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Quantitative HPLC analysis of phenolic acids, flavonoids ...

showed moderate antioxidant activities (Seal, 2011). Thus, the presence of an appreciable amount of ascorbic acid, flavonoids and phenolic acids in these plants are inferred. The antioxidant activities of the extractive solution represent an important parameter to evaluate the biological property of the plant.

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  Flavonoids, Antioxidants

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