Served with Fresh Horseradish, Cocktail Sauce, Bibb ...

1 SPECIALTIESBibb & Watercress Salad 12 Fines Herbs, Red Onion, Sherry VinaigretteClark s Wedge Salad 14 Niman Lardons, Hardboiled Farm Egg, Red OnionPoint Reyes Blue Cheese, Herbs, Buttermilk DressingChopped Endive, Celery & Pear 13 Caprino Cheddar, Parsley, Toasted PistachioNew England Clam Chowder 12 Chive, Chervil, Bacon, Oyster CrackersLobster Roll 34 Drawn Butter, bibb Lettuce with Clark s Fries or SlawPan Roasted Black Angus Hamburger* 19 Sauce Gribiche, Gruyere with Clark s Fries or SlawOven Roasted Gulf Oysters* 19 Bechamel, Spinach, Bacon, Sourdough Bread CrumbsWood Grilled Shrimp Toast 18 Pea Tendrils, Shaved Celery, Harissa AioliCrab Cake* 26 Mache & Frisee Salad, Pickled Shallots, HollandaiseTenderloin Filet 36 Potato Pur e, Green Peppercorn Demi, Roasted Shallot Rings & Fresh OreganoMussels & Clams in White Wine & Herbs 27 Wood-Charred SourdoughLinguine with Clams 31 White Wine, Cream, Lemon with Kale & Hazelnut PestoCrispy Snapper 36 Stone Ground Grits, Sofrito.

2 Lemon ZestClark s Cioppino 38 Roasted Garlic Toast, Basil, OreganoFresh Catch of the Day* Served with Endive & Watercress Salad, Grilled Lemon, and Choice of Tartar Sauce, Roasted Garlic & Herb Butter or Smoked Paprika VinaigretteA LA CARTEOak Grilled Brussels Sprouts 9 Shells & Cheese with Lump Crab 14 Oak Grilled Tuscan Kale 9 Toasted Pine Nuts, ParmesanRoasted Cauliflower 9 Hazelnuts, Golden Raisins, Fresno Chiles Stone Ground Grits with Butter & Parm 8 Hand Cut Clark s Fries with Rosemary 8 COLD BARS erved with Fresh Horseradish, Cocktail Sauce, Mignonette, Saltines, Lemon. Priced per Item** Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne Oyster* 5 Cucumber & Honey Vinaigrette, Mint, Crispy ShallotsShrimp or Crab Louie 23 Iceberg Salad, Capers, Herbs, Thousand Island DressingCrudo Plate* 18 Wasabi & Lemon Vinaigrette, Capers, Red Onion, ChiveRed Snapper Ceviche* 19 Golden Roe, Cucumber, Serrano, Cilantro, Finger LimesPlateau de Fruits de Mer* 120 Oysters, Lobster, Clams, Prawns, Crab, MusselsClassic Steak Tartare* 18 Farm Egg, Herb Salad, Oak Grilled ToastSmoked Gravlox Salmon Plate* 18 Classic Condiments.

3 Rye Toast Sustainable Caviars with Classic Accompaniments & Warm Cornmeal Blini* Black River Russian Osetra, 50 g, Uruguay 240 Aquatir Organic Bester, 50 g, Russia 225 ICO, White Sturgeon, 50 g, California 185 Northern Divine Organic Sturgeon, 30 g, 175 Prime Golden Russian Osetra, 30 g, Israel 175 Platinum Gold Baerii, 30 g, Belgium 150 Imperial Kaluga, 30 g, Zhejiang 135 Classic White Sturgeon, 1 oz, California 90 CAVIARSex On The Bay 4 New BrunswickIrish Points 4 Prince Edward IslandPickle Points 4 Prince Edward IslandSexy Peques 4 Prince Edward IslandSummerside 4 Prince Edward IslandMedomak 4 MaineEgg Island 4 MassachusettsMayflower 4 MassachusettsOnset 4 MassachusettsWellfleet 4 Massachusetts Barron Point 4 Washington Pickering Pass

4 4 Washington Wolf Beach 4 WashingtonTop Neck Clam 3 Rhode Island OYSTERS & CLAMS Stuffed Trout 28 Yellowedge Grouper 34 Redfish 36 Sea Scallops 36 Branzino 39