OWNER’S MANUAL

1 OWNER S MANUALA MAJOR CAUSE OF FIRES IS FAILURE TO MAINTAIN REQUIRED CLEARANCES (AIR SPACES) TO COMBUSTIBLE MATERIALS. IT IS OF UTMOST IMPORTANCE THAT THIS PRODUCT BE INSTALLED ONLY IN ACCORDANCE WITH THESE / ART. 833853 SAVE THESE 111/12/15 11:29 AM2 Know the symptoms of carbon monoxide poisoning: headache, dizziness, weakness, nausea, vomiting, sleepiness, and confusion. Carbon monoxide reduces the blood s ability to carry oxygen. Low blood oxygen levels can result in loss of consciousness and death. See a doctor if you or others develop cold- or flu-like symptoms while cooking or in the vicinity of this appliance. Carbon monoxide poisoning, which can easily be mistaken for a cold or flu, is often detected too late. Alcohol consumption and drug use increase the effects of carbon monoxide poisoning. Carbon monoxide is especially toxic to mother and child during pregnancy, infants, the elderly, smokers, and people with blood or circulatory system problems, such as anemia or heart disease.

2 Only use your Traeger outside on a noncombustible floor and away from combustible materials. Never use gasoline, gasoline-type lantern fuel, kerosene, charcoal lighter fluid, or flammable liquids to start or freshen up a fire in this appliance. Keep all such liquids well away from this appliance when in use. Please read this entire MANUAL before installation and use of this pellet-burning appliance. Failure to follow these instructions could result in property damage, bodily injury, or even death. Contact local building or fire officials about restrictions and installation inspection requirements in your with a hardwood fire will bring years of enjoyment to you, your family, and those lucky friends you will be cooking for. Your new Traeger Grill is especially designed to make cooking easier, while giving you optimal performance with the most savory-flavored with all grills and cooking appliances, anytime you burn a material (whether it be wood, gas, or charcoal), organic gases are formed during the cooking process.

3 One gas that can be particularly harmful in concentrated quantities is carbon monoxide. In an outdoor, open-air environment, carbon monoxide should naturally dissipate and not harm ! Follow these guidelines to prevent this colorless, odorless gas from poisoning you, your family, or others:IMPORTANT: READ CAREFULLY AND RETAIN FOR FUTURE you are assembling this unit for someone else, provide this MANUAL for the owner to read and save for future reference. IMPORTANT SAFETYDANGER! Plug into an appropriate 3-prong outlet. An electrical supply with GFCI protection is required. To protect against shock hazard, locate a grounded 3-prong receptacle in reach of the 6' ( ) power cord. When installing the receptacle, follow the National Electrical Code and local code and ! Hazardous voltage is present which can shock, burn, or cause death. Disconnect the power cord before servicing the grill unless otherwise noted in the Owner s MANUAL .

4 Never use or store flammable liquids near the grill. Never use gasoline or lighter fluid to manually light your grill. Use ONLY alcohol gel for this procedure AND according to the instructions in the Owner s ALL INSTRUCTIONS BEFORE INSTALLING AND USING THE 211/12/15 11:29 | 3 WARNING!Many parts of the grill will become very hot during operation. Care must be taken to avoid burns, both during operation and afterwards, while the grill is still hot. Never leave the grill unattended when young children are present. Never move the grill when it is operating. Let the grill cool thoroughly before moving or attempting to ! When operating this grill, maintain a MINIMUM distance of 12 inches from the grill to combustibles. When operating this grill under overhead combustibles, a MINIMUM of 40 inches is ! Assemble and operate this grill ONLY per the instructions in the Assembly Guide and the Owner s MANUAL . This grill is intended for OUTDOOR USE ONLY.

