SALADS - Pappas

1 *Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. =Please alert your Server of any food allergies prior to ordering. We are not responsible for an individual s allergic reaction to our food or ingredients used in food items. Gluten free menu available. SALADS 2018 PRI PAP 4 120518mIndicates new itemsPAP 3,5 Appetizer Page - x 14 inSmall (Serves 1-2) Medium (Serves 3-4)Large (Serves 5-6) gumboESoups Shrimp Gumbo Cup Bowl Gumbo Cup Bowl Bisque Cup Bowl chowder Cup Bowl Bowl of gumbo Fresh shucked oysters* Baked oysterson the half shell Rockefellerspinach, bacon, feta & hollandaise Romano romano & Parmesan cheese duo combination of Rockefeller & Parmesan oysters Coast Oysters* mignonette, horseradish & cocktail, on the half shell Half Dozen Dozen Point Oysters* mignonette, horseradish & cocktail, on the half shell Half Dozen Dozen Calamari with artichoke hearts & a spicy marinara sauce Medium Large shrimp (peeled)

2 Half dozen Dozen zucchini Parmesan cheese Medium Large Dip garlic toast Add jumbo lump crabmeat crab fingers APPETIZERS hand tossed cocktailS avocado, olive oil, lemon juice, house-made cocktail sauce Jumbo Shrimp Shrimp & Jumbo Lump Crab Baked Crab Mac & Cheese Orecchiette pasta tossed with fresh crabmeat, in a three cheese cream sauce with buttered bread crumbs Avocado & Jumbo Crab with shrimp & creamy lemon remoulade & Crawfish Fondue toasted garlic bread Trio fried calamari, fried zucchini & spinach dip lump Maryland-style Crab Cakes in a lemon crab butter with fresh avocado & crispy potatoes (1) (2) Cheese Sticks spicy marinara sauce House Salad mixed greens with croutons, baby tomatoes, red onion, Applewood bacon, aged cheddar & choice of dressing Salad crisp romaine with Creole roasted baby tomatoes, kalamata olives, herb croutons, Parmesan cheese & house-made Caesar dressing Grilled Chicken Grilled Shrimp Seared Salmon* seafood Salad our traditional Greek salad tossed with shrimp, calamari & jumbo lump crab, fresh lemon & Greek vinaigrette Greek SaladSalad tossed with fresh vegetables, imported kalamata olives, capers, pepperoncini peppers, oregano & feta cheese in Pappas Greek dressing, prepared table-side.

3 Add Jumbo Lump Crabmeat or Shrimp for | Add Grilled Shrimp or Chicken | Add Seared Salmon* Caesar chopped romaine hearts, croutons, Parmesan cheese & Caesar dressing cobb Salad mixed greens with honey Applewood bacon, red onion, bleu cheese, egg, avocado, baby tomatoes with house vinaigrette & choice of dressing Shrimp Shrimp & Jumbo Lump Crab Shrimp & Lobster Pappas Salad our traditional Greek salad with Idaho potato salad, sweet red beets, Greek vinaigrette & fresh lemon Squash Asparagus (substitute )Green Beans Alfredo ed Spinach Bean Potato Medley Garlic Bread Potato (substitute )Creamy Cheese Grits with Andouille Jambalaya French Fries Potatoes sides FRIED SHRIMP Small Medium Large OYSTERS Medium Large SHRIMP (2) (4) CRAB (2) (3) TAILS Medium Large CATFISH FILLETS (2) (4) SHELL CRAB TENDERLOINS Medium Large finger dinner & CATFISH & CAJUN CHICKEN TENDERLOINS Medium Large Fried platters SAMPLER PLATTER fried tilapia or catfish fillet, shrimp, crawfish & chicken tenderloins PLATTER two fried tilapia or catfish fillets, shrimp, oysters, stuffed shrimp & stuffed crab DELUXE PLATTER fried tilapia or catfish fillet, shrimp, oysters, stuffed shrimp, stuffed crab, crawfish, scallops & a soft shell crab Fried Seafood Fried entr es served with French Fries & Coleslaw.

4 Substitute a Baked Potato for French Fries for $ Add a House Salad $ Add a cup of Gumbo $ suggested gratuity of 15% to 20% is customary. The amount of gratuity is always discretionary. 08 PAP 5 Fried Seafood Page - x 14 in 2018 PRI PAP 4 120518 pastaEChicken Add a House Salad $ Add a cup of Gumbo $ SHRIMP & PASTA PAPPARDELLE pasta ribbons tossed with shrimp, crawfish, andouille sausage, mushrooms, tomatoes & basil in a tomato cream sauce CATFISH with Pappardelle Mardi Gras blackened catfish fillet with pasta ribbons tossed with shrimp, crawfish, andouille sausage