PRIVATE DINING - Morton's The Steakhouse

1 PRIVATE DININGC offee/Hot Tea Service 0 calSILVER MENU0418 HORS D OEUVRES(Preselect Two - Served Butler Style)Miniature Crab Cakes 120 calProsciutto Wrapped Mozzarella 70 calAhi Tuna Crisps* 20 calRoma Tomato, Fresh Mozzarella & Basil on Crostini 30 calTenderloin Blue Cheese Crostini* 130 calSALADS(Preselect One)Caesar Salad 380 calMorton s Salad 240 calMixed Field Greens Salad 270 calBibb Lettuce Salad 420 calENTR ES(Preselect Choice of Three)8 oz. Center-Cut Filet Mignon* 570 calPrime Ribeye* 1210 calPrime Pork Chop* 710 calBroiled Salmon Fillet* 680 calChicken Christopher 1320 calACCOMPANIMENTS(Preselect Two)Sour Cream Mashed Potatoes 840 calBacon & Onion Macaroni & Cheese 1710 cal Twice Baked Au Gratin Potatoes 1020 calJumbo Asparagus 370 cal Saut ed Garlic Green Beans 130 calCreamed Sweet Corn 1120 calCreamed Spinach 510 calSaut ed Broccoli Florets 410 calDESSERT(Preselect Choice of Two)Cheesecake 650 calDouble Chocolate Mousse 600 calKey Lime Pie 1040 calFresh Seasonal Berries 30-40 cal (with Whipped Cream or Sabayon Sauce, adds 40/150 cal)ENTR E ENHANCEMENTSD essert Trio 1100 calMini Cheesecake, Double Chocolate Mousse, Fresh Seasonal Berries12 oz.

2 Center-Cut Filet Mignon* 840 calChilean Sea Bass Fillet* 570 calJumbo Shrimp Alexander 1140 calJumbo Lump Crab Cakes 880 cal Prime Bone-in Ribeye* 1360 calPrime New York Strip* 1060 calRack of Lamb* 920 calLobster Tail Entr e 270 cal*Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness, especially if you have certain medical ,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutritional information is available upon request. We have made an effort to provide accurate nutritional information but deviations can occur due to availability of ingredients, substitutions, and the hand-crafted nature of most D OEUVRES(Preselect Three - Served Butler Style)Roma Tomato, Fresh Mozzarella & Basil on a Crostini 30 calProsciutto Wrapped Mozzarella 70 calBroiled Sea Scallops* 60 calAhi Tuna Crisps* 20 calMiniature Crab Cakes 120 calPetite Lamb Chops* 120 calSALADS(Preselect Choice of Two)Caesar Salad 380 calMorton s Salad 240 calMixed Field Greens Salad 270 calBibb Lettuce Salad 420 calENTR ES(Preselect Choice of Three)ACCOMPANIMENTS(Preselect Two)

3 Sour Cream Mashed Potatoes 840 calBacon & Onion Macaroni & Cheese 1710 cal Twice Baked Au Gratin Potatoes 1020 calJumbo Asparagus 370 cal Saut ed Garlic Green Beans 130 calCreamed Sweet Corn 1120 calCreamed Spinach 510 calSaut ed Broccoli Florets 410 calENTR E ENHANCEMENTSRack of Lamb* 920 calJumbo Lump Crab Cakes 880 calDessert Trio 1100 cal Mini Cheesecake, Double Chocolate Mousse, Fresh Seasonal BerriesCoffee/Hot Tea Service 0 calDESSERT(Preselect Choice of Two)Cheesecake 650 calDouble Chocolate Mousse 600 calKey Lime Pie 1040 calFresh Seasonal Berries 30-40 cal (with Whipped Cream or Sabayon Sauce, adds 40/150 cal)GOLD MENU12 oz. Center-Cut Filet Mignon* 840 calBone-In Veal Chop* 690 calBroiled Salmon Fillet* 680 calChicken Christopher 1320 calChilean Sea Bass Fillet* 570 calJumbo Shrimp Alexander 1140 calPrime Ribeye* 1210 calCajun Ribeye* 1310 cal0418 Prime Bone-In Ribeye* 1360 calPrime New York Strip* 1060 calLobster Tail Entr e 270 cal*Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness, especially if you have certain medical ,000 calories a day is used for general nutrition advice, but calorie needs vary.

