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PLANT-BASED MEAT MANUFACTURING BY EXTRUSION
point, allowing a template-like approach for raw materials and overall processing systems. Extrusion is an example of such a template; it is widely used in producing cereals, puffed snacks, bars, and pastas, and serves as a key platform in the production of plant-based meat.
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PLANT-BASED MEAT FOR A GROWING WORLD - GFI
gfi.orgproduction of animal feed,19 and animal digestion and waste decomposition.6,20 The primary ingredients for plant-based meats, on the other hand, have very low greenhouse gas emissions,6 and additional processing accounts for only 13%–26% of plant-based meat’s climate impact.8,9 The cropland no longer necessary for animal feed could even be
PLANT-BASED MEAT MANUFACTURING BY EXTRUSION
gfi.orgWhat is plant-based meat? Plant-based meat closely resembles an animal-based meat product in its organoleptic properties, using one or a combination of alternative protein ingredients. The scope of this report is limited to addressing the creation and potential process systems for plant-based meat involving extrusion technology. Figure 1.
An analysis of culture medium costs and production …
gfi.orgFeb 09, 2020 · 3.1 Developing a hypothetical batch production process 15 3.2 Estimating residence time for each stage of production 17 3.3 Determining culture medium requirements for cultivated meat production 18 3.4 Estimating cultivated meat yield for batch process 19 3.5 Extending cultivated meat yield estimates to semi-continuous processes 20
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