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BREAKFAST PUDDING BOWL Liven up your ketogenic breakfasts with this low-carb pudding bowl recipe. Rich in healthful fats that’ll keep you running on ketones through to the evening. PREP TIME: 5 MINUTES SERVES: 3 INGREDIENTS Breakfast Pudding 1 ½ cup full-fat coconut milk (350 ml) 1 cup frozen raspberries (110 grams) ¼ cup MCT oil
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