI $ Tofu lightly-fried.

3 Served with a mirin-soy dashi WOK TOSSED LOCAL VEGETABLES $ In Asian black bean chili butter, cilantro OCEAN SALAD $ Marinated in a sweet, toasted sesame dressing HIYAYAKKO $ Cold soft tofu with fresh ginger, green onions and katsuo boshi TAKO SHIOKARA $ Raw octopus marinated in Korean spices SUNOMONO $ thin sliced cucumbers and wakame in a sweet tangy vinaigrette ADD OCTOPUS, SHRIMP OR CRAB $ ADD COMINATION OF SEAFOOD $ WAIKIKI SAN Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

4 3% food service charge will be added for our dedicated hard working culinary team. We appreciate the support. *NON-DISCOUNTABLE MENU ITEM SOUPS AND SALADS SOY RAMEN NOODLES $ With house made pork belly cha shu, menma, choy sum, green onions and bean sprouts TRADITIONAL MISO SOUP $ Garnished with tofu, wakame and green onions CLASSIC CAESAR SALAD $ With herbed croutons & Parmesan cheese LOCAL GREEN SALAD $ With your choice of dressing, umeboshi or Sansei s soy sesame vinaigrette SEARED AHI SALAD $ Seared Hawaiian Ahi tuna over local greens with Sansei soy sesame vinaigrette OUR CONTEMPORARY SUSHI APPETIZERS SASHIMI TRIO AHI TUNA, HAMACHI (yellowtail) & SALMON MP SANSEI STYLE AHI POKE $ With sweet Maui onions, wakame, kaiware sprouts in a spicy poke sauce CAJUN SEARED WALU (white tuna)

5 SASHIMI with YUKKE SAUCE $ with shaved sweet Maui onions, jalapenos, cilantro in a yukke sauce FRESH HAWAIIAN AHI CARPACCIO $ Garnished with cilantro & chopped peanuts in a Thai chili vinaigrette KENNY G $ Thinly sliced shiromi topped with minced garlic, daikon oroshi, masago and shiso HAMACHI CARPACCIO $ * Yuzu kosho, masago, shiso, jalapenos and truffle ponzu JAPANESE YELLOW TAIL NORI AIOLI POKE $ * With crispy lotus root chips, tobiko and tsukudani nori KOJI CURED FRESH CATCH SASHIMI $ SUSHI $ Flashed seared with ginger-scallion relish ALASKAN FLOWER SUSHI $ * Fresh slices of salmon and shiso wrapped around a mini rice ball and topped with seasoned salmon roe and fresh lemon SUNSET FLOWER SUSHI $ * Fresh slices of ahi and Hamachi wrapped around a mini rice ball, topped with masago and quail egg ISSEI SUSHI COMBO $ Tuna, Hamachi, salmon and tamago nigiri sushi with a choice of California roll or spicy tuna roll NISSEI SUSHI COMBO $ Tuna.

6 Hamachi, salmon, shiromi, shrimp, tako, and tamago nigiri sushi with a choice of California roll or spicy tuna roll WAIKIKI SAN Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 3% food service charge will be added for our dedicated hard working culinary team. We appreciate the support. *NON-DISCOUNTABLE MENU ITEM NIGIRI SUSHI AND SASHIMI (2 PCS) NIGIRI SASHIMI AHI (tuna) MP MP HAMACHI (yellowtail) MP MP SHIMOMI (white fish)

7 $ $ FRESH SALMON $ $ SMOKED SALMON $ $ SHIME SABA (mackerel) $ $ KANI (crab) $ $ IKA (squid) $ $ EBI (shrimp) $ $ ANAGO (sea eel) $ $ UNAGI (fresh water eel) $ $ HOTATEGAI (scallop) $ $ YAKI HOTATEGAI (baked scallop) $ N/A HOKKIGAI (surf clam)

8 $ $ TAKO (octopus) $ $ IKURA (salmon roe) $ $ TOBIKO (flying fish roe) $ $ MASAGO (smelt roe) $ $ TAMAGO (sweet egg) $ $ AVOCADO $ $ UZURA (quail egg) $ * N/A ADD UZUA to any sushi $ * ea N/A SANSEI S CONTEMPORARY SUSHI ROLLS CALIFORNIA ROLL $ 8 pcs.

9 With crab avocado, cucumber; rolled urumaki style & topped with sesame seeds TAKAH ROLL $ 6 pcs. Shrimp, ahi, crab, avocado & cucumber; rolled inside-out & crusted with masago SPICY TUNA INSIDE OUT ROLL TOPPED WITH SPICY TUNA $ 8 pcs. Hawaiian mince ahi with sambal, rolled uramaki style & topped with spicy tuna 69 ROLL $ 8 pcs. California roll topped with broiled unagi, masago & drizzled with unagi glaze DRAGONFLY ROLL $ * 8 pcs. spicy tuna with kaiware sprouts rolled uramaki style topped with fresh ahi, avocado & tobiko served with a sweet Thai chili aioli SANSEI SPECIAL ROLL $ 6 pcs.

10 Spicy crab, cilantro, cucumber & avocado rolled uramaki style and dusted with furikake, accompanied with a sweet Thai chili sauce CATERPILLAR ROLL $ 8 pcs Unagi roll topped with creamy avocado, masago and drizzled with unagi glaze CRISPY SALMON SKIN ROLL $ 6 pcs Crispy salmon skin with gobo, cucumber and katsuo boshi WAIKIKI SAN Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 3% food service charge will be added for our dedicated hard working culinary team.