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THE Longevity Paradox

THE Longevity ParadoxHow to Die Young at a Ripe Old AgeSteven R. Gundry, MDwith Jodi LipperThis book contains advice and information relating to health care. It should be used to supplement rather than replace the advice of your doctor or another trained health professional. If you know or suspect you have a health problem, it is recommended that you seek your physician s advice before embarking on any medical program or treatment. All efforts have been made to assure the accuracy of the information contained in this book as of the date of publication. This publisher and the author disclaim liability for any medical outcomes that may occur as a result of applying the methods suggested in this Longevity Paradox .

The Longevity Paradox Meal Plan DAY 1 BREAKFAST reen SmoothieG SNACKomaine Lettuce Boats Filled with GuacamoleR LUNCHrugula Salad with Hemp Tofu, Grain-A Free Tempeh, or Cauliflower “Steak” and Lemon Vinaigrette SNACKomaine Lettuce Boats Filled with GuacamoleR DINNERabbage-C Kale Sauté with Grain-Free Tempeh and Avocado DAY 2 BREAKFAST …

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Transcription of THE Longevity Paradox

1 THE Longevity ParadoxHow to Die Young at a Ripe Old AgeSteven R. Gundry, MDwith Jodi LipperThis book contains advice and information relating to health care. It should be used to supplement rather than replace the advice of your doctor or another trained health professional. If you know or suspect you have a health problem, it is recommended that you seek your physician s advice before embarking on any medical program or treatment. All efforts have been made to assure the accuracy of the information contained in this book as of the date of publication. This publisher and the author disclaim liability for any medical outcomes that may occur as a result of applying the methods suggested in this Longevity Paradox .

2 Copyright 2019 by Steven R. Gundry. All rights reserved. Printed in the United States of America. No part of this book may be used or reproduced in any manner whatsoever without written permission except in the case of brief quotations embodied in critical articles and reviews. For information, address HarperCollins Publishers, 195 Broadway, New York, NY books may be purchased for educational, business, or sales promotional use. For information, please email the Special Markets Department at editionDesigned by Bonni Leon- BermanLibrary of Congress Cataloging- in- Publication Data has been applied 978-0-06-284339-519 20 21 22 23 lsc 10 9 8 7 6 5 4 3 2 1 The Longevity Paradox Meal PlanDAY 1 BREAKFAST Green SmoothieSNACK Romaine Lettuce Boats Filled with GuacamoleLUNCH Arugula Salad with Hemp Tofu, Grain- Free Tempeh.

3 Or Cauliflower Steak and Lemon VinaigretteSNACK Romaine Lettuce Boats Filled with GuacamoleDINNER Cabbage- Kale Saut with Grain- Free Tempeh and AvocadoDAY 2 BREAKFAST Green SmoothieSNACK Romaine Lettuce Boats Filled with GuacamoleLUNCH Romaine Salad with Avocado, Cilantro Pesto, and Grain- Free TempehSNACK Romaine Lettuce Boats Filled with GuacamoleDINNER Lemony Brussels Sprouts, Kale, and Onions with Cabbage Steak DAY 3 BREAKFAST Green SmoothieSNACK Romaine Lettuce Boats Filled with GuacamoleLUNCH Hemp Tofu- Arugula- Avocado Seaweed Wrap with Cilantro Dipping SauceSNACK Romaine Lettuce Boats Filled with GuacamoleDINNER Roasted Broccoli with Cauliflower Rice and Saut ed Onions1 DAY 4 BREAKFAST Green SmoothieSNACK Romaine Lettuce Boats Filled with GuacamoleLUNCH Longevity Leek SoupSNACK Romaine Lettuce Boats Filled with GuacamoleDINNER Hemp Tofu- Arugula- Avocado Seaweed Wrap with Cilantro Dipping SauceDAY 5 BREAKFAST Green

4 SmoothieSNACK Romaine Lettuce Boats Filled with GuacamoleLUNCH Creamy Cauliflower Parmesan SoupSNACK Romaine Lettuce Boats Filled with GuacamoleDINNER Cauliflower Fried Rice 2 Longevity - Promoting Acceptable FoodsOilsOlive oilAlgae oilCoconut oilMacadamia oilMCT oilAvocado oilPerilla oilWalnut oilRed palm oilRice bran oilSesame oilFlavored cod- liver oilSweetenersStevia (SweetLeaf is my favorite)Just Like Sugar (made from chicory root [inulin])InulinYaconMonk fruitLuo han guo (aka monk fruit; the Nutresse brand is good)Erythritol (Swerve is my favorite as it also contains oligosaccharides)XylitolNuts and Seeds ( cup per day)Macadamia nutsPili nutsBaruka nutsWalnutsPistachiosPecansCoconut (not coconut water)Coconut milk (unsweetened dairy substitute)Coconut milk or cream (unsweetened, full- fat canned)HazelnutsChestnutsBrazil nuts (in limited amounts)Pine nutsFlaxseedsHemp seedsHemp protein powderPsyllium seeds or powder3 OlivesAllCoconut Yogurt (plain)Dark Chocolate72% cacao or greater (1 ounce per day)

