commercial kitchen environment, to protect your long term investment & guarantee superior food preservation - Digital temperature display - Simple plug-in installation - Marine edge - Foamed-in place high-density polyurethane ... Refrigerated Chef Bases KCB Series. Title:
Hoshizaki “A Superior Degree of Reliability” www.hoshizaki.com Models Reach-In S-Series Commercial Series Refrigerated Kitchen Equipment Hoshizaki America, Inc.
Commercial Series Refrigerated Kitchen Equipment Hoshizaki America, Inc. Issued: 6-9-2014 Revised: 2-10-2015 INSTRU CTION MANUAL Models Reach-In B-Series. 2 WARNING Only qualified service technicians should install and service the appliance. To obtain the name and phone number of your local Hoshizaki Certified Service
Hoshizaki “A Superior Degree of Reliability” www.hoshizaki.com Models Refrigerated Prep Table with Raised Rail CPT46(-D) CPT67(-D4) CPT93(-D6) Commercial Series
TH Series Heated Reach-Ins ... Chill out with the latest in refrigerated equipment. From reach-ins to walk-ins to blast chillers to undercounter and back bar refrigerators, every foodservice venue depends on some type of cooler ... looking to replace existing refrigeration, be sure to invest in quality commercial equipment that will ...
Refrigerated and Freezer counters 1/1 GN - Work Top depth 700 mm 2/1 GN - Work Top depth 800 mm ... – the central point of the commercial kitchen 2 Quality gives job satisfaction Hygiene and the chef’s working environment are important factors in the day to day life of the commercial kitchen. Not ... own kitchen. Refrigerated counters, for ...
3 Auxiliary Code Breakdown The auxiliary code is the first two characters in the serial number. The first character indicates the year. Years progress or regress in alphabetical order.
4 Auxiliary Code Breakdown The auxiliary code is the first two characters in the serial number. The first character indicates the year. Years progress or regress in alphabetical order.