4 Additional nutritional information is available upon request. We have made an effort to provide accurate nutritional information but deviations can occur due to availability of ingredients, substitutions, and the hand-crafted nature of most D OEUVRES(Preselect Three - Served Butler Style)Roma Tomato, Fresh Mozzarella & Basil on a Crostini 30 calProsciutto Wrapped Mozzarella 70 calBroiled Sea Scallops* 60 calAhi Tuna Crisps* 20 calMiniature Crab Cakes 120 calJumbo Shrimp Cocktail 70 calSTARTERS(Preselect One)Cup of Baked Five Onion Soup 340 calCup of Lobster Bisque 240 calSALADS(Preselect Choice of Two)Caesar Salad 380 calMorton s Salad 240 calMixed Field Greens Salad 270 calBibb Lettuce Salad 420 calENTR ES(Preselect Choice of Three)Coffee/Hot Tea Service 0 calACCOMPANIMENTS(Preselect Two)Sour Cream Mashed Potatoes 840 calBacon & Onion Macaroni & Cheese 1710 cal Twice Baked Au Gratin Potatoes 1020 calSaut ed Garlic Green Beans 130 calCreamed Sweet Corn 1120 calJumbo Asparagus 370 calPLATINUM MENU12 oz.

5 Center-Cut Filet Mignon* 840 calBone-In Veal Chop* 690 calBroiled Salmon Fillet* 680 calChicken Christopher 1320 calChilean Sea Bass Fillet* 570 calJumbo Shrimp Alexander 1140 calPrime Ribeye* 1210 calCajun Ribeye* 1310 cal0418 ENTR E ENHANCEMENTSP rime Bone-in Ribeye* 1360 calLobster Tail Entr e 270 calDESSERT TRIOMini Cheesecake, Double Chocolate Mousse, Fresh Seasonal Berries 1100 cal*Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness, especially if you have certain medical ,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutritional information is available upon request. We have made an effort to provide accurate nutritional information but deviations can occur due to availability of ingredients, substitutions, and the hand-crafted nature of most New York Strip* 1060 calCreamed Spinach 510 calHORS D OEUVRES(Preselect Three - Served Butler Style)Roma Tomato, Fresh Mozzarella & Basil on a Crostini 30 calProsciutto Wrapped Mozzarella 70 calPetite Lamb Chops* 120 calJumbo Shrimp Cocktail 70 calTenderloin Blue Cheese Crostini* 130 calBroiled Sea Scallops* 60 calAhi Tuna Crisps* 20 calMiniature Crab Cakes 120 calSTARTER(Preselect One)Cup of Baked Five Onion Soup 340 calCup of Lobster Bisque 240 calSALADS(Preselect Choice of Two)Caesar Salad 380 calMorton s Salad 240 calMixed Field Greens Salad 270 calBibb Lettuce Salad 420 calFILET & LOBSTER8 oz.

6 Center-Cut Filet Mignon* & Lobster Tail, Cold Water 1620 calACCOMPANIMENTS(Preselect Two)Sour Cream Mashed Potatoes 840 calBacon & Onion Macaroni & Cheese 1710 cal Twice Baked Au Gratin Potatoes 1020 calSaut ed Garlic Green Beans 130 calCreamed Sweet Corn 1120 calJumbo Asparagus 370 calDESSERT TRIOMini Cheesecake, Double Chocolate Mousse, Fresh Seasonal Berries 1100 calCoffee/Hot Tea Service 0 calDIAMOND MENU0418*Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness, especially if you have certain medical ,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutritional information is available upon request. We have made an effort to provide accurate nutritional information but deviations can occur due to availability of ingredients, substitutions, and the hand-crafted nature of most Spinach 510 cal