5 Never use heating fuel pellets in the grill, due to potential hazardous contaminants and additives that may be present. For best results and flavor, use genuine Traeger wood ! Always store wood pellets in a dry location, away from heat-producing appliances and other fuel containers. Keep the grill clean See the cleaning instructions in this Owner s MANUAL . Do not use accessories not specified for use with this THESE " " " 311/12/15 11:29 AM4WE VE GOT YOU COVEREDCMYK1 2 3 4 PMS 159 CPMS 168 C5 617 GOOD FOR ANYTHING. GREAT FOR " SMOKE IT. GRILL IT. FLAVOR IT. emium 100% FOOD-GRADEHARDWOOD PELLETS100% PURE HARDWOOD PELLETS MADE IN THE FOR SUPERIOR QUALITY CHICKEN RUB TRAEGER CUE SAUCE 100% PURE HARDWOOD 20 LBS NET WT 100% PURE HARDWOOD 20 LBS NET WT 17 CMYK1 2 3 4 PMS 220 CPMS 188 C5 6 GOOD FOR ANYTHING. GREAT FOR " SMOKE IT. GRILL IT. FLAVOR IT. emium 100% FOOD-GRADEHARDWOOD PELLETS100% PURE HARDWOOD PELLETS MADE IN THE FOR SUPERIOR QUALITY BEEF RUB CARNE ASADA MARINADE 100% PURE HARDWOOD 20 LBS NET WT 411/12/15 11:29 | 5 Register your grill online for a FREE Traeger ebook Go online at 2 Important Safety8 Get to Know Your Grill6 Grill Components10 Initial Firing Instructions13 Subsequent Start-Up14 Operating Tips16 Using the Meat Probes17 Hopper Clean-out18 Maintaining Your Grill20 Reigniting Your Grill22 Frequently Asked Questions25 Service and Support30 Wiring Diagram31 WarrantyTABLE OF 511/12/15 11:29 AM6 PELLETST raeger makes eight different pellet types so you can serve up a feast of different flavors.

6 Clean-burning and environmentally safe, our natural wood pellets are made from grown timber, ignite fast with low ash residue, and are crafted in one of our three Traeger-owned mills. By making our own pellets, we can guarantee that from mill to grill, there s nothing but 100% pure virgin hardwood flavoring your CMYK1 2 3 4 PMS 384 CPMS 5747 C5 6 GOOD FOR ANYTHING. GREAT FOR " SMOKE IT. GRILL IT. FLAVOR IT. emium 100% FOOD-GRADEHARDWOOD PELLETS100% PURE HARDWOOD PELLETS MADE IN THE FOR SUPERIOR QUALITY 100% PURE HARDWOOD PELLETSSALMON SHAKE MANDARIN GLAZE 100% PURE HARDWOOD PELLETS100% PURE HARDWOOD 20 LBS NET WT 17 CMYK1 2 3 4 PMS 377 CPMS 5747 C5 6 GOOD FOR ANYTHING. GREAT FOR " SMOKE IT. GRILL IT. FLAVOR IT. emium 100% FOOD-GRADEHARDWOOD PELLETS100% PURE HARDWOOD PELLETS MADE IN THE FOR SUPERIOR QUALITY 100% PURE HARDWOOD PELLETS100% PURE HARDWOOD PELLETSBEEF SHAKE HONEY BOURBON SAUCE 100% PURE HARDWOOD 20 LBS NET WT ALDERPEL307 Versatile because of its mild flavor and aroma, alder gives off ample smoke without overwhelming even the most delicate most widely used pellets in barbecue, hickory pellets release a strong flavor and complement most than cherry or apple and lighter than hickory, oak is great to use with fish, beef, or GUIDEHARDWOODALDERAPPLECHERRYHICKORYMAPL EMESQUITEOAKPECANGOOD FOR ANYTHING.

7 GREAT FOR:OUR HARDWOOD PELLETS COME IN8 GREAT VARIETIES!CMYK1 2 3 4 PMS 159 CPMS 168 C5 617 GOOD FOR ANYTHING. GREAT FOR " SMOKE IT. GRILL IT. FLAVOR IT. emium 100% FOOD-GRADEHARDWOOD PELLETS100% PURE HARDWOOD PELLETS MADE IN THE FOR SUPERIOR QUALITY CHICKEN RUB TRAEGER CUE SAUCE 100% PURE HARDWOOD 20 LBS NET WT 100% PURE HARDWOOD 20 LBS NET WT GRILL 611/12/15 11:30 | 717 CMYK1 2 3 4 PMS 1797 CPMS 1815 C5 6 GOOD FOR ANYTHING. GREAT FOR " SMOKE IT. GRILL IT. FLAVOR IT. emium 100% FOOD-GRADEHARDWOOD PELLETS100% PURE HARDWOOD PELLETS MADE IN THE FOR SUPERIOR QUALITY PORK & POULTRY SHAKE APRICOT SAUCE 100% PURE HARDWOOD 20 LBS NET WT 17 CMYK1 2 3 4 PMS 137 CPMS 1405 C5 6 GOOD FOR ANYTHING. GREAT FOR " SMOKE IT. GRILL IT. FLAVOR IT. emium 100% FOOD-GRADEHARDWOOD PELLETSSWEET RUB HONEY BOURBON SAUCE 100% PURE HARDWOOD PELLETS MADE IN THE FOR SUPERIOR QUALITY 100% PURE HARDWOOD 20 LBS NET WT 17 CMYK1 2 3 4 PMS 153 CPMS 732 C5 6 GOOD FOR ANYTHING.

