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STARTERS & SALADS - Hillstone

EST. 1994 SCOTTSDALE, ARIZONA. STARTERS & SALADS . DIP DUO !jalape o queso and guacamole with hand-cut tortilla chips!9. HOUSE-SMOKED SALMON* !with toasts and chef's dressing!15. DEVILED EGGS !with Ding's pickle relish and scallions!7. IRON SKILLET CORNBREAD !sweet & spicy in a warm skillet!8. GRILLED ARTICHOKES gone for the season! We grill only true Red Label heirloom artichokes from Castroville, California. These unique plants yield artichokes of superior flavor and meatiness. They are typically available spring through summer. NICE LITTLE HOUSE SALAD !mixed greens, goat cheese, rustic croutons!8. SMALL CAESAR SALAD* !crisp romaine, grated Reggiano, cornbread croutons!9. MACHO SALAD !rotisserie chicken, mixed greens, avocado, dates, goat cheese, toasted almonds!

STARTERS & SALADS DIP DUO!jalapeño queso and guacamole with hand-cut torti!a chips!9 HOUSE-SMOKED SALMON*!with toasts and chef's dressing!15 DEVILED EGGS!with Ding's pickle relish and sca!ions!7

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Transcription of STARTERS & SALADS - Hillstone

1 EST. 1994 SCOTTSDALE, ARIZONA. STARTERS & SALADS . DIP DUO !jalape o queso and guacamole with hand-cut tortilla chips!9. HOUSE-SMOKED SALMON* !with toasts and chef's dressing!15. DEVILED EGGS !with Ding's pickle relish and scallions!7. IRON SKILLET CORNBREAD !sweet & spicy in a warm skillet!8. GRILLED ARTICHOKES gone for the season! We grill only true Red Label heirloom artichokes from Castroville, California. These unique plants yield artichokes of superior flavor and meatiness. They are typically available spring through summer. NICE LITTLE HOUSE SALAD !mixed greens, goat cheese, rustic croutons!8. SMALL CAESAR SALAD* !crisp romaine, grated Reggiano, cornbread croutons!9. MACHO SALAD !rotisserie chicken, mixed greens, avocado, dates, goat cheese, toasted almonds!

2 18. EMERALD KALE & ROASTED CHICKEN SALAD !with roasted peanut vinaigrette and Reggiano!17. HOUSE SPECIALTIES. CHEESEBURGER* !fresh ground chuck steak with aged white cheddar on a house-made bun!17. CARNITAS SANDWICH !slow roasted pork, coleslaw and Monterey jack cheese!18. FRENCH DIP AU JUS* !thinly sliced roasted prime rib on a house-made French roll (limited)!19. SEATTLE-STYLE BBQ SALMON* !served with cucumber salad!28. BANGERS & MASH !grilled sausages with deli style mustard, mashed potatoes, braised red cabbage!17. WILD MUSHROOM MEATLOAF !served with mashed potatoes and seasonal vegetable (limited)!21. BUTTERNUT & WHITE CHEDDAR ENCHILADA !served with cucumber salad (add a sunny-side egg +1)!17.

3 ROTISSERIE CHICKEN !slow roasted, served with mole amarillo and green rice (limited)!22. ROTISSERIE CHICKEN & BBQ BEEF RIB COMBO !with coleslaw and vine-ripe tomatoes!29. SNAKE RIVER FARMS TRI-TIP AND ENCHILADA PLATTER* !with cucumber salad!35. CAROLINA-STYLE BBQ BEEF RIBS !slow cooked with creamy coleslaw and mashed potatoes!28. CAMPFIRE RIB-EYE* !hardwood grilled with our own Worcestershire and vine-ripened tomatoes!38. USDA PRIME FILET* !hand-selected, with mashed potatoes and seasonal vegetable!39. VEGETABLES & SIDES 6 each DESSERTS 10 each Seasonal Vegetable Roasted Peppers Banana Cream Pie with caramel and chocolate Cucumber Salad Emerald Kale Salad House-Made Oreo Ice Cream Sandwiches Green Rice French Fries Mashed Potatoes coffee 3 espresso 3 americano 3 cappuccino 4.

4 Enchilada la carte 11 Whole Chicken to go 18. We take pride in preparing our food from scratch every day. Some items will have limited availability and we respectfully cannot guarantee steaks prepared medium well' or above. We are concerned for your well-being. If you have allergies, please alert us as not all ingredients are listed! *We are obliged to tell you that consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness. Please enjoy your time with us. Bon App tit!


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