Transcription of SAMPLE “LIGHT HORS D’OEUVRES” MENU …
1 The Catering 2003 The Catering Company TEL 1 of 2 SAMPLE light HORS D oeuvres menu SUGGESTIONSP lease use these menus as a guide for your imagination. We are happy to create a menuaccording to the season, the occasion, and most importantly, to your personal IChicken Satay with Peanut Ginger Dipping SauceSmoked Salmon Canap Cucumber Finger SandwichesBeaten Biscuits with Chipotle Pimento CheeseSun-dried Tomato and Mango Chutney on Won Ton CrispsVegetable Presentation with DipAssorted SweetsMENU IIPassed Hors D OeuvresShrimp and Artichoke SkewersBeef Tenderloin Canap with Watercress and Creamy Bleu Cheese SpreadTabled PresentationSpinach QuichettesBelgian Endive with Pistachio Chicken SaladCheese and Fruit PresentationFresh Vegetables with TapenadeAssorted SweetsMENU IIIP assed Hors D OeuvresGoat Cheese and Sun-dried Tomato PursesJao Zi with Dipping SauceTabled PresentationBeef Satay with Hot Plum SauceCucumber Mint Radish Canap Shiitake Artichoke SkewersAsparagus with Lemon MayonnaiseBrie en Cro te
2 With Peach Chutney and Toasted AlmondsFruit PresentationThe Catering 2003 The Catering Company TEL 2 of 2 SAMPLE light HORS D oeuvres menu SUGGESTIONSP lease use these menus as a guide for your imagination. We are happy to create a menuaccording to the season, the occasion, and most importantly, to your personal IVPassed Hors D OeuvresBrie TartletsSpanakopitaTabled PresentationChicken Satay with Peanut Ginger SauceJumbo Shrimp with Cocktail and Mustard Dill SaucesSpinach Ravioli with Cream SauceCrudit s with TapenadeAssorted SweetsMENU VPassed Hors D OeuvresBeer Battered Shrimp with Cocktail SauceSun-dried Tomato and Goat Cheese PursesTabled PresentationTenderloin Canap with Bleu Cheese and AsparagusRoasted Turkey with Breads and CondimentsSalmon Mousse with CrackersSavory CheesecakesTomato Basil Finger SandwichesMushroom and Artichoke SkewersCrudit s with Spinach DipChocolate Dipped Strawberries
