reef new dinner menu

1 GLUTEN FREE (except toast points)Not all ingredients are listed for each dish. Please talk with your server about any dietary/allergy raw or undercooked meats, poultry, seafood or shellfish may increase the consumer s risk of food borne illness. Appetizers$2 dollars off on appetizers during Happy HourFried Manchego Cheese Honey raspberry Crab Cake Guava pineapple salsa, key lime Calamari Piquillo pepper vinaigre Fried Green Tomatoes Sriracha, zesty island .. SpicyBeef Tenderloin Strips Red wine demi glaze, grilled beefsteak Herb Crusted Seared TunaSaku tuna searedrare,ponzu dipping,wasabi, pickled .. Jumbo Shrimp Choice of: Saut ed with pepper lime sauce; coconut breaded withDa lmango chili sauce or classic shrimp cocktail with pepper or mild cocktail Da lSaffron Mussels Garlic, diced peppers, saffron, white wine, cream and fresh herbs, toast Spinach Ar choke Dip Toast Oysters Piquant Bacon, scallions, smoked paprika, ghost pepper spicyHouse-Made P t Chicken livers, garlic, onions, sage, sherry, toast.

2 Gravlax House cured salmon, cream cheese, capers, red onion, toast .. Smoked Duck Piquillo Peppers Grated Manchego cheese, balsamic reduc Soups award winning Seafood Chowder .. Soup of the (Spicy)SaladsGarden or Caesar Salad to your salad choice of Chicken , , , Crab , , Fried s Seafood Salad Lobster and lump crab mix, shrimp, apple, roasted red peppers, cucumber, bibb le uce, yum yum Tuna Saladseeds, ginger vinaigre and Blue Salad Blackened prime rib, tomatoes, red onion, carrots, cabbage andsmoked blue cheese crumbles, red pepper vinaigre Pretzel Crusted Fried Chicken Salad Strawberries, tomatoes, sunflower seeds, strawberry vinaigre tuna, seared rare, pineapple, pickled ginger, black and white sesameFresh Fish Fresh $Mkt King , saut ed, baked, fried, bronzed or blackenedSauce choices.

3 Lemonbeurre blanc, caper dill sauce, BBQ or ponzu dipping, key lime remoulade Da lGrouper Vilano Saut ed, lemon pepper, bu er, garlic, seasoned Parmesan Basted King Salmon Grilled with fried Beach Mahi Saut ed, clams, scallop bites, saffron cream Rubbed Tuna Saku tuna seared rare, soy dipping sauce, wasabi, pickled ginger, Seafood Trio 5 oz. lobster tail, 3 jumbo shrimp, 2 New England Shrimp Da l pepper cocktail Scallops Grilled, orange ginger glaze, balsamic reduc & Lobster Riso o 6 shrimp, 5 oz. lobster tail, creamy vegetable riso oz. Lobster Tail Steamed, drawn bu Crab Legs Steamed, drawn bu Pasta Fresh fish, shrimp, clams, garlic, shallots, heavy cream, orecchie e and Grits pepper lime Place Da l Pepper lZarzuela Catalonian seafood stewFresh fish, shrimp, clams, mussels, saffron, almonds, ham, tomatoes, onion, bell Shrimp, chicken, andouille, fish, rice, Cajun sauce, cheddar spicy Grilled Cauliflower Red pepper vinaigre e, creamy vegetable riso Rack of Lamb Fresh herb Dijon mustard and panko bread Breast Roasted, blackberry Porterhouse Chop 14 oz Duroc pork grilled to order with caramelized onion oz Chef Cut Filet Mignon Sauce choices.

4 Zinfandel demi-glace, chimichurri, Da l Roasted Prime Rib Au jus, horseradish sauce 8 oz/12 cuts an ounceFresh Fish and Seafood served with chef s choice starch and fresh vegetables unless otherwise noted *Mains served with chef s choice starch and fresh vegetables unless otherwise noted ** $Mkt$ $3 split plate charge on all dishes