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Starters Main Courses Desserts
ANTIPASTI cured Italian prosciutto, salami, Parmigiano-Reggiano, olive tapenade and crostini MARYLAND STYLE CRAB CAKE sautéed until golden brown, with creamy Old Bay® sauce and tomato-cucumber salad WILD MUSHROOM SOUP a rich blend of wild mushrooms with cream finished with chives and white truffle oil BAKED FRENCH ONION SOUP
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