Transcription of STARTERS BRUNCH ENTRÉES
1 675 15TH ST NW (202) 347-4800. WA S H I N G TO N, D C 2 0 0 0 5 W W W . E B B I T T. C O M. STARTERS BRUNCH ENTR ES. AMERICAN FARMHOUSE. CHEESE SAMPLER. V .. EGGS BENEDICT* SHRIMP & GRITS BUTTERNUT SQUASH. membrillo, pickled red onions, honey two poached eggs, English muffin, cheese grits, andouille sausage, CAMPANELLE. V. walnuts, walnut-raisin bread BRUNCH potatoes crystal-tomato crispy pumpkin seeds, sage, pecorino Grayson | Galax, VA romano, gruyere, Traditional wash rind cow's milk Canadian bacon, BRIOCHE FRENCH TOAST PAN-SEARED. candied pecans, Vermont maple syrup, ATLANTIC SALMON*. Big Woods Blue | Nerstrand, MN Chesapeake choice of bacon, pork sausage, sheep's milk blue crab cakes, Old Bay, French green lentils, saut ed or turkey spinach, cippolini onions, sherry Cabot Clothbound Cheddar Oyster Greensboro, VT flash-fried blue point oysters, saut ed STEAK & EGGS*. cave-aged cow's milk cheese spinach, Old Bay, Cedar River Farms 6-oz. flat iron steak, two eggs any style, BRUNCH SPICED CAULIFLOWER.
2 V. farro, garlic spinach, peperonata, MEATBALLS JUMBO LUMP CRAB CAKE potatoes, aged creamy polenta, marinara, french fries, coleslaw, Pecorino Romano, tartar sauce, lemon PAN-SEARED ROCKFISH. cannellini beans, seared escarole, TROUT PARMESAN. BABY BEETS & CITRUS roasted potatoes, saut ed green beans, herb cr me fra che, pistachios, orange, CHICKEN & WAFFLES baby arugula, citrus buttermilk fried chicken thighs, FRIED CHICKEN RICE BOWL. whipped butter, smoked maple honey-Sriracha tossed chicken breast, STEAK FRITES*. BURRATA hard-boiled egg, bacon, Honeycrisp 8-oz. NY strip steak, french fries, peperonata, baby arugula, watercress, shallot-Dijon apples, watercress, ginger pickled aged balsamic, CORNED BEEF HASH* cucumbers, crispy hash cakes, sunny side up eggs, OYSTERS ROCKEFELLER shallot-dijon cream, baby spinach, watercress, garlic-herb butter, MAINE BLUE MUSSELS. white wine, cherry tomatoes, parsley, basil, garlic, chili flakes, house FRIED CALAMARI. pickled cherry peppers, lemon vinaigrette, MARKET SALADV GRILLED CHICKEN SALAD.
3 CLASSIC HUMMUS V red oak leaf lettuce, arugula, Asian pears, baby arugula, lacinato kale, farro, dried cherries, marinated chickpeas, cucumbers, Honeycrisp apples, candied walnuts, Jasper Hills Farm toasted pecans, goat cheese, white balsamic olive oil, warm cheese, white balsamic GRILLED SALMON SALAD*. CRAB & ARTICHOKE DIP CAESAR SALAD cauliflower, radicchio, Brussels sprouts, shaved lacinato kale, baguette, Grana Padano, golden raisins, sunflower seeds, pecorino romano, lemon BUFFALO CHICKEN WINGS MIXED GREENS SALAD. V. blue cheese dressing, baby greens, cherry tomatoes, carrots, cucumbers, GRILLED STEAK SALAD*. croutons, roasted sunflower seeds, 6-oz. flat iron steak, gem lettuce wedge, bacon, MARYLAND CRAB SOUP .. lemon-basil cherry tomatoes, pickled red onions, smoky blue cheese, buttermilk goddess NEW ENGLAND CLAM CHOWDER. celery, potatoes, bacon, CLYDE'S CHILI .. cheddar/onions/sour ea Executive Chef Salvatore Ferro General Manager Jeremy Mancuso BURGERS & SANDWICHES. V Vegetarian Gluten-Friendly Served with your choice of french fries, fruit, mixed greens salad, or small Caesar salad.
4 Burgers are served on sesame seed bun. *Consuming raw or undercooked products Top your burger with caramelized onions, saut ed mushrooms or chili, additional each. Gluten-free bread available, additional may cause foodborne illness. Regarding the safety to these items, written material is available upon request. OEG CLASSIC BURGER* .. BACON PIMENTO CHEESEBURGER* BUFFALO CHICKEN. We offer select gluten-friendly items and can modify others upon request. Care is taken to American, Swiss, blue, cheddar, house-made pimento cheese, lettuce, spicy slaw, hot pepper mayo, blue avoid cross-contact, however our kitchen is pepper Jack, or tomato, potato cheese crumbles, potato not completely gluten-free. Before placing your V. order, please inform your server if you have a BACON CHEESEBURGER* JALAPE O CHEESEBURGER* REUBEN. food allergy or dietary need. American, Swiss, blue, cheddar, cheddar cheese, pickled red onion, first-cut corned beef, sauerkraut, pepper Jack, or pickled jalape o, hot pepper mayo, Swiss, Thousand Island, STAY UP TO DATE WITH lettuce, tomato, potato toasted seeded OLD EBBITT GRILL!
