PRIME RIB* 12oz 29, 16oz 36, 20oz 42 slow cooked served ...

1 S TA R TERS + SHA R E D P L AT E SSHRIMP FIRECRACKER 9crispy spring roll wrapper, spicy red pepper jellyHOT CRUNCHY CHICKEN ON A STICK 9sesame almond crust, honey mustar d sauceTRUFFLED DEVILED EGGS 7 Salty Sow bacon crumblesDUCK FAT FRIES 8110-minute egg*, cold b arnaise*SHRIMP STUFFED AVOCADO 12pickled jalape o mignonette, chive oil, kaleFRESH GUACAMOLE 9red chile vinaigrette, pepitas, crispy corn tortilla chipsGREEN CHILE PORK STEW 12 Roaring Fork s famous recipe with pepper jack, served withwarm buttered torti llas and charred serrano pepperHOUSE-MADE CHORIZO STUFFED MUSHROOMS 9 garlic butter, parmesan, toast points GCP NACHOS 12green chile pork, guacamole, beer cheese, cotija, cilantropickled jalape o, red chile vinaigretteFRIED GREEN TOMATOES 10guacamole, red chile vinaigrette, chipotle ranchSALADSCITRUS & BEET SALAD 10roasted beets, kale, spinach, arugula, crispy prosciutto,shaved fennel, orange, grapefruit, candied almonds,citrus vinaigretteBRUSSELS SPROUT CAESAR 9 Brussels sprouts two-ways, romaine, caesar dressing*,candied almonds, dried cranberries, parmesan, toast 12hearts of Boston lettuce, avoc ado, Salty Sow bacon lardons, cherry tomato, blue cheese, red onion, buttermilk ranchFILET SALAD 17filet mignon*, arugula, spinach, blue cheese, charred corn,cherry tomato, pepitas, crispy chile onions, chipotle ranchPV SALAD 15all-natural chicken breast, kale, arugula, spinach, dates,av oc ado, blue cheese, candied almonds, hard-boiled egg, Salty Sow bacon lardons, sweet onion dres singadd to any salad: chicken b shrimp ; let mignon* 12reast 6; roasted pork 6.

2 Seared salmon* 7 HOUSE SPECIALT I E SCRISP CHICKEN THIGHS 17all-natural chicken, fried smashed potat oes, neck bone gravyBEER BATTERED FISH & CHIPS 18kale slaw, Duck Fat Fries, house-made tartar sauceHAND CUT FILET MIGNON 298oz filet*, demi-glace carmelized shallot butter, crispy chile onions, Yukon Gold mashed potat oes BLACKENED SALMON FILET* 18with black-eyed pea salad and lemon beurre blancCHEF S VEGETABLE ANTIPASTO 14chef s daily selection of fresh seasonal vegetablesadd: chicken breast 6; roasted pork 6; seared salmon* 7; let* 12 SLOW- cooked BEEF SHOULDER 20 Yukon Gold mashed potat oes, glazed root vegetables, fried egg*DUROC PORK BELLY 15sl ow cooked , stone ground white corn cheese grits, Salty Sow bacon & apple-arugula salad, whole grain mustar d jusBACON BUTTER PORK CHOP STACK 18sweet potat o mash, green beans, chimichurri, whole grain mustar d jusBLACKENED RIBEYE TACOS 16romaine caesar*, chimichurri, pickled red onions, avoc ado,cotija, BBQ beansASIAGO-CRUSTED HALIBUT MKT lemon beurre blanc, choice of sideBURGERS + SANDWIC H E Ssandwiches and burgers are served with Duck Fat Fries.

3 THE SOWBURGER 13 add: pork belly 3; bacon 2; avocado ; fried egg* 1 10oz house ground patty*, toasted brioche bun, Bostonlettuce, red onion, cheddar cheese, house-made pickles,Salty Sow SauceCRISPY HOT CHICKEN SANDWICH 15 all-natural chicken breast, kale slaw, mayo, house-madepickles, toasted brioche bun FRENCH DIP-ROASTED RARE* 16 toasted brioche bun, au jus, Gruy r e, horseradish sauceCRISPY BRUSSELS SPROUT PETALS 7golden raisins, pecorino FRIED SMASHED POTATOES 6with neck bone gravyPRIME RIB* 12oz 29, 16oz 36, 20oz 42sl ow cooked served with Yukon Gold mashed potat oes, horseradish sauce, au jus, and house salad YUKON GOLD MASHED POTATOES 6with neck bone gravySTONE GROUND WHITE CORN CHEESE GRITS POTATO MASH 6*These items may be served raw or under- cooked . Consuming raw or under- cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne TROUT ALMONDINE 22quinoa, lentils, spinach, crunchy capers, toasted almonds,brown butterFRESH FISHROTISSERIE-ROASTED PORK 19 BBQ beans, avocado red onion cotija salad, warm butteredtortillas