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Receiving Criteria Temperature - ServSafe
thermometer stem or probe directly into the thickest part of the food. The center is usually the thickest part. ROP food (MAP, vacuum-packed, and sous vide food) Insert the thermometer stem or probe between two packages. If the package allows, fold it around the thermometer stem or probe. Be careful not to puncture the package. Other packaged ...
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ServSafe 6th Edition
elearning.servsafe.comReproducible for instructional use only. NOT for placement on Web sites. ©2012 National Restaurant Association Educational Foundation. All rights reserved.
ServSafe and Chick-fil-A Food Safety Guidelines …
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Major Foodborne Illnesses Caused by Seafood Toxins
elearning.servsafe.com© 2008 National Restaurant Association Educational Foundation. All rights reserved. Excerpted from ServSafe® Essentials, Fifth Edition.
Major Bacteria that Cause Foodborne Illness - …
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Bacteria - ServSafe
elearning.servsafe.comAdditional Organisms That Cause Foodborne Illness Bacteria Bacteria Bacillus cereus (ba-SIL-us SEER-ee-us) Illness Bacillus cereus gastroenteritis (ba-SIL-us SEER-ee-us GAS-tro-EN-ter-I-tiss) Bacillus cereus is a spore-forming bacteria found in dirt. It can produce two different toxins when allowed to grow to
Cooking Requirements for Specific Types of Food
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Glossary - ServSafe
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Guide for Retail Liquor Licensees - ServSafe
elearning.servsafe.comWe have tried to write this material in a style that will be readily understood by most licensees. Anyone desiring precise legal language may purchase a copy of “The Michigan Liquor Control Code,
Minimum Lighting Intensity Requirements - ServSafe
elearning.servsafe.com• Displays for produce or packaged food • Utensil-storage areas • Wait stations • Restrooms • Inside some equipment (e.g., reach-in coolers) 10 foot-candles (108 lux) • Inside walk-in coolers and freezer units • Dry-storage areas • Dining rooms (for cleaning purposes)
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INFRARED THERMOMETER MODEL DET-306 QUICK HELP …
dijf55il5e0d1.cloudfront.net• To clean probe window, using a clean cotton swab dipped in 70% alcohol, wipe the probe window 3 times. Wait 10 minutes before taking temperatures. • The thermometer is initially calibrated at the time of manufacture. If used properly, readjustments are not necessary.
How to Calibrate a Bimetallic Stemmed Thermometer Using ...
www.servsafe.comPUT THE THERMOMETER STEM OR PROBE INTO THE ICE WATER. Make sure the sensing area is under water and not touching the sides of the container. Wait 30 seconds or until the reading stays steady. 2 ADJUST THE THERMOMETER SO IT READS 32°F (0°C). Hold the calibration nut securely with a wrench or other tool and
Smoking Times & Temperatures Chart
www.smoking-meat.comhave a probe(s) that stays in the meat while it smokes. The probe is attached to a braided metal wire that runs through the door or an opening to the unit outside of the smoker. You can also use an instant-read digital thermometer such as the Thermapen Mk4 which reads in about 3 …
Vegetable Planting Guide - Texas A&M University
dallas-tx.tamu.eduA kitchen thermometer (probe type-temperature range is 0° to 220°) is the easiest, most available and least expensive product to use for this purpose. \'e etables from Trans lant a timum Soil Tern erature for Plantin Onions (45) Broccoli (50) Kohlrabi (50) Cabbage (55 Chinese Cabba e (55) Tomatoes (60) Pep ers (70) E.
Thermocouple Selection Guide - RS Components
docs.rs-online.comThermometer Thermistor Sensor Thermoelement, two dissimilar metals/alloys Platinum-wire wound or flat-film resistor Ceramic (metal oxides) Accuracy (typical values) 0.5 to 5.0°C 0.1 to 1.0°C 0.1 to 1.5°C Long term Stability Variable, Prone to ageing Excellent Good Temperature range-200 to1750°C -200 to 650°C -100 to 300°C