5 LENTIL-QUINOA BURGER. V. caramelized onions, cremini JUMBO LUMP CRAB CAKE FRENCH DIP. mushrooms, Swiss, power lettuce blend, coleslaw, tartar sauce, potato shaved roast beef, gruyere cheese, multigrain kaiser baguette, au CHICKEN #1. WALTER'S FAVORITE grilled chicken breast, bacon, ROAST TURKEY. hot pastrami, Muenster, coleslaw, Muenster, sesame seed avocado, alfalfa sprouts, pickled red Thousand Island, onions, provolone, Calabrian chili SCAN TO JOIN. a oli, OUR EMAIL LIST. RAW BAR. PLATTERS. THE POSEIDON. 1# Maine Lobster, Jumbo Lump CHOOSE ONE TYPE or MIX & MATCH* Crabmeat Salad, Sterling Pacific White Sturgeon Caviar, , , 24 Oysters, 12 Jumbo Shrimp, served with cocktail sauce & classic mignonette 12 Little Neck Happy Hour THE ORCA. AUNT DOTTY* SHIPWRECK* 1# Maine Lobster, Jumbo Lump Crassostrea virginica Crassostrea virginica Crabmeat Salad, 24 Oysters, Saquish Neck, MA Conway Narrows, PEI 12 Jumbo Shrimp, 6 Little medium size, plump in the shell, medium size, crisp and briny Neck briny with a sweet finish with a sweet finish Happy Hour DUXBURY SELECT* WELLFLEET* THE NEPTUNE.
6 Crassostrea virginica 24 Oysters, 12 Jumbo Shrimp, Crassostrea virginica Duxbury Bay, MA 12 Little Neck Wellfleet Harbor, MA. Happy Hour medium size, briny medium size, plump in the shell with a crisp finish with a very briny finish THE WALRUS. 12 Oysters, 6 Jumbo Shrimp, KUSSHI* WHITE STONE* 6 Little Neck Crassostrea gigas Crassostrea virginica Happy Hour Stellar Bay, BC North Point, VA. small size, slightly briny medium size, plump in the shell with a sweet finish with a sweet finish MORE FROM THE. RAW BAR. LITTLE NECK CLAMS*. / Daily JUMBO SHRIMP. 3pm 5pm & 11pm-1am each OYSTERS 1# MAINE LOBSTER. COCKTAIL. / horseradish cream DISCOUNTS ON RAW BAR PLATTERS JUMBO LUMP. CRABMEAT SALAD. Old Bay dressing, Westminster TINNED SEAFOOD. CAVIAR. sustainably harvested 30 grams Route 11 potato chips lightly salted OYSTER SHOOTER. ADAMAS ITALIAN STERLING PACIFIC SASANIAN. Absolut Peppar, SIBERIAN STURGEON WHITE STURGEON RUSSIAN OSETRA . hints of umami and sea salt, buttery creaminess, robust and buttery, with a horseradish, cocktail sauce, with a buttery finish that goes "pop" light nutty flavor, distinct flavor of the sea your choice of oyster when pressed to the roof of your mouth hints of crisp seawater and a delightful finish Italy / 90 California / 74 Poland / 70.
7 BLOODY MARYLAND. Old Ebbitt Grill Classic Bloody Mary, CONSERVAS. Absolut Peppar, garnished with Old Bay crusty bread, whipped salted butter, pickled vegetables, piquillo peppers, Maldon sea salt, lemon seasoning, topped with a jumbo shrimp ANCHOVIES SARDINES CLAMS. in garlic and olive oil grilled tails in olive oil razor clams, grilled in olive oil Olasagasti / Spain / oz / 17 G eyu Mar / Spain / oz / 28 G eyu Mar / Spain / oz / 38. spiced in olive oil MUSSELS Nuri / Portugal / oz / 18 TUNA. grilled in fennel tomato sauce yellowfin ventresca tuna belly Scout / Prince Edward Island / spiced in tomato sauce Olasagasti / Spain oz / 32. oz / 16 Pinhais / Portugal / oz / 14. in pickled sauce in olive oil with chickpeas Bon Appetit / Spain / oz / 14 Briosa / Portugal / oz / 20. MACKEREL. Pacifico spiced in olive oil escabeche sauce Stella OCTOPUS Pinhais / Portugal / oz / 18 Tenorio / Portugal / oz / 20. RAR Bucktown Brown grilled whole in olive oil olive oil & capers G eyu Mar / Spain / oz / 36 in mustard sauce DC Brau The Public Pale Santos / Portugal / oz / 20 Tenorio / Portugal / oz / 20.
8 Heavy Seas Loose Cannon Guinness STUFFED SQUID Azorean lemon & chili peppers Tenorio / Portugal / oz / 20. rice stuffed squid in tomato sauce Lucas / Portugal / 4 oz / 18. OEG-B120. wifi code: today's date using this format oegMMDDYY.
