Transcription of TO START BRUNCH
1 BRUNCH COCKTAILS BRUNCH BUSTER Beefeater, blood orange, thyme, lemon BLOODY MARY house infused Absolut, tomato juice, lemon, house made pickles PH MIMOSA Montefresco Prosecco, fresh squeezed OJ SWEETS & TREATSBERRIES, GRANOLA & YOGURT BENNE BANANA MUFFIN salted butter B R U N C HPLATES QUICHE SHAKSHUKA spicy tomato, jammy eggs*, greens, grilled bread FRENCH TOAST macerated berries, maple, walnut EGG SANDWICH FISH SANDWICH green tomato tartar, shrettuce, fries BACK BAR CHEESEBURGER b&b pickles, special sauce, fries STEAK AND EGGS 1111111176151214131512171629TO STARTEAST COAST OYSTERS classic accompanimentsPEEL & EAT SHRIMP horseradish mustardICE-COLD CUCUMBERS fancy vinegar, boqueronesMKTMKT9 FULL SOUTHERN storey farms soft scrambled eggs, anson mills grits, bradford collards, bacon, sausage, tiller toast POST HOUSE BENEDICT storey farms poached eggs, prosciutto, Tiller toast, hollandaise, greensbodega style, bacon, american cheese, spicy ketchup.
2 GreensJohn s Island veggies, taleggio, greens storey farms eggs, bradford collards, hotel butter *All credit card payments are subject to a 3% processing fee *or eggs mayincrease your risk of foodborne illnessANSON MILLS OATMEAL RAISIN COOKIE rum, walnut4/EACAESAR boquerones, parmigiano reggiano, Tiller breadcrumb16 12 GIN SPRITZgin, citrus liqueur, mediterranean tonic, sparkling wine, spring pea tendrils COFFEE CAKE citrus cream cheese Welcome to Post House, a coastal tavern and inn o ering seasonal fare, classic cocktails, seven cozy hotel rooms and a bit of salty air.
3 Situated in the heart of the Old Village, Post House is a home away from home for staycationers and travelers alike, a charming respite from the day to day hustle. Take the weekend or the week and settle in to the village life. Built in 1896, 101 Pitt Street has a longstanding history as the neighborhood hub. Some hundred years and many iterations later, Post House now presents a contemporary take on the neighborhood landmark, still bringing people together, in celebration, over good food and with a few drinks in tow. /, 1%)! '%-. $ - !!) .$*/#$."/''2 /.
4 ! .* ,!+,!-!). *.$ ' ) !1 *,' " 0*,%.!- ) # .$!,! 1%.$ .$! -/((!, -! -*) %) (%) *+ %) ".!, .$! ! $ "*, #' -- *" *-! *, -!..'! %) 1%.$ & , /,#!, ) *..'! *" , ,!- * %.3- .%(! .* -* & %) .$! %'' #! %"! ., + **, %) .$! %)%)# ,**( '! - *1) .* */, !'' , .!(+!,! ) ./, ''2 ) $*(! .* */, -!'! . 1%)!- +!,"! . !'! , .%*) 1%.$ *, 1%.$*/. ) * -%*) At the heart of it all, our goal is simple; to pair delicious food with genuine hospitality and to welcome everyone -- To do just that and to do it well. Our menu o ers contemporary American cuisine, highlighting the region s best produce, locally caught seafood & sustainably raised meats.
5 Our team at Post House is committed to serving our guests with warmth and attention. Both exciting and approachable, Post House is a neighborhood spot inviting locals and travellers to come together for a good House provides private dining experiences ne-tuned to t your vision, with dining and bar programs tailored to you. A buyout of any of our event venues will o er a private experience featuring a dedicated bar and service team. With venue options for any party size or event, Post House will customize our space to enhance your event vision. From outdoor cocktail parties in our fully covered courtyard, to four course dinners in our private Rose Room, allow our events team to suggest the perfect menu and venue to bring your party to life.
6 For more information, contact ,! . +!*+'! '%&! &%)#- ) &%)#- '%&! +!*+'! %/-!++! %+,% )%