5 VinegarsAllHerbs and SeasoningsAll except chili pepper flakesMisoBarsAdapt Bar: coconut and chocolate ( )FloursCoconutAlmondHazelnutSesame (and seeds)ChestnutCassavaGreen bananaSweet potatoTiger nutGrape seedArrowrootIce CreamCoconut milk dairy- free frozen dessert (the So Delicious blue label, which contains only 1 gram of sugar per serving)4 Foodles (my name for acceptable noodles)Cappello s gluten- free fettuccine and other pastasPasta Slim shirataki noodlesKelp noodlesMiracle Noodle brand pastaMiracle Noodle Kanten PastaMiracle RiceKorean sweet potato noodlesPalmini Hearts of Palm LinguineWine (6 ounces per day)

6 RedSpirits (1 ounce per day)Dark spirits like bourbon, scotch, dark tequila, dark rum, cognac, gin. Avoid (limit all to their seasons except avocado)AvocadosBlueberriesRaspberriesBl ackberriesStrawberriesCherriesCrispy pears (Anjou, Bosc, Comice)PomegranatesKiwisApplesCitrus fruits (no juices)NectarinesPeachesPlumsApricotsFig sDatesVegetablesCruciferous VegetablesBroccoliBrussels sproutsCauliflowerBok choyNapa cabbageChinese cabbage5 Swiss chardArugulaWatercressCollardsKohlrabiKa leGreen and red cabbageRaw sauerkrautKimchiOther VegetablesTreviso, radicchioChicoryCurly endiveNopales cactus leavesCeleryOnionsLeeksChivesScallionsCa rrots (raw)

7 Carrot greensArtichokesBeets (raw)RadishesDaikon radishJerusalem artichokes (sunchokes)Hearts of palmCilantroParsleyOkraAsparagusGarlicMu shroomsLeafy GreensRomaineRed- and green- leaf lettuceMesclun (baby greens)SpinachEndiveDandelion greensButter lettuceFennelEscaroleMustard greensMizunaParsleyBasilMintPurslanePeri llaAlgaeSeaweedSea vegetables6 Resistant StarchesTortillas (Siete brand only those made with cassava and coconut flour or almond flour)Bread and bagels made by Barely BreadJulian Bakery Paleo Wraps (made with coconut flour)The Real Coconut Caf Tortillas and ChipsIn ModerationGreen plantainsGreen bananasBaobab fruitCassava (tapioca)Sweet potatoes or yamsBlue or purple sweet potatoesRutabagaParsnipsYuccaCelery root (celeriac)Glucomannan (konjac root)PersimmonJicamaTaro rootTurnipsTiger nutsGreen mangoMilletSorghum popcorn Green papayaPlant- Based Meats Quorn.

8 Chik n Tenders, Grounds, Chik n Cutlets, Turk y Roast, Bacon- Style SlicesHemp tofuHilary s Root Veggie Burger ( )Tempeh (grain free only)Pressure- Cooked Legumes (or Eden brand canned)Lentils (preferred)Black soybeansChickpeasAdzuki beansOther beansPeas7 Disease- Promoting, Life- Shortening Foods to AvoidRefined, Starchy FoodsPastaPotatoesPotato chipsMilkBreadTortillasPastryWheat, rye, barley, rice, quinoa, soy, corn floursCrackersCookiesCerealSugarAgaveSwe et One or Sunett (acesulfame- K)Splenda (sucralose)NutraSweet (aspartame)Sweet N Low (saccharin)Diet drinksMaltodextrinVegetablesPeasSugar snap peasLegumesGreen beansChickpeas (including as hummus)Soy productsTofuEdamameSoy proteinTextured vegetable protein (TVP)Pea proteinAll beans, including sproutsAll lentilsNuts and SeedsPumpkin seedsSunflower seedsChia seedsPeanutsCashews8 Fruits (some are incorrectly called vegetables)CucumbersZucchiniPumpkinsSqua sh (any kind)Melon (any kind)EggplantTomatoesBell peppersChili peppersGoji berriesNon Southern European Cow Milk Products (these contain casein A1)Yogurt (including Greek yogurt)

9 Ice creamFrozen yogurtCheeseRicottaCottage cheeseKefirGrains, Sprouted Grains, Pseudograins, and GrassesWheat (pressure- cooking does not remove lectins from any form of wheat)Einkorn wheatFarroKamutOats (cannot pressure- cook away the lectins)QuinoaRye (cannot pressure- cook away the lectins)BulgurWhite riceBrown riceWild riceBarleyBuckwheatKashiSpeltCornCorn productsCorn syrupPopcornWheatgrassBarley grass9 OilsSoyGrape seedCornPeanutCottonseedSafflowerSunflow er Vegetable CanolaAcceptable Animal Protein Sources in Limited AmountsDairy Products (1 ounce cheese or 4 ounces yogurt per day)Real Parmesan (Parmigiano- Reggiano)French or Italian butterBuffalo butter (available at Trader Joe s)GheeGoat yogurt (plain)Goat milk as creamerGoat cheese, goat butterGoat or sheep kefirSheep cheese and yogurt (plain)

10 Aged French, Italian, or Swiss cheeseBuffalo mozzarellaCasein A2 milk (as creamer only)Organic heavy creamOrganic sour creamOrganic cream cheeseFish (wild caught; 4 ounces per day maximum)Whitefish, including cod, sea bass, redfish, red or pink snapperFreshwater bassFreshwater perch, pikeAlaskan halibutCanned tunaAlaskan salmonHawaiian fish, like mahi- mahi, opakapaka, ono10 Shellfish (wild caught)ShrimpCrabLobsterScallopsCalamari (squid)ClamsOystersMussels (farmed okay)Abalone (farmed okay)Sea urchin (uni)SardinesAnchoviesSmeltPastured Poultry (not free range.)


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