Sangas & BURGERS

1 SLOW COOKED BEEF RAGU Pappardelle pasta tossed with eight hour slow-cooked shredded beef in a Marinara sauce BBQ RIBS - BEEF, PORK OR MIXED Our fall-off-the-bone ribs are exactly the way ribs should be. Each rack is lightly smoked and brushed with our BBQ sauce and served with chips RAZORBACK RIBS The Ultimate Rib feast! A full 1kg rack of our tender grilled pork ribs brushed with our tangy BBQ sauce and served with chips NO RULES PASTA Savoury fettucine Alfredo tossed with your choice of: Chicken Chicken & Prawns Prawns Just Fresh Mixed Veggies RED CENTRE SAUTE Fettucine Alfredo with a chilli kick, tossed with mushrooms, Parmesan cheese and your choice of prawns, beef or both The "Not" Steaks (but still so awesome)Our premium BURGERS are freshly ground in house and seasoned for a superior tasting burger.

2 All served with chips and house-made & BURGERS CHICKEN & SWISS SANDWICH Grilled chicken breast, melted Swiss cheese and avocado, topped with aioli and crunchy coleslaw on toasted Turkish CHARGRILLED STEAK SANDWICH A slice of our ribeye topped with our homemade aioli, grilled onions, capsicum, Cheddar cheese and mixed leaf lettuce BLOOMIN FRIED CHICKEN Our twist on fried chicken. Boneless chicken breast hand battered in our Bloom seasoning, fried golden brown served with two sides ALICE SPRINGS CHICKEN Grilled chicken breast topped with honey mustard sauce, saut ed mushrooms, crisp bacon and melted Aussie Jack and Cheddar cheeses served with chips CHARGRILLED CHICKEN Seasoned and grilled chicken breast served with a side of our signature BBQ sauce, fresh mixed veggies and coleslaw LAMB CHOPS 6 premium lamb chops perfectly grilled and accompanied with red wine demi-glace and your choice of two sides classic CHEESEBURGER The standard as far as BURGERS go: Cheddar cheese, lettuce, tomato and pickles with our ketchup and homemade aioli NO RULES BURGER Your choice of beef, chicken or plant based.

3 Choose - cheese - bacon - egg pickles - onion - saut ed mushrooms lettuce - tomato - beetroot mayo- aioli - ketchup - BBQ BLOOMIN BURGER A mouth watering burger topped with Outback s famous Bloomin Onion petals, Cheddar cheese, lettuce, tomato and our spicy bloom sauce THE BIG BUGGA A traditional burger topped with bacon, egg, cheese, beetroot, lettuce, tomato, caramelised onion and our signature BBQ sauce CRISPY CHICKEN BURGER Crispy chicken drizzled with our signature spicy bloom and wing sauces, served with lettuce, tomato and pickled jalapenos CHICKEN COBB SALAD A hearty Cobb salad with your choice of grilled or crispy chicken. Served atop mixed greens with shredded cheese, avocado, roasted nuts, tomatoes, bacon, roast capsicum, sweet potato, egg, cucumber and Bloomin Onion petals Vegetarian Option SUPERBOWL SALAD A quinoa and brown rice salad with beetroot, sweet potato, edamame , broccoli , roasted nuts, cabbage and pico de gallo, dressed with house made vinaigrette.

4 Choose Grilled Chicken, Salmon or Ahi Tuna Vegetarian Option CAESAR SALAD A huge portion of our Caesar salad topped with bacon and poached egg. Served with your choice of grilled or crispy chicken or grilled prawns Vegetarian Option Bowl SALADSFROM THE SEA BARRAMUNDI FILET Barramundi fresh from the salt waters of Humpty Doo (NT) lightly seasoned and grilled, delicately flavoured PERFECTLY GRILLED SALMON Fresh from ths seas around Tasmania. Seasoned and grilled served with our house-made remoulade sauce PRAWN TOPPED SALMON Our perfectly grilled salmon topped with saut ed prawns and button mushrooms tossed in a tomato cream sauce with mixed veggies, on a bed of quinoa and brown riceBLOOMIN' FRIED CHICKENPRAWN TOPPED SALMONBLOOMIN BURGERCHICKEN COBB SALAD Try any burger with a plant based pattie (No Up-Charge).

5 Add an extra beef pattie. !1% SURCHARGE WILL BE ADDED TO ALL CARD PAYMENTSBestSeller!New!Healthy!APPETISER S BLOOMIN PRAWNS A huge sharing portion of juicy bloomin spiced golden fried prawns drizzled with our signature bloom sauce GARLIC PRAWN MARINARA Saut ed garlic prawns in a fresh tomato chilli sauce served with our sourdough toast POPCORN PRAWNS Golden fried prawns in a seasoned batter, served with a chilli-mayonnaise sauce CRISPY CALAMARI Seasoned calamari lightly breaded and fried until tender and crispy served with our house-made aioli SEAFOOD CHOWDER Freshly made medley of seafood in a light tomato broth with a chilli kick, served with toasted sourdough SEARED AHI TUNA Seared rare with garlic pepper seasoning, served with a ginger.

