Transcription of THE RAW BAR
1 ~ THE RAW BAR ~GRAND SHELLFISH TOWER A LA CARTE MKTA CUSTOM PLATTER FEATURING OUR RAW BAR OFFERINGSAPPETIZERSSHRIMP & GRITSC ajun Butter SauCe**SPICY TUNA POKECriSpy WontonS, WaSaBi emulSionCHESAPEAKE BAY STYLE CRAB CAKEC reamy muStard mayonnaiSeESCARGOTS BOURGUIGNONNEB urgundy Butter and puff paStryGRILLED OYSTERS ROCKS pinaCh perSillade, nueSke'S BaCon, parmeSanCHARRED GREEK OCTOPUSC himiChuri, tomatoeS, gritS CakeSPICY TEMPURA ROCK SHRIMPavoCado aioli, diaBlo Chili glazeBUTTERMILK FRIED CALAMARI lemon BaSil aioliFRESH SEAFOODCHESAPEAKE BAY STYLE CRAB CAKESC reamy muStard mayonnaiSeJUMBO SHRIMP SCAMPI tomatoeS, garliC Butter, angel hair paStaSHELLFISH MIXED GRILL5 oz. loBSter tail, jumBo SCallopS, Shrimp, aSparaguSGRILLED FILET MIGNON AND SHRIMP parmeSan garliC ButterPREMIUM ALASKA RED KING CRABdutCh harBor alaSka Served With draWn ButterCHICKEN FRIED LOBSTER truffled honey, CheeSy gritS, hot SauCePRIME STEAKHOUSE CUTSUSDA CERTIFIED PRIME BEEF6 OZ. CENTER-CUT FILET MIGNON10 OZ.
2 CENTER-CUT FILET MIGNON22 OZ. BONE IN PRIME RIBEYEBLUE CHEESE CRUSTED 16 OZ. PRIME STRIPPAN-ROASTED CHICKEN CHOP16 OZ. PRIME NEW YORK STRIP STEAK16 OZ. CENTER CUT BONE-IN PORK CHOPSIMPLY PREPAREDBRUSHED WITH LEMON BUTTERTEXAS REDFISHFLORIDA MAHI-MAHINEW ZEALAND ORA KING SALMONNANTUCKET BAY SCALLOPSFLORIDA MAHI MAHIPANAMA SWORDFISHHAWAII MONCHONGLIVE MAINE LOBSTERENRICHMENTSSAUTEED GARLIC ROCK SHRIMPNANTUCKET BAY SCALLOPSADD DYNAMITEADD SAUTEED LOBSTER MEAT5 OZ. COLD WATER LOBSTER TAILSIDESTRUFFLE WHIPPED POTATOESGRILLED ASPARAGUSHASHED BROWNSa'la oCeanaire addAU GRATIN POTATOESCREAMED CORNSAUTEED BRUSSELS SPROUTSBaCon, parmeSan, BalSamiCSTEAMED BROCCOLI parmeSan CheeSe, ButterSAUTEED GREEN BEANSBaCon gaStriqueCHEF S SPECIALTIESPAN SEARED NEW ZEALAND KING SALMONWild muShroomS riSotto, BalSamiC reduCtion CASHEW CRUSTED FLORIDA MAHI MAHIroaSted CarrotS, CranBerry Chutney, herB goat CheeSePAN-SEARED PANAMA SWORDFISH "DYNAMITE"SpiCy CraB meat CruSted, SriraCha Butter SauCeHOLLAND DOVER SOLE A LA MEUNIEREBroWn Butter, toaSted almondSJERK SEASONED HAWAII MONCHONG fried plantainS, pineapple SalSa, Cilantro oilCRISPY FRIED WHOLE RED SNAPPER "ANGRY"SriraCha, BaSil, Sauteed hot pepperS, SriraCha mayo maSh potatoeSTEXAS RED FISH BLACK & BLUES herry Caramelized onionS.
3 Blue CheeSe ButterCULINARY TEAMEXECUTIVE CHEF - JAIRO MEJIAEXECUTIVE SOUS CHEF - DANIEL JUAREZSOUS CHEF - JOSHUA BARSESOUPS & SALADSNEW ENGLAND CLAM CHOWDERLOBSTER BISQUE tarragon CroutonSBLT SALADCriSpy BaCon, Buttermilk BaCon dreSSingSEAFOOD CHOPPED SALADCraBmeat, Shrimp, feta CheeSe, greek vinaigretteCHOPPED HOUSE GREEN SALADoCeanaire vinaigretteICEBERG LETTUCE WEDGEBaCon, tomato, Blue CheeSe dreSSingCAPRESE SALADfreSh mozzarella, tomato, BaSilITALIAN WHITE ANCHOVY SALADS pinaCh, parmeSan, truffle vinaigretteOAOR 11/27/2018 JUMBO SHRIMP COCKTAIL**CEVICHE MIXTOCOLOSSAL CRABMEAT COCKTAIL*CHEF SELECT OYSTERSSNOW CRAB COCKTAIL CLAWS1/2 LB. KING CRAB LEGSMAINE | 1/4 LB LOBSTER COCKTAILOYSTER BAR*STEAMBOAT WASHINGTON*MALPEQUE *WELLFLEET MASSACHUSETTS*CAPE COD MASSACHUSETTS*DUXBURY MASSACHUSETS*WIANNO MASSACHUSETTS*CEDAR KEY FLORIDA*Denotes items served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
4 Oceanaire is Wholly owned by Landry's Inc.
