SMOKEY BONES SOUTHERN BRUNCH

1 SMOKEY BONESSOUTHERN BRUNCH5-Platter BRUNCH for Only $20*This is not the place to come for a quaint BRUNCH . Our garnish is a pile of high quality smoked meat. This is the real deal, with real portions of SOUTHERN favorites that ll have you eating til the cows come home. Cause if you re gonna name a meal after two other meals, it s best to go big or go Buttermilk Biscuits with Honey ButterLET S START THIS OFF RIGHT. Freshly prepared-to-order warm Buttermilk Biscuits served with our sweet house-made Honey Butter.+ Choice of St. Louis or Baby Back RibsTHESE ARE KINDA OUR THING. Choose 1/3 rack of house-smoked St.

2 Louis-Style OR our award-winning Baby Back Ribs. However, if ribs aren t YOUR thing, you can substitute them with house-smoked Pulled Pork**, BBQ Chicken or Chicken Fingers.+ SOUTHERN Eggs Meaty Skillet DID YOU THINK THAT WAS IT?! OH BLESS YOUR HEART!Enjoy an Egg Skillet, made with a fresh-cooked egg souffl and topped with a sunny-side up egg**, biscuit crumbles, Cheddar Jack cheese, fresh parsley and finished with your choice of house-smoked Pulled Pork**, Texas-Style Beef Brisket, house-smoked Sausage or Grilled Chicken Breast. + Choice of Large Belgian Waffle or a Full Skillet of CornbreadDON T QUIT YET!

3 Choose between a fluffy, large Belgian Waffle, topped with butter and served with a side of Maple Syrup OR Skillet Cornbread served with Pecan Butter. + Waffle Sundae or Hot Fresh DonutsYOU VE MADE IT THIS FAR, AND YOU VE STILL GOT ROOM? HALLELUJAH!Choose between a fluffy, large Belgian Waffle topped with powdered sugar, ice cream and warm chocolate sauce OR a Hot Bag O Donuts (5), made in-house and served with both chocolate and raspberry dipping sauces. It s a win La Carte Children s Menu - $6*WE DIDN T FORGET ABOUT THE LITTLE ONES. While you re munchin n brunchin , the kids can enjoy Waffles and Biscuits, plus a S MENU AVAILABLE FOR AGES 10 AND UNDER.

4 * BRUNCH MENU NOT VALID WITH ANY OTHER OFFERS, COUPONS OR DISCOUNTS. AVAILABLE SUNDAYS UNTIL 3PM.**NOTICE: CONSUMING RAW OR UNDERCOOKED BEEF, SEAFOOD, SHELLFISH, POULTRY OR PORK MAY INCREASE RISK OF FOODBORNE ILLNESS. BRUNCH BEVERAGES Smooth Bourbon Blackberry LemonadeMaker s Mark or Buffalo Trace Bourbon + blackberry pur e + fresh squeezed lemonade + a dash of natural spice + topped with prosecco sparkling white wine. Bourbon Peach TeaMaker s Mark Bourbon + Aperol Liqueur + peach pur e + hand squeezed lemon juice + house brewed sweet tea + topped with a peach skewer and fresh rosemary. Mary Three Olives Vodka or Evan Williams Kentucky Straight Bourbon + loaded & zesty Bloody Mary Mix + Memphis dry-rubbed rim.

5 Single *Or upgrade a drink to one of ourmany BONES premium vodkas orbourbons for an extra charge. MimosaChampagne + orange **AVAILABLE ON SUNDAYS UNTIL 3PM WITH PURCHASE OF ANY ENTR or Hot Tea