6 Soy and wasabi dressing BLOOMIN ONION A true Outback original. Our special onion is hand carved, cooked until golden and ready to dip into our spicy signature bloom sauce GARLIC BREAD Lightly toasted sourdough bread coated with garlic butter, Parmesan cheese and herbs, served with marinara sauce for dipping (serves 2) Bruschetta + CHEESE CHIPS Chips topped with Aussie Jack and Cheddar cheeses, fresh chopped bacon bits and served with a spicy ranch sauce BUSHIES Button mushrooms battered and fried, served with house-made ranch sauce classic WINGS Chicken wings breaded and tossed in our traditional sauce, paired with our cool creamy blue cheese dressing. Choose mild, medium or hot STEAKHOUSE MAC & CHEESE BITES Eight golden bites filled with Macaroni, Asiago, Cheddar and Parmesan cheese.

7 SIGNATURE SIDE SALADS Garden Salad Caesar Salad SOUP OF THE DAY C up 7. 9 5 Bowl & SIDE SALADSSIGNATURE & PREMIUM SIDES COMBO MATESS erved with a choice of two Signature sides HAND-CUT steakSIGNATURE SIDES Garden SaladCaesar SaladColeslawMixed VeggiesSoup of the Day (Cup)Baked Potato Sweet PotatoMashed PotatoChipsPREMIUM SIDES +2 Steakhouse Mac & Cheese with BaconFried Smashed PotatoCheese Chips & Bacon ALICE CHICKEN & RIBS Our legenday Alice Springs Chicken and a half rack of fall-off-the-bone BBQ pork ribs PRIME RIB & CALAMARI Slow roasted 300g prime rib steak topped with golden calamari and served with a side of smoky aioli PROPRIETORS CHOICE 180g centre cut sirloin, chargrilled chicken breast and half a rack of fall off the bone pork ribs Add 3 lamb cutlets Add 3 grilled prawns Add 1/2 rack beef ribs SURF & TURF 340g New York Strip Steak served with three succulent grilled prawns PRAWN TOP FILET Our tender & juicy filet topped with saut ed prawns and button mushrooms tossed in a tomato cream sauce 225g CHOOSE ONE OF OUR CUTS OF BOLD AND JUICY STEAKS WITH A CHOICE OF TWO OF OUR SIGNATURE SIDES Plus it upAdd on a topping or sauce to enhance the bold flavours of your juicy Outback steak.

8 STEAK MATES Caramelised Onions Bloomin Onion Petals Grilled Prawns Prawn & Mushroom Top SAUCES Mushroom classic Pepper Chimichurri Red Wine Demi-Glace New!New!PRAWN TOP if ordered separately BUTTERS Espresso Roasted Garlic Smoky Bacon & Bourbon SEARED AHI TUNAANTIPASTO BOARDA daily selection of the finest freshly sliced meats and cheeses, served with sourdough, olives and (Serves 2) (Serves 4)San Daniele Proscuitto - freshly sliced 100g POTATOChef s favourite!OUTBACK SPECIAL VICTORIA S FILET The most tender and juicy thick cut filet 225g 285g SEASONED AND SEARED RIBEYE This is the steak lovers steak. Well marbled, juicy and savoury. 285g 390g OUTBACK SPECIAL Our signature sirloin is seasoned with bold spices and seared just right 250g 340g T-BONE This cut is like two steaks in one - a flavourful strip and filet together.

9 560g BONE-IN & SHAREABLE STEAKS CHARGRILLED BONE-IN RIBEYE Well marbled full flavour Grasslands premium beef, cooked over an open flame 560g TOMAHAWK The King of Steaks, boldly seasoned for full flavour and chargrilled 1kg (recommended for 2 unless you re up for a challenge, sliced for sharing) SHAREABLE SIRLOIN Hand cut and boldly seasoned. 600g (recommended for two, sliced for sharing) NEW YORK STRIP Our thick cut strip steak seasoned and seared for maximum flavour. 340g RAREMEDIUMMEDIUM WellWell DONECOOL RED CENTREWARM RED CENTREWARM PINK CENTRE TOUCH OF REDWARM BROWN,PINK CENTREHOT BROWN CENTRE NO PINKCOOKED YOUR WAYTHEBIGONE!1% SURCHARGE WILL BE ADDED TO ALL CARD PAYMENTSSLOW ROASTED PRIME RIB STEAK Hand carved to order from the roasted loin of Ribeye, well marbled, boldly seasoned and served with red wine demi glace 300g 400g 500g SANGRIAS By the Glass 12 500ml Carafe 22 1 Litre Carafe 38 OUTBACK SANGRIA A summery blend of red wine and brandy mixed with mango syrup, apple, pineapple and orange juice.

10 STRAWBERRY PEACH SANGRIA Pureed strawberries and peaches mixed with Malibu Coconut Rum, Ros wine, pineapple juice, garnished with fresh sliced strawberry. BLACKBERRY SANGRIA A combination of Moscato and Absolut Vodka are hand shaken with gourmet blackberry flavour and pineapple juice for a touch of sweetness. $10 COCKTAIL OF THE MONTH TOP NOTCH $15 MARGARITAS GOLD COAST RITA By the Glass 14 500ml Carafe 25 1 Litre Carafe 40 A traditional Jose Cuervo margarita. Have it frozen, straight up or on the rocks with a salted rim. GRAND RITA Our finest margarita made with Antigua Anejo 1800 Tequila, Grand Marnier , mixed with all natural juices. Enjoy it frozen, straight up or on the rocks! 17 MARGARITA TRIO Why have one rita when you can have three?