STARTERS FLATBREADS - Purple Cafe & Wine Bar

1 PROVEN BAKERY SOURDOUGH 6 plugr butter, sea saltHOUSEMADE SPREADS 6 e a c h edamame hummus | whipped feta | curry carrot-cashewDUNGENESS CRAB CAKES 19 cabbage slaw, spicy remoulade paired with | Chateau Ste. Michelle/Dr. Loosen Eroica Riesling: Columbia Valley, Washington 15 DATES 7 saba, pine nut paired with | Tenuta di Arceno Riserva: Chianti Classico, Italy 14 PRAWN FRITES 17 hand-cut fries, garlic-herb butter sauce paired with | Graff Graacher Himmelreich Spatlese Riesling: Mosel Saar Ruwer, Germany 16 PANZANELLA SALAD 17 heirloom tomato, summer melon, charred ciabatta, basil, aged balsamic paired with | Kiona Vineyards Chenin Blanc: Columbia Valley, Washington 16 FRIED CALAMARI 14 moroccan tomato a oli paired with | Ca Vittoria Brut Ros.

2 Prosecco di Conegliano, Italy NV BAKED BRIE 16 apricot, caramelized onion, candied walnut, grape, house cracker paired with | Foris Dry Gew rztraminer: Rogue Valley, Oregon 16 ED BEEF TENDERLOIN BITES 17 roasted mushroom, red wine demi glace, grilled garlic toast paired with | Georges Vigouroux Le Vassal de Mercues Malbec: Cahors, France 14 & MOZZARELLA BRUSCHETTA pomodoraccio tomato, basil, aged balsamic paired with | La Ca a Albari o: Rias Biaxas, Spain 16 MANILA CLAMS 16 smoky chorizo-saffron broth, sherry, san marzano tomato, grilled bread paired with | Evolucio Furmint: Tokaj, Hungary 16 MUSHROOM 16 truffled ricotta, guanciale, parmigiano-reggiano paired with | Domaine des 7 Terroirs Pinot Noir: Bourgogne, France 16 PEAR 16 caramelized onion, mozzarella, rosemary, walnut paired with | Evolucio Furmint: Tokaj, Hungary 16 TOMATO MARGHERITA 15 fresh mozzarella, basil paired with | Matteo Correggio Roero Arneis.

3 Roero, Italy 16 SALAD 15 basil, grape, gruyere, shaved almonds, baby greens, croissant*ROASTED KOBE BEEF DIP 18 sharp cheddar, caramelized onion, red wine jusGRILLED CHEESE & TOMATO SOUP 14 provolone, smoked gouda, and gruy re, charred onion confitTHE IMPOSSIBLE VEGAN BURGER 16 red onion jam, tomato, arugula, garlic-truffle vegenaise | add cheddar 3*CHEESEBURGER 17 cheddar, red onion, tomato, iceberg lettuce, special sauce | add bacon 3 SANDWICHESSOUP san marzano tomato or seasonalPURPLE CHOPPED 11 h a l f / 15 f u l l romaine, bacon, avocado, garbanzo bean, gorgonzola, sun-dried tomato, seeds, parsley, sweet italian vinaigretteBRAISED BEETS 11 half / 15 full baby greens, chicory, fresh sheep s cheese, toasted pistachio, cherry-balsamic vinaigretteKALE CAESAR 11 h a l f / 15 f u l l lacinato kale, romaine, multigrain crouton, grana padano, caesar dressingCRANBERRY CHICKEN 13 h a l f / 17 f u l l pulled mary s chicken, bacon, almond, celery, apple, parmigiano-reggiano, dried cranberry, scallion, cranberry-dijon vinaigretteSOUPS AND SALADS add.

4 Mary s grilled chicken 7 grilled flank steak 8 | grilled prawns 9served with a choice of mixed green salad or hand-cut fries substitute sweet potato fries or soup 2 BASIL PESTO 20 rigatoni, cherry tomato, pine nut breadcrumb, lemon zest, parmigiano-reggiano paired with | Lobo Hills Sauvignon Blanc: Yakima Valley, Washington 16 LOBSTER BAKED MAC AND CHEESE 30 cavatappi, creamy gruy re sauce, truffled breadcrumb paired with | Board Track Racer The Vincent Chardonnay: Columbia Valley Washington 15 BOLOGNESE 23 fettucine, ricotta salata, oregano, rosemary, chive paired with | Two Vintners Grenache: Columbia Valley, Washington 16 CORN & TOMATO 19 casarecce, charred corn coulis, cherry tomato, ricotta salata, calabrian chile paired with | Tertulia Cellars Estate Viognier: Whistling Hills Vineyard, Walla Walla Valley, Washington 17.

5 Mary s grilled chicken 7 | grilled prawns 9 | substitute gluten-free pasta 3 WILD PACIFIC HALIBUT 38 braised corona beans, pancetta, escarole, preserved lemon chimichurri paired with | Tertulia Cellars Estate Viognier: Whistling Hills Vineyard, Walla Walla Valley, Washington 17 BACON WRAPPED MEATLOAF 26 whipped parmesan potato, roasted mushroom, seasonal vegetable, porcini-infused demi glace paired with | Barrage Cellars Merlot: Yakima Valley, Washington 12 CHICKEN MARSALA 26 whipped parmesan potato, seasonal vegetable, mushroom-marsala sauce paired with | Domaine Des 7 Terroirs Pinot Noir: Bourgogne, France 16 *GRILLED DOUBLE R SIGNATURE NEW YORK 37 hand-cut fries, spicy fennel hollandaise paired with | Georges Vigouroux Le Vassal de Mercues Malbec: Cahors, France 14 *PAN ROASTED ST.

6 HELEN S FILET MIGNON 42 salt roasted marble potatoes, grilled onion, wild mushroom, umami butter paired with | Betz Family Winery Violette : Columbia Valley, Washington 15 AND CURED MEAT one for $7 | three for $19 | five for $29 served with a variety of accompanimentsADD: marcona almonds 3 | castelvetrano olives 3 | optional pairing mpA 20% service charge is added to each check. 100% of the service charge is distributed to our team in the form of wages, benefits, commissions and revenue share. Thank you Heavy Restaurant Group. *According to the health department, raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

7 BELLEVUE | SEATTLE | FOOD AND WINE COLLABORATION BETWEEN OUR CHEFS AND SOMMELIERSDINNER