8 GREAT FOR " SMOKE IT. GRILL IT. FLAVOR IT. emium 100% FOOD-GRADEHARDWOOD PELLETS100% PURE HARDWOOD PELLETS MADE IN THE FOR SUPERIOR QUALITY 100% PURE HARDWOOD PELLETS100% PURE HARDWOOD PELLETS100% PURE HARDWOOD 20 LBS NET WT KC BARBECUE RUB TRAEGER CUE SAUCE APPLEPEL318 Most often used with poultry and pork, apple pellets offer a lightly sweet smoke that helps enhance mild flavored very flavorful pellet, cherry wood lends itself to application where you want to add a hearty smoke , with a hint of sweetness, maple pellets are great on pork and especially favorite of Texas BBQ, mesquite pellets infuse your meat with a robust smoke nutty and even a little spicy, pecan pellets are great with veggies, beef, pork, poultry, or even baked CMYK1 2 3 4 PMS 220 CPMS 188 C5 6 GOOD FOR ANYTHING. GREAT FOR " SMOKE IT. GRILL IT. FLAVOR IT. emium 100% FOOD-GRADEHARDWOOD PELLETS100% PURE HARDWOOD PELLETS MADE IN THE FOR SUPERIOR QUALITY BEEF RUB CARNE ASADA MARINADE 100% PURE HARDWOOD 20 LBS NET WT 17 CMYK1 2 3 4 PMS 5625 CPMS 3308 C5 6 GOOD FOR ANYTHING.

9 GREAT FOR " SMOKE IT. GRILL IT. FLAVOR IT. emium 100% FOOD-GRADEHARDWOOD PELLETS100% PURE HARDWOOD PELLETS MADE IN THE FOR SUPERIOR QUALITY 100% PURE HARDWOOD PELLETS MADE IN THE FOR SUPERIOR QUALITY PRIME RIB RUB TEXAS SPICY SAUCE 100% PURE HARDWOOD 20 LBS NET WT 711/12/15 11:30 AM81. Remove all items from inside the grill barrel and pellet Attach legs to grill frame assembly and braces to Attach the chrome door handle and side Assemble smokestack: attach the flue pipe to the grill frame assembly and mount the chimney cap Position the heat baffle over the hopper Position the grease drain pan over the heat Position the porcelain-coated grill grate and extra grill Hang the grease SUPPLIED FOR ASSEMBLY(2) Open-end wrenches(1) Hex key (Allen wrench)(1) ScrewdriverCOMPLETE THESE STEPS TO GET TRAEGER'ING (REFER TO THE ASSEMBLY GUIDE)GRILL COMPONENTSGET TO KNOW YOUR GRILLPartDescriptionPartDescription1 Smokestack7 Grill Door2 Extra Grill Rack8 Digital Pro Controller3 Porcelain-Coated Grill Grate9 Auger (Pellet Hopper Interior)4 Grease Drain Pan10 Pellet Hopper Clean-out Door5 Heat Baffle11 Dual Meat Probes6 Grease BucketProbeSelectorProbe 1 Probe 2 811/12/15 11.

10 30 | 9An 18-pound-capacity pellet hopper will keep you cooking for hours. Pair that with Traeger s Digital Pro Controller and delicious food is just a click away. Traeger s signature barrel shape creates a vortex of convection. It circulates hot, smoky air around the cooking chamber, surrounding your food with heat and cooking it evenly on all HOPPERBARREL SHAPEWith either 884 sq. in. (Pro Series 34) or 572 sq. in. (Pro Series 22) of grilling space and up to 76,000 BTUs of wood-fired heat, your Traeger grill has the real estate and cooking power for party-sized orders of T-bones or racks of don t ever have to worry about drippings flaring up* and causing those nasty fireballs that destroy your meal, because Traeger grills are designed to cook by using indirect heat. All drippings are safely channeled outside of the cooking chamber into a bucket for easy disposal. GRILLING SPACENO FIREFIGHTING*with proper, recommended 911/12/15 11:30 AM10 INITIAL FIRING INSTRUCTIONSP robeSelectorProbe 1 Probe 2 ProbeSelectorProbe 1 Probe 2 375 SmokeShut DownCycleHighPowerOFFONP robeSelectorProbe 1 Probe 2 Remove the porcelain-coated grill grates, grease drain pan, and heat baffle from the inside of the the switch in the OFF (O) position, plug the power cord into an appropriate grounded electrical sure there are no foreign objects in the auger.