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STARTERS - Lake District Hotels
candied figs, walnut, apple, yoghurt HANDPICKED CRAB & CRAYFISH OPEN LASAGNE £12 tarragon butter sauce PAN SEARED SCALLOPS £12 chorizo & apple chutney, frisée salad LOCH DUART SALMON GRAVLAX £11 dill, lemon, capers, rye bread CHICKEN CAESAR CROQUETTE £9 gem leaf salad, Caesar dressing, bread crisps, lettuce purée DUCK LIVER …
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