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Staphylococcus aureus - Food Standards
The SEs are also resistant to proteolytic enzymes, hence SEs retain their activity in the gastrointestinal tract after ingestion. SEs range in size from 22–28 kDa and contain a highly flexible disulphide loop at the top of the N-terminal domain that is required for stable
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www.worldgastroenterology.orgwould displace proteolytic bacteria that cause diarrhea. In Japan, Dr. Minoru Shirota isolated Lactobacillus casei strain Shirota to battle diarrheal outbreaks. A probiotic product with this strain has been marketed since 1935. These were early predecessors in a scientific field that has blossomed. Today, a search of