SMALL SHARING PLATES SLIDERS - ADELAIDE

1 STARTERSSMALL SHARING PLATESDESSERTSS alted caramel ice cream served with confit apple, toffee & white chocolate crumble (GF) (V) (NF)House-made cinnamon doughnuts & chocolate fudge served with strawberry whipped cream(V) (NF)1415 Cucumber caprese salad with heirloom tomatoes, buffalo mozzarella, kale, basil & zesty herb dressing (GF) (NF) (V)Roast vegetable medley of baby red beetroots, roast pumpkin, sweet potato, onion & wild rocket, topped with toasted pine nuts & balsamic glaze (GF) (VEGAN)+ add grilled chicken, lamb or haloumiPeppered beef brisket, crispy onion, streaky bacon & BBQ hickory sauce Panko crumbed chicken, mesculin & kewpie mayoBattered barramundi, lemon tartare, red onion & endivePulled pork, red cabbage, carrot & coriander slawCrumbed eggplant, sundried tomato, haloumi & basil pesto (V)Combination of any two SLIDERS + friesSharing slider board of 10 SLIDERS + fries(Choice of 2 types) 10101010102090 House marinated olivesFries with roasted garlic aioli (DF) (V) (NF)

2 Crusty sourdough loaf with extra virgin olive oil & balsamic glaze (DF) (V) (VEGAN)Duo of dips with crusty sourdough loaf (V)Charcuterie board a selection of cured meats, South Australian cheese, pat , olives & lavoshPloughmans board a selection of tapas, dip & crusty sourdough loafCheese plate of two South Australian cheeses, ser ved with lavosh, nuts & fruit (V)791216464625 Chicken goujons ser ved with a sticky, spicy soy dipping sauce and fresh Asian salad(GF) (DF)Beef tenderloin with chargrilled por tobello mushroom, truffled kipfler potatoes & red wine jus(GF) (NF) (DF)Zucchini and pumpkin fritters served with whipped coconut & chilli sauce (DF) (VEGAN) (NF)Housemade vegetarian spring rolls of vermicelli noodles, Chinese cabbage, carrot, ginger & coriander, ser ved with nam jim sauce (DF) (VEGAN) (NF)Smoked duck & roast garlic croquettes, radicchio & apple salad, with raspberry vinaigrette(GF) (NF)Chorizo and chicken boulette served with harissa sauce, aioli and fried basil leaves (NF) (DF)

3 Lamb cutlet with rosemary roasted pumpkin and mint gremolata(GF) (NF) (DF)Szechuan squid ser ved with citrus aioli and grilled lemon (GF) (DF) (NF)Por tobello, button and porcini mushroom arancini with a garlic and chive cheese (GF) (V)Haloumi pan seared with prosciutto crisps & green chilli shallot salsa (GF) (NF)Crab & potato empanadas with coriander & lime aioli(NF)Saut ed greens of broccolini, green beans, asparagus & bok choy, topped with crushed walnuts & rich truffle oil (DF) (GF) (VEGAN)161814131815181415151412lunch break?grab our lunch specialslider combo or any saladPlus your choice of tap beer & cider, house wine, juice or soft drink2215155(DF) DAIRY FREE(V) VEGETARIAN(GF) GLUTEN FREE(NF) NUT FREEA S U R C H A R G E O F 1 5 % A P P L I E S TO A L L P U R C H A S E S ON PUBLIC HOLIDAYSSLIDERSSALADS