Thank you for Need more resources? Purchasing

1 Need more Thank you for Lang BBQ Smokers Purchasing resources? Your Lang BBQ Smoker. Years of enjoy- ment await you. Keep it clean and fire it hot . Whether you cook slow or fast it will get the job done. Lang BBQ Smokers and Chargills are designed for outdoor use only and New to Lang BBQ Smokers smoker should only be used in well ventilated cookers? Start here for more how tos! and open areas All Lang BBQ hybrids, smokers and char- grills are designed to the same exact standards and are offered in five sizes, this manual is for each of those sizes and series including hybrids : Learn more about your new smoker cooker with Q-School lessons, from ba- Series 36 Series 48 Series 60 . Care & Use Manual sics to new tricks. Series 84 Series 108. All Units fully assembled. Lang BBQ Cooking App Scan the QR code or go to: Who else is cooking on Lang BBQ.

2 Smokers ? From celebrities to athletes. Lang Bar-BQ Grills, Inc. 12300 US HWY 82 West Box 547. Looking for recipes? Nahunta, GA 31553. Check out our recipe LANG BBQ Smokers Sizzle and Sear foods blog for ideas! Phone: 912-462-6146 OR 1-800-462-4629. to perfection. Keep Cooking areas inside of smoker E-mail: clean - use only dry split wood or lump charcoal blog best results. wood when stoking. Complete Seasoning by stick of wood) when handling pin wheel letting temp get up to 275-300 degrees, stoke air damper handles on fire box or fire and add wood if necessary. warmer, smoke stack and ALL areas of high heat". 7.) When hot gently spray water to steam clean interior of smoker and sterilize it. Leave gate WARNING! Do Not Leave Smoker or valve on bottom open water will run dark first Char-Grill Doors Open in high heat for time , LET UNIT HEAT BACK UP and spray a extend periods of time!

3 Second time, water will run clearer. WARNING! Close doors when hot . 8.) Smoke cure by closing all pin wheel air WARNING! Use no more than 12. dampers on fire box and smoker stack air pounds or kilo grams of Charcoal Firing up your Lang BBQ Smoker damper to all most shut-leave them open just a when Firing WARNING! Use no more & BBQ Smoker Seasoning little. Add addition wood as needed to con- than 6 to 8 pieces split Wood and kin- tinue smoke curing at least 2-3 hours or all dling when Firing . 1.) Begin by opening all doors and air evening or afternoon. Char grills are first sea- dampers. soned before use by spraying oil and burning 2.) With clean water rinse out inside of off. Chargrill racks can be seasoned separately cooking area in BBQ SMOKER. in the smoker. 3.) Spray cooking oil on the entire inside of smoker cooking area not necessary to remove cooking racks when seasoning.

4 WARNINGS. FIRE UP YOUR SMOKER see firing up "WARNING! This barbecue will become very your Lang BBQ Smoker. Parts List hot, do not move it during operation . A, B, C, D - Removable Warmer Cooking Racks 4.) Build A Large FIRE WITH CHARCOAL "WARNING! Do not use indoors! E - Removable Firebox Grate AND or WOOD combination in the fire F - Sliding Upper Rack box. See how too: video tutorial at our WARNING! Do not use spirit or petrol for G - Removable Lower Cooking Racks Youtube channel link at the top of our lighting or re-lighting! Use only firelighters web page . complying to EN 1860-3! . 5.) After fire has caught up and is going WARNING! Keep children and pets away . close cooker door and fire box door to closed but latch open positions .when "WARNING! Do not cook until fuel has a coat- temperature reaches 150 degrees close ing of ash, normally 30 minutes".

5 Cooker door and latch . After 200 to 250 "WARNING! Unit must be on secure and level degrees is reached close firebox door base when in use". and latch. "WARNING! Always Use OVEN MITs or Hand 6.) Stoke fire as necessary to insure good Tool (ie, wooden long handled wire brush- or air flow, use a metal poker or stick of