SC2 refrigeration records

1 RefrigerationrecordsSC2refrigerationreco rdsSC2 For further information on ourwork please contact us at:10 A-C Clarendon RoadBelfast BT1 3 BGTel 028 9041 copies of all SafeCatering Record Books will onlybe available from TSO. See insidecover for contact record book should be used for recording temperatures of fridges, etc. It is recommended that the temperatures are checked at least once per day. Some businesses may wish to check fridges more frequently and may also wish to record freezer the temperature of the food by: taking the temperature of a dummy food ( pre-packed jelly or water). measuring core or surface temperatures of food in fridge . When taking a core temperature,wash and disinfect the probe before and after the air temperature by: placing a thermometer probe inside the unit looking at the temperature of the display to advice on using a probe thermometer in Section 4 pg 22 of the Safe Catering : SC2 - fridge /Cold Room/Display Chill Temperature RecordsMonth: Year:Temperature of food must not exceed 8oC.

2 *Some businesses may wish to record freezer temperatures. It is recommended that fridge temperatures are checked at least once per day. Some businesses may wish to check fridges more frequently. Manager/Supervisor check on / / / / / / / / / /SignECTemperature Of fridge /Cold Room/Display Chill*(Insert Name Or Number Of Units In Shaded Boxes Below)UnitComments/ActionSignDateAM PMAM PMAM PMAM PMAM PMAM PM1st3oC10oC7oCGauge adjusted(Re-checked 1 hr later)A Jones2nd3rd4th5th6th7th8th9th10th11th12t hJune 20078 06 07 Order Through the Parliamentary Hotline Lo-Call 0845 7 023474 Food Standards Agency 2011 All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted in any form or by any means, electronic, mechanical, photocopying, recording or otherwise without the permission of the for reproduction should be made in writing to The Stationery Office Limited, St Crispins, Duke Street, Norwich NR3 information contained in this publication is believed to be correct at the time of manufacture.

3 Whilst care has been taken to ensure that the information is accurate, the publisher can accept no responsibility for any errors or omissions or for changes to the details authors have asserted their moral rights under the Copyright, Designs and Patents Act 1988, to be identified as the author of this CIP catalogue record for this book is available from the British Library A Library of Congress CIP catalogue record has been applied published 9780337096969 SC2 - fridge /Cold Room/Display Chill Temperature RecordsMonth: Year:Temperature Of fridge /Cold Room/Display Chill*(Insert Name Or Number Of Units In Shaded Boxes Below)UnitComments/ActionSignDateAM PMAM PMAM PMAM PMAM PMAM PM1st2nd3rd4th5th6th7th8th9th10th11th12t h13th14th15th16th17th18th19th20th21st22n d23rd24th25th26th27th28th29th30th31stTem perature of food must not exceed 8oC.

4 *Some businesses may wish to record freezer temperatures. It is recommended that fridge temperatures are checked at least once per day. Some businesses may wish to check fridges more frequently. Manager/Supervisor check on / / / / / / / / / /SignSC2 - fridge /Cold Room/Display Chill Temperature RecordsMonth: Year:Temperature Of fridge /Cold Room/Display Chill*(Insert Name Or Number Of Units In Shaded Boxes Below)UnitComments/ActionSignDateAM PMAM PMAM PMAM PMAM PMAM PM1st2nd3rd4th5th6th7th8th9th10th11th12t h13th14th15th16th17th18th19th20th21st22n d23rd24th25th26th27th28th29th30th31stTem perature of food must not exceed 8oC. *Some businesses may wish to record freezer temperatures.

5 It is recommended that fridge temperatures are checked at least once per day. Some businesses may wish to check fridges more frequently. Manager/Supervisor check on / / / / / / / / / /SignSC2 - fridge /Cold Room/Display Chill Temperature RecordsMonth: Year:Temperature Of fridge /Cold Room/Display Chill*(Insert Name Or Number Of Units In Shaded Boxes Below)UnitComments/ActionSignDateAM PMAM PMAM PMAM PMAM PMAM PM1st2nd3rd4th5th6th7th8th9th10th11th12t h13th14th15th16th17th18th19th20th21st22n d23rd24th25th26th27th28th29th30th31stTem perature of food must not exceed 8oC. *Some businesses may wish to record freezer temperatures. It is recommended that fridge temperatures are checked at least once per day.

6 Some businesses may wish to check fridges more frequently. Manager/Supervisor check on / / / / / / / / / /SignSC2 - fridge /Cold Room/Display Chill Temperature RecordsMonth: Year:Temperature Of fridge /Cold Room/Display Chill*(Insert Name Or Number Of Units In Shaded Boxes Below)UnitComments/ActionSignDateAM PMAM PMAM PMAM PMAM PMAM PM1st2nd3rd4th5th6th7th8th9th10th11th12t h13th14th15th16th17th18th19th20th21st22n d23rd24th25th26th27th28th29th30th31stTem perature of food must not exceed 8oC. *Some businesses may wish to record freezer temperatures. It is recommended that fridge temperatures are checked at least once per day. Some businesses may wish to check fridges more frequently.

7 Manager/Supervisor check on / / / / / / / / / /SignSC2 - fridge /Cold Room/Display Chill Temperature RecordsMonth: Year:Temperature Of fridge /Cold Room/Display Chill*(Insert Name Or Number Of Units In Shaded Boxes Below)UnitComments/ActionSignDateAM PMAM PMAM PMAM PMAM PMAM PM1st2nd3rd4th5th6th7th8th9th10th11th12t h13th14th15th16th17th18th19th20th21st22n d23rd24th25th26th27th28th29th30th31stTem perature of food must not exceed 8oC. *Some businesses may wish to record freezer temperatures. It is recommended that fridge temperatures are checked at least once per day. Some businesses may wish to check fridges more frequently. Manager/Supervisor check on / / / / / / / / / /SignSC2 - fridge /Cold Room/Display Chill Temperature RecordsMonth: Year:Temperature Of fridge /Cold Room/Display Chill*(Insert Name Or Number Of Units In Shaded Boxes Below)UnitComments/ActionSignDateAM PMAM PMAM PMAM PMAM PMAM PM1st2nd3rd4th5th6th7th8th9th10th11th12t h13th14th15th16th17th18th19th20th21st22n d23rd24th25th26th27th28th29th30th31stTem perature of food must not exceed 8oC.

8 *Some businesses may wish to record freezer temperatures. It is recommended that fridge temperatures are checked at least once per day. Some businesses may wish to check fridges more frequently. Manager/Supervisor check on / / / / / / / / / /SignSC2 - fridge /Cold Room/Display Chill Temperature RecordsMonth: Year:Temperature Of fridge /Cold Room/Display Chill*(Insert Name Or Number Of Units In Shaded Boxes Below)UnitComments/ActionSignDateAM PMAM PMAM PMAM PMAM PMAM PM1st2nd3rd4th5th6th7th8th9th10th11th12t h13th14th15th16th17th18th19th20th21st22n d23rd24th25th26th27th28th29th30th31stTem perature of food must not exceed 8oC. *Some businesses may wish to record freezer temperatures.

9 It is recommended that fridge temperatures are checked at least once per day. Some businesses may wish to check fridges more frequently. Manager/Supervisor check on / / / / / / / / / /SignSC2 - fridge /Cold Room/Display Chill Temperature RecordsMonth: Year:Temperature Of fridge /Cold Room/Display Chill*(Insert Name Or Number Of Units In Shaded Boxes Below)UnitComments/ActionSignDateAM PMAM PMAM PMAM PMAM PMAM PM1st2nd3rd4th5th6th7th8th9th10th11th12t h13th14th15th16th17th18th19th20th21st22n d23rd24th25th26th27th28th29th30th31stTem perature of food must not exceed 8oC. *Some businesses may wish to record freezer temperatures. It is recommended that fridge temperatures are checked at least once per day.

10 Some businesses may wish to check fridges more frequently. Manager/Supervisor check on / / / / / / / / / /SignSC2 - fridge /Cold Room/Display Chill Temperature RecordsMonth: Year:Temperature Of fridge /Cold Room/Display Chill*(Insert Name Or Number Of Units In Shaded Boxes Below)UnitComments/ActionSignDateAM PMAM PMAM PMAM PMAM PMAM PM1st2nd3rd4th5th6th7th8th9th10th11th12t h13th14th15th16th17th18th19th20th21st22n d23rd24th25th26th27th28th29th30th31stTem perature of food must not exceed 8oC. *Some businesses may wish to record freezer temperatures. It is recommended that fridge temperatures are checked at least once per day. Some businesses may wish to check fridges more frequently.