The Grumpy Mole

1 All our food is freshly prepared to order. Our full Allergen List is available on Request. OXTED TO START Chef s SOUP OF THE DAY (v) Thick, Hearty and Delicious! Served with Rustic Bread Classic PRAWN COCKTAIL with a Fan of Avocado Salad Leaves, Lemon Twist and Artisan Bread Handmade CHICKEN LIVER PATE with Brandy, Plum Chutney and Toasted Artisan Bread A PARCEL OF FINEST SMOKED SALMON with Seafood Artisan Bread, Cucumber Ribbons, Capers and Lemon Twists Homemade SATAY CHICKEN KEBABS Chef s-own Peanut Sauce and a Cucumber, Chilli and Coriander Salsa Japanese-Breaded and Deep-Fried CALAMARI (Squid) Served with a Spicy Mayonnaise Crispy Bacon and Melted Cheese POTATO SKINS Sour Cream and Chive Dip (Vegetarian Option Available)

2 Seared Hand-Dived Fresh SCALLOPS A Pea Puree, Pancetta and a Chorizo Jam Oven-baked GOATS CHEESE and SPINACH TART (v) Balsamic Dressed Rocket and a Red Onion Marmalade PARMA HAM with MOZZARELLA and SUN-BLUSHED TOMATOES Parmesan Shavings, Balsamic and Pesto Dressing, Garlic Crostini MOULES MARINIERES (In Season) Fresh Mussels Pan-Fried with White Wine, Garlic and Cream. Served with Rustic Bread. As a Main with Fries or a Dressed Salad The Grumpy Mole Country Inn and Dining All our food is freshly prepared to order. Our full Allergen List is available on Request. OXTED MAIN COURSE Roasted French -trimmed SUPREME OF CHICKEN with Wilted Spinach, Saut ed Woodland Mushrooms, Pancetta Crisp, Dauphinoise Potato and a Wholegrain Mustard Sauce Pan-fried FILLET of SALMON with Crispy Skin Bubble and Squeak Potato Cake with Salsa Verde, a Pesto Dressing and Green Beans.

3 The Grumpy MOLE PIES A real favourite! All homemade and bursting with flavour. Please ask your Waiter/Waitress for today s selection. Served with Fries or New Potatoes and Seasonal Vegetables Chef s own GOAN CHICKEN CURRY A delicately spiced dish with fresh Coriander, Garlic and Ginger. Served with Basmati Rice, Mango Chutney and a Naan Bread (Vegetarian Option ) (V) Beer-Battered CATCH OF THE DAY Fresh Premium Fillet of Fish Cooked to Order with Chips, Mushy Peas and a Tartare Sauce Olde English BANGERS N MASH Creamy Mashed Potato, Buttered Medley of Greens and a Rich Onion Gravy Traditional STEAK and KIDNEY PUDDING with a Hearty Homemade Gravy. Served with your Choice of Potatoes and Seasonal Vegetables Pan-roasted RUMP OF ENGLISH LAMB With a Minted Pea Puree, Seasonal Vegetables and Chorizo, Dauphinoise Potato and a Honey and Thyme Jus FILLET OF SEA BASS AND PRAWNS Topped with White Wine, Cream and Dill Sauce Served with New Potatoes and Seasonal Vegetables Seared CALVES LIVER and BACON Rich Onion Gravy, Mashed Potato and Seasonal Vegetables Roasted BREAST OF DUCK with a Blackberry and Cassis Sauce Served with Creamy Mashed Potato and Seasonal Vegetables All our food is freshly prepared to order.

4 Our full Allergen List is available on Request. OXTED The Mole CAESAR SALAD (V) Romaine Lettuce, Parmesan shavings and Homemade Garlic Croutons Crispy Bacon Chargrilled Chicken Butterflied King Prawns Soft Poached Free Range Egg and a Fan of Avocado (v) MUSHROOM, BRIE, HAZELNUT and CRANBERRY WELLINGTON (v) A delicious alternative to a Traditional Wellington. Served with Seasonal Vegetables or Dressed Salad and Buttered New Potatoes PIRI-PIRI CHICKEN STIR-FRY Medley of Chicken and Fresh Vegetables stir-fried in a Piri-Piri Sauce. Served with Wild Rice and Homemade Garlic Bread (Vegetarian ) (V) Chargrilled BEEFBURGER in a Toasted Brioche Bun Gem Lettuce, Tomato, Red Onion, Gherkin and Mayonnaise Served with French Fries, Homemade Coleslaw and a Spicy Relish Toppings Cheese, Bacon, Field Mushroom or Fried Onions 1 each Chargrilled CAJUN CHICKEN BREAST in a Toasted Brioche Bun Gem Lettuce, Tomato, Red Onion, Gherkins and Mayonnaise Served with French Fries, Homemade Coleslaw and a Spicy Relish Toppings Cheese, Bacon, Field Mushroom or Fried Onions 1 each Classic BEEF STROGANOFF Tender Strips of Fillet Steak Flambeed in Brandy with Cream and Mushrooms.

5 Served with Wild Rice and Homemade Garlic Bread (vegetarian ) STEAK ON THE STONE A Complete Dining Experience! All dishes are served sizzling hot On the Stone direct to your table for you to cook to your liking. Alternatively, our chef would be happy to chargrill your meat for you (PLEASE NOTE STONES ARE EXTREMELY HOT!!) All served with Peas, Field Mushroom, Vine Cherry Tomatoes and your choice of Potatoes. Each On the Stone is also accompanied by a selection of Sauces. PRIME FILLET STEAK RIBEYE STEAK SIRLOIN STEAK Black Peppercorn Sauce All our food is freshly prepared to order. Our full Allergen List is available on Request. OXTED DESSERTS VANILLA and CLOTTED CREAM CHEESECAKE With an Exotic Fruit Salsa, Mango Coulis and Fresh Pomegranate Warm STICKY TOFFEE PUDDING Served with a Vanilla Bean Ice Cream Chef s own CR ME BRUL E Served with Red Fruit Compote and Homemade Shortbread Fingers.

6 A True Classic! Homemade WARM DARK CHOCOLATE BROWNIE With Salted Caramel Ice Cream, Chocolate Sauce and Toasted Marshmallows SWEET PANCAKE filled with Vanilla Bean Ice Cream Topped with Maple Syrup or Chocolate Sauce Homemade BREAD and BUTTER PUDDING Made with Cream, Sultanas and Vanilla Pods Served Hot with Custard Jug Homemade Squidgy MERINGUE WITH RED BERRIES Fruit Coulis and Clotted Cream SUMMER BERRY PUDDING Served with Raspberry Coulis and Clotted Cream Award Winning Purbeck ICE CREAM Served with a Grumpy Mole Wafer. Vanilla Bean, Strawberry and Champagne, Salted Caramel or Seriously Chocolate. Lemon, Mango or Raspberry SORBET Chef s Selection of CHEESE and BISCUITS Accompanied by a Fig and Date Chutney, Sliced Apple, Celery and Grapes FOR AFTER Cappuccino, Latte, Espresso or Filter Coffee Liqueur Coffees Herbal Teas Liqueurs 25ml Malt Whiskies 25ml Ports 50ml Delaforce Ruby Port Port, Taylors