Owner’s Manual Range - geappliances.com

1 Owner s Manual164D3333P189 49-8962-201-00 JRCoil Top and Radiant Top ModelsElectric RangesRangeSafety InformationAnti-Tip Device .. 4 Safety Precautions .. 5 7 Oven .. 8 Self-Cleaning Oven .. 9 Surface Units .. 10 12 Operating InstructionsUsing the Surface Units .. 13 16 Using the Oven ..17 29 Using CircuWave ..22 23 Using the Clock and Timer ..24 Timed Baking and Roasting ..25 Oven Thermostat ..26, 27 Using the Self-Cleaning Oven ..28, 29 Care and Cleaning ..30 38 Installation InstructionsBefore You Begin .. 39 Preparing the Opening .. 40 Flooring .. 41 Electrical Connection.

2 41 46 Anti-Tip Bracket ..47 Leveling .. 47 Troubleshooting TipsBefore You CallFor Service .. 48 54 Customer ServiceProduct Registration .. 61, 62 Warranty .. 63 Service Telephone Numbers .. Back InstructionsInstallation InstructionsSafety InformationTroubleshooting TipsCustomer ServiceFOR YOUR RECORDSW rite the model and serial numbers here:##You can find them on a label behind the Range door orbehind the storage sales slip or cancelled check here. Proof of the original purchase date is needed to obtainservice under the !Fill out the Consumer Product Registration easy ways to register your appliance!

3 NThrough the internet at and mail the enclosed ProductRegistration CardA Service TipsInstallation InstructionsCustomer ServiceOperating InstructionsSafety InformationInside you will find many helpful hints on how to use andmaintain your Range properly. Just a little preventive careon your part can save you a great deal of time and moneyover the life of your THIS MANUALYou ll find many answers to common problems in theBefore You Call For Servicesection. If you review our chartofTroubleshooting Tipsfirst, you may not need to call forservice at you do need service, you can relax knowing help is onlya phone call away.

4 A list of toll-free customer servicenumbers is included in the back section of this you can always call the GE Answer Center , 24 hours a day, 7 days a YOU NEED SERVICEAll ranges can tip and injury could result. To prevent accidental tipping of the Range , attach it to thewall and floor by installing the Anti-Tip device supplied. To check if the device is installed and engaged properly,remove the storage drawer and inspect the rear levelingleg. Make sure it fits securely into the you pull the Range out from the wall for any reason,make sure the device is properly engaged when you push the Range back against the wall.

5 If it is not,there is a possible risk of the Range tipping over andcausing injury if you or a child stand, sit or lean on an open refer to the Anti-Tip device information in thismanual. Failure to take this precaution could result intipping of the Range and SAFETY ALL INSTRUCTIONS BEFORE !For your safety, the information in this Manual must befollowed to minimize the risk of fire or explosion, electricshock, or to prevent property damage, personal injury, or loss of DEVICEIMPORTANT SAFETY NOTICEThe California Safe Drinking Water and Toxic EnforcementAct requires the Governor of California to publish a list ofsubstances known to the state to cause cancer, birthdefects or other reproductive harm, and requiresbusinesses to warn customers of potential exposure tosuch fiberglass insulation in self-clean ovens gives off a verysmall amount of carbon monoxide during the cleaningcycle.

6 Exposure can be minimized by venting with an openwindow or using a ventilation fan or InstructionsInstallation InstructionsSafety InformationTroubleshooting TipsCustomer ServiceUse this appliance only for its intended purpose asdescribed in this Owner s using electrical appliances, basic safety precautionsshould be followed, including the following:n Be sure your applianceis properly installed and grounded by aqualified technician inaccordance with theprovided Do not attempt torepair or replace anypart of your rangeunless it is specificallyrecommended in thismanual. All otherservicing should bereferred to a Before performing anyservice, disconnect the Range power supply atthe householddistribution panel byremoving the fuse orswitching off the Do not leave childrenalone children shouldnot be left alone orunattended in an areawhere an appliance is in use.

7 They shouldnever be allowed to sitor stand on any part ofthe Do not allow anyone to climb, stand or hangon the door, storagedrawer or could damage therange and even tip itover, causing severepersonal Do not store flammablematerials in an oven ornear the CAUTION:Items ofinterest to childrenshould not be stored incabinets above a rangeor on the backsplash of a Range childrenclimbing on the rangeto reach items could beseriously Never wear loose-fittingor hanging garmentswhile using theappliance. Be carefulwhen reaching foritems stored over therange. Flammablematerial could beignited if brought incontact with hot surfaceunits or heatingelements and maycause severe PRECAUTIONST roubleshooting TipsInstallation InstructionsCustomer ServiceOperating InstructionsSafety Information5nUse only dry potholders moist or damppot holders on hotsurfaces may result inburns from steam.

8 Donot let pot holderstouch hot surface unitsor heating elements. Do not use a towel orother bulky your safety, neveruse your appliance for warming or heatingthe not store or usecombustible materials,gasoline or otherflammable vapors andliquids in the vicinity of this or any the hood andgrease filters clean to maintain goodventing and to avoidgrease not let cookinggrease or otherflammable materialsaccumulate in or nearthe not use water ongrease fires. Never pickup a flaming pan. Turnthe controls a flaming pan on a surface unit by covering the pancompletely with a well-fitting lid, cookiesheet or flat tray.

9 Use amulti-purpose drychemical or foam-typefire grease outsidea pan can be put out bycovering it with bakingsoda or, if available, byusing a multi-purposedry chemical or foam-type in the oven can be smotheredcompletely by closingthe oven door andturning the oven off or by using a multi-purpose drychemical or foam-typefire ! SAFETY PRECAUTIONSIMPORTANT SAFETY ALL INSTRUCTIONS BEFORE InstructionsInstallation InstructionsSafety InformationTroubleshooting TipsCustomer Service7 Troubleshooting TipsInstallation InstructionsCustomer ServiceOperating InstructionsSafety InformationnDo not touch the surfaceunits, the heatingelements or the interiorsurface of the surfaces may behot enough to burn eventhough they are dark incolor.

10 During and afteruse, do not touch, or letclothing or otherflammable materialscontact, the surfaceunits, areas nearby thesurface units or anyinterior area of the oven;allow sufficient time forcooling hot surfacesinclude the cooktop,areas facing thecooktop, oven ventopening, surfaces nearthe opening, crevicesaround the oven doorand metal trim partsabove the : The insidesurface of the oven maybe hot when the door MEAT AND meat and poultry thoroughly meat to at least an INTERNAL temperature of 160 F. and poultry to at least an INTERNAL temperature of 180 F. Cooking to these temperatures usuallyprotects against foodborne away from therange when openingthe oven door.