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Research Note Improved methods for separation of wheat ...

following acetone precipitation, the recovered proteins can be further characterized by IEF, HPLC, and mass spectroscopy. Wheat (Triticum aestivum L. ‘Butte 86’) was grown in a climate-controlled greenhouse as described previously (Wong et al., 2003). Mature grain was tempered and

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  Protein, Acetone, Precipitation, Acetone precipitation

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