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3.Combine onion powder, chili powder, oregano, cumin, garlic powder and cayenne pepper in a bowl. Rub 3/4th of the rub mixture onto the turkey and under skin and set remaining mixture aside. 4.Roast turkey in preheated oven for 1 1/2 to 2 1/2 hours or until the internal temperature reaches 165 degrees (TIME MAY VARY ACCORDING TO SIZE OF ROAST).
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