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Traditional Bar-B-Q Menus - Pappas

Traditional Bar-B-Q MenusPappas Bar-B-Q proudly slow-smokes all our meats to perfection. Our Angus beef brisket is smoked for up to 18 hours to ensure tenderness. Our chicken is smoked bone-in to lock in that juicy flavor. Menus include:potato salad | ranch beans | barbecue sauce | pickles onions | jalape os | Texas sliced breadCHUCK WAGON Per GuestSlow-smoked, Angus Beef Brisket up to 100 Sausage 101 299 300 or more , Angus Beef Brisket up to 100 Pork 101 299 300 or more RIDERSlow-smoked, Angus Beef Brisket up to 100 Chicken (1/4 chicken) 101 299 Smoked Turkey Breast 300 or more BOSSSlow-smoked, Angus Beef Brisket up to 100 Sausage 101 299 Chicken (1 piece) 300 or more or Smoked Turkey Breast BIG TEXSlow-smoked, Angus Beef Brisket up to 100 Sausage 101 299 Chicken (1 piece) 300 or more Pork RibsThere is a 50 Guest minimum charge for these prices include: Buffet serving staff Buffet tables, linens & d cor Buffet serving pieces & utensils Heavy-weight, disposable plates, flatware & napkins**Substitute clear acrylic plates & disposable flatware in hand-tied paper napkins for per Guest.

Traditional Bar-B-Q Menus Pappas Bar-B-Q proudly slow-smokes all our meats to perfection. Our Angus beef brisket is smoked for up to 18 hours to ensure tenderness.

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Transcription of Traditional Bar-B-Q Menus - Pappas

1 Traditional Bar-B-Q MenusPappas Bar-B-Q proudly slow-smokes all our meats to perfection. Our Angus beef brisket is smoked for up to 18 hours to ensure tenderness. Our chicken is smoked bone-in to lock in that juicy flavor. Menus include:potato salad | ranch beans | barbecue sauce | pickles onions | jalape os | Texas sliced breadCHUCK WAGON Per GuestSlow-smoked, Angus Beef Brisket up to 100 Sausage 101 299 300 or more , Angus Beef Brisket up to 100 Pork 101 299 300 or more RIDERSlow-smoked, Angus Beef Brisket up to 100 Chicken (1/4 chicken) 101 299 Smoked Turkey Breast 300 or more BOSSSlow-smoked, Angus Beef Brisket up to 100 Sausage 101 299 Chicken (1 piece) 300 or more or Smoked Turkey Breast BIG TEXSlow-smoked, Angus Beef Brisket up to 100 Sausage 101 299 Chicken (1 piece) 300 or more Pork RibsThere is a 50 Guest minimum charge for these prices include: Buffet serving staff Buffet tables, linens & d cor Buffet serving pieces & utensils Heavy-weight, disposable plates, flatware & napkins**Substitute clear acrylic plates & disposable flatware in hand-tied paper napkins for per Guest.

2 Add PULLED PORK ONLY per guestOn-site CARVING SERVICE starting at $150 City Slicker MenusThese Menus bring an upscale twist to Traditional barbecue Menus , offering boneless chicken and premium, homestyle sides. Menus include: Barbecue sauce & dinner rolls with a choice of two:Garlic Mashed Potatoes | Fresh Green Beans | Macaroni & Cheese TEXAS TWO-STEP Per GuestSlow-smoked, Angus Beef Brisket up to 100 Hickory-smoked Chicken Breast 101 299 This menu is pork free. 300 or more BELLSlow-smoked, Angus Beef Brisket up to 100 Turkey Breast 101 299 This menu is pork free. 300 or more OF THE WESTSlow-smoked, Angus Beef Brisket up to 100 Sausage 101 299 Smoked Chicken Breast 300 or more or Turkey BreastAddHOUSE SALAD per guestThere is a 50 Guest minimum charge for these prices include: Buffet serving staff Buffet tables, linens & d cor Buffet serving pieces & utensils Heavy-weight, disposable plates, flatware & napkins**Substitute clear acrylic plates & disposable flatware in hand-tied paper napkins for per Guest.

3 GOURMET TOPPINGS & EXTRAS per guestBacon ed Mushrooms & Onions Garden Burgers (vegetarian) each Chicken Breasts each Hot Dogs each & Grilled MenusOur burgers include:American cheese | lettuce | vine-ripened tomatoes Pickles | onions | Mustard | mayonnaise | KetchupThese Menus include assorted chips & choice of a Traditional side:Potato salad | ranch beans | coleslawLONE STAR BURGERS per guest lb. mesquite-grilled hamburgers up to 150 151 or more STAR BURGERS & GRILLED CHICKEN SANDWICHES lb. mesquite-grilled hamburgers up to 150 lb. chicken breasts (Guest choice of one) 151 or more STAR BURGERS & HOT DOGS lb. mesquite-grilled hamburgers up to 150 100% beef jumbo hot dogs 151 or more is a 75 Guest minimum charge for these Menus . Available exclusively where on-site grilling is possible. The on-site grilling fee will be added to your prices include: Buffet serving staff Buffet tables, linens & d cor Buffet serving pieces & utensils Heavy-weight, disposable plates, flatware & napkinsOn Fresh baked buns!

4 Non-alcoholic BeveragesAll non-alcoholic beverages include cups, napkins and ice. Per GuestICED TEA with lemons & sweeteners BREWED COFFEE with creamer & sweeteners BOTTLED WATER each Coke, Sprite, Diet Coke, Dr. Pepper each Beverage PackageUnlimited service for three hours. Beverage station attendant required. SODAS & BOTTLED WATER Coke, Spite, Diet Coke, Dr. PepperICED TEA & LEMONADE the Bar & Beverage page of our brochure for alcoholic beverage Hand BakersThese Menus include a 1 lb. baked potato with all the | cheddar cheese | sour cream | bacon | chivesTexas-size Baked Potatowith chopped smoked meats Per GuestBEEF BRISKET up to 250 251 or more TURKEY up to 250 251 or more CHICKEN up to 250 251 or more There is a 50 Guest minimum charge for these Menus .

5 An on-site preparation fee will be added to your prices include: Buffet serving staff Buffet tables, linens & d cor Buffet serving pieces & utensils Heavy-weight, disposable plates, flatware & napkinsAdd house Salad per guestOur Services Pappas Bar B-Q Catering is committed to excellence in serving you and your Guests. Our professional and experienced consultants are dedicated to helping you plan a memorable event with a personal touch. We will coordinate any combination of services, from menu and beverage selection, to seating, tents and d STAFF & SERVICE Pappas Bar B-Q Catering offers buffet service. Our consultants will determine the quantity of staff needed based on your menu and event details. Menus presented in our brochure include buffet staff at no additional charge, based on the minimum Guest charge (see Menus for minimums). Our buffet staff will: Set up, maintain & replenish menu items on the buffet Welcome Guests & assist in serving the buffet Break down & clean up the buffet serving area if additional clean-up of the event premises is required, a fee will be added to your proposalSERVING TIME Menus prices include: 1 hours of buffet serving time 1 to 1 hours of set-up time prior to buffet service, depending on event detailsExtended buffet serving and set-up times are also available.

6 Additional set-up time may be required by event facilities or to allow for wedding ceremonies and other programs. These charges, starting at $ per hour, will depend on the quantity of staff and will be added to your proposal. BUFFET EQUIPMENT & DINNERWAREMenu prices include: Buffet tables, linen & d cor Buffet serving pieces & utensils Heavy-weight disposable plates, flatware & napkinsSLOW-SMOKED MEATS & ON-SITE CARVINGP appas Bar-B-Q is proud to serve premium meats. Our Angus beef brisket is smoked for an average of 18 hours to ensure absolute tenderness. Highly-skilled Pit Masters season and slow-smoke all of our meats to perfection in our restaurants custom-built add to the excitement of your event, we also offer on-site carving, upon request. Our consultants will determine the quantity of carvers needed and if this special service is right for your event. The on-site carving fee will be added to your Services BAR STAFF & SERVICEOur bar packages are designed to combine value-pricing and a variety of quality beverages.

7 Bartenders are required when alcoholic beverages are provided by Pappas Bar B-Q Catering. Our bartenders are TABC Certified. To ensure the safety of your Guests, we reserve the right to slow or cease service as needed. We will not serve alcoholic beverages to anyone under the age of 21. We reserve the right to ask for identification. Our consultants will determine the quantity of bartenders and/or cocktail staff needed, based on the size and duration of your event. RENTALS & FINER TOUCHES Pappas Bar B-Q Catering is proud to partner with several outstanding rental and event companies. We can coordinate these for you or we are happy to schedule and accompany you to appointments. Our consultants will determine the amount of rentals required for your event. Consider the following as you plan your event: Guest seating - tables, chairs, linens China, flatware & glassware additional service staff is required with the use of china & will be added to your proposal Entertainment Valet parking Centerpieces Tents & lighting Bartending, cocktailing, bussing, cake serviceDELIVERY & TRAVEL FEESE vents within 30 miles of our location do not incur any additional delivery fees for menu and beverage services.

8 We are happy to be a part of events outside this 30 mile radius and will add the appropriate travel fee to your proposal. If rentals are a part of your event detail, delivery and pick-up fees will be added to your proposal. BOOKING YOUR EVENTWe want to help make your event a success. Although a few weeks advance notice is often sufficient, in order for us to best serve you, we recommend confirming your event as soon as possible. Weekend and holiday events usually require more advance 50 percent deposit is required to reserve the date and a signed contract will confirm the details. Due to a limited availability of dates, a portion of the deposit is non-refundable in the event of cancellation. We accept Visa, MasterCard, Discover, American Express, Diner s Club, and personal or company checks. Personal checks are subject to credit card guarantee. GRATUITYG ratuity is optional (not required or expected), and is suggested only when your expectations are exceeded.

9 Please alert our catering staff of any food allergies prior to ordering. We are not responsible for an individual's allergic reaction to our food ingredients.


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