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Sourcing and Ike Jime
Japanese origin Wagyu beef Grade 11hoba-yaki, miso nut sauce £98 Grade 11 tataki, lightly charcoal grilled, vegetables, sesame-ponzu sauce (served at room temperature) £98 Grade 11 Japanese Wagyu beef smoked a la minute £98 Soup & Rice “Akadashi” red miso soup £10 Kyoto-style white miso soup £10
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wagyu.orgurated fat contained in Wagyu is different. Forty percent is in a version called stearic acid which is regarded as having a mini - mal impact in raising cholesterol levels. The profile of marbled Wagyu beef is more beneficial and healthier to human health. Wagyu is also higher in a type of fatty acid called conjugated . linoleic acid (CLA).
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