Sunday Lunch 1 Course £11.95 / 2 ... - 1891 …

1 Sunday Lunch 1 Course / 2 Course / 3 Course Starters Cream of Potato & Watercress Soup with Crusty Bread & Butter (v, gf) Chicken Liver, Brandy & Herb Pate, Toast with Apple & Ginger Chutney Crabcake with Apple, Celery and herb salad with seaweed Mayonnaise Grilled Haggis on Bubble & Squeak with a light mustard seed and honey cream Baked Welsh Rarebit croutes on a tossed salad of baby spinach, tomatoes, olives and balsamic dressing Main Course Roast Vale of Clwyd Topside of Beef, Yorkshire Pudding, Roasties & Red Wine Gravy Roast Leg of Welsh Lamb, Mint Gravy & Roasties Breast of Chicken in Thyme & Mustard Seed with Wild Mushroom Sauce Fillet of Salmon on crushed potatoes and wilted greens with Lemon butter sauce Roast fillet of Cod on a mild curried pumpkin, butternut & corn chowder sauce (gf) Conwy Valey Goats cheese Wellington with buttered greens and roasted figs (v) Winter Vegetable Risotto with Parmesan & Truffle oil (v, gf) All day brunch Bacon Chop, Deep fried egg, bubble & squeak, haggis & brown sauce Welsh Sirloin Steak, homecut chips, grilled tomato & mushrooms (gf)

2 - supplement Welsh beef Burger in a brioche bun with fries, coleslaw & chorizo Jam Sweets Traditional Apple Crumble & Custard Cr me Brulee (gf) Warm Chocolate Fudge Cake, salted caramel sauce & vanilla Ice cream Lime & Mint cheesecake with raspberry sauce Trio of sorbet with fruit sauces & shortbread