Special Occasions Menu - My Chef Catering

1 Special Occasions menu 630/717-1167 My chef , Inc., 630/717-1167 Special Occasions menu March 2016 Page 1 of 4 The Special Occasions Menus are perfect for many events holiday gatherings, bridal and baby showers, graduation parties, christenings, ladies luncheons, you name it! In each menu there is plenty of food to comfortably serve the number of guests specified. For the hearty, you may want to plan on a few extra servings. Your My chef Catering Account Executive can advise you on portion sizes and quantity of food offered in each menu .

2 The prices listed below are for food only. Service staff, rental items, disposables, decorations, sales tax, delivery, gratuity, etc. are an additional charge. For other menu ideas, please call for our complete menu selection or view our menus on line at For Special holiday dinners, complete bar and beverage service, breakfasts and luncheons, please call for assistance. My chef s professional Account Executives will be happy to create an event plan to fit your exact needs and budget. We welcome the opportunity to serve you!

3 menu One Beef Tenderloin Silver Dollar Sandwiches with Caramelized Onions, Shiitake Mushrooms, Sherried Horseradish Portabella Mushroom Sliders with roasted red pepper, smoked gouda and garlic pesto Bacon Wrapped Scallops Artichoke and Romano Stuffed Mushroom Caps Chicken and Peach Skewers Brie and Pear in Phyllo Purse Spanakopita Greek Shrimp Skewers with olive and lemon marinade $ ~ Serves 36 Guests menu Two Jumbo Shrimp with Zesty Cocktail Sauce Platter of Medallions of Cold Beef Tenderloin Sherried Horseradish on the Side Silver Dollar Dinner Rolls Wild Mushroom Triangles Goat Cheese and Bacon Tartlets Spinach and Cheese Wontons with garlic pesto sauce

4 Caprese Skewers $ ~ Serves 24 Guests menu Three Shrimp Crostini Fresh Tomato and Artichoke Canap Cocktail Meatballs with Red Wine Reduction Grilled Vegetable Tray with Honey Balsamic Dip Tuscan Skewers with Salami, Tortellini and Olives Bacon Wrapped Dates Italian Sausage Stuffed Mushroom Caps with spinach and walnuts Eggplant Parmesan Skewers with Basil Marinara Dipping Sauce $ ~ Serves 24 menu Four Chicken and Peach Skewers Lump Crab Stuffed Mushroom Caps Italian Sausage Cherry Pepper Poppers BBQ Cocktail Meatballs Tuscany Pizza Triangles with spinach and pine nuts Roast Beef Canap with Stilton California Chicken Ciabattini Antipasto Skewers Lavosh Pinwheel Sandwich Tray Roast Beef and Blue

5 Cheese Turkey Club Southwest Vegetable and Cheese $ ~ Serves 24 My chef , Inc., 630/717-1167 Special Occasions menu March 2016 Page 2 of 4 630/717-1167 menu Five Brie and Pear Phyllo Purse Reuben Spring Rolls with 1000 Island Dip Petite Sliced Turkey Club Croissants Chipotle Mayonnaise, Honey Mustard on the Side Brandied Mushroom Meatballs Bacon Wrapped BBQ Pork Lavosh Pinwheel Sandwich Tray Roast Beef and Blue Cheese, Turkey Club, Southwest Vegetable and Cheese OR Prairie Basket Trio muffuletta ~ chicken salad ~ vegetables with cheese $ ~ Serves 24 Guests menu Six Assorted Canap Tray with Shrimp Crostini.

6 Rustic Prosciutto Crostini Fresh Tomato and Artichoke Canape Lump Crab Stuffed Mushroom Caps Silver Dollar Sandwiches with Our Signature Sauces on the Side Chicken Cordon Bleu Srirachia Beef Tenderloin Mango Skewers Bacon Wrapped Dates with Honey Citrus Sauce $ ~ Serves 36 menu Seven All American Mini Angus Cheeseburgers Chicken Sliders with pepperjack cheese, bacon, avocado ranch Mac and Cheese Bites Italian Sausage Calzones with spicy marinara dip Seasoned Pita Chips with Artichoke Romano or Spinach Dip Fresh Fruit Kabobs with Choice of Dip $ ~ Serves 24 menu Eight Kid s Corner Baked Macaroni and Cheese - 5 lb pan OR Macaroni and Cheese Bites Chicken Tenders with Buttermilk Ranch Dip Fresh Fruit Salad BBQ Cocktail Meatballs $ ~ Serves 12 menu Nine All American Mini Angus Cheeseburgers with Caramelized Onions and Pickle Chip Antipasto Tray

7 With assorted Italian Meats, Cheeses, Olives, Peppers, Crudit Antipasto Bread and Cracker Tray Shrimp Crostini Buffalo Chicken Spring Rolls with Blue Cheese Dip Italian Sausage Cherry Pepper Poppers Bacon Wrapped Dates with Honey Citrus Sauce $ ~ Serves 24 menu Ten Italian Beef Sherried Horseradish on the Side Mini French Dinner Rolls Roasted Garlic Chicken Pizza Triangles Salami and Cheese Cornucopias Bruschetta Bar with Three Fresh Toppings Tomatoes and Fresh Herbs, Spicy Olive Tapenade, Artichoke and Romano Spread Italian Sausage Bites with Marinara $ ~ Serves 36 My chef , Inc.

8 , 630/717-1167 Special Occasions menu March 2016 Page 3 of 4 630/717-1167 Cold Hors D Oeuvre Buffets Cold Buffet menu One Petite Croissants with Chicken Almond Salad Silver Dollar Sandwiches with Sliced Roast Beef Sherried Horseradish Choice of Two Salads See List Below $ ~ Serves 12 Guests Cold Buffet menu Two Bibb and Romaine Salad with Strawberries, Oranges, Toasted Almonds, Red Onion, Poppy Seed Dressing California Chicken Ciabattini Assorted Canap Tray with Shrimp Crostini, Rustic Prosciutto Crostini Fresh Tomato and Artichoke Canape Lavosh Pinwheel Sandwiches Roast Beef and Blue Cheese, Turkey Club, Vegetable and Cheese $ ~ Serves 24 Guests Cold Buffet menu Three Petite Turkey Club Croissants Caprese Skewers Roast Beef Canap with Stilton Cheese Tartlet with Spicy Onion.

9 Tomato and Pepper Relish Choice of Two Salads See List Below $ per Guest Minimum 12 Guests Cold Buffet menu Four Luncheon Size Sandwiches Cut in Half Grilled Chicken Focaccia Santa Barbara Vegetarian Sandwich on Wheat Roast Beef with Pepper Jack Cheese and Pepperadew Relish on Ciabatta Choice of Two Salads See List Below, Left Side $ per guest ~ Minimum 12 guests Cold Buffet menu Five Petite Croissants with Sliced Roast Beef Sherried Horseradish Sauce Prairie Basket Trio muffuletta ~ chicken salad ~ vegetables with cheese Shrimp Crostini Tuscan Skewers Fresh Tomato and Artichoke Canap Wild Mushroom Pizza Triangles Fresh Fruit Kabobs with Dipping Sauce $ ~ Serves 24 Full Bar Service Four Hour Bar Service includes ice, disposable cups.

10 Beverage napkins bartender charge additional Top Shelf Brands $ per guest Traditional Brands $ per guest Beer, Wine and Soda Bar $ per guest Martini Bars ~ Champagne Cocktails Specialty Punch includes cups and fruit garnish gallon yields 20 - 6 oz. servings Sparkling Apple Cranberry Punch $ per gallon Sparkling Citrus Punch $ per gallon Champagne Punch $ per gallon Red or White Sangria $ per gallon Hot Spiced Cider $ per gallon Salad Selections American Classic Potato Salad Loaded Baked Potato Salad Quinoa with Spring Vegetables Sweet Apple Cole Slaw Italian Vegetable Pasta Salad BLT Pasta Salad Mediterranean Orzo Salad Crunchy Broccoli Floret Fresh Fruit Salad Mini Sweet Selections Finger Sweet Tray 48 pieces $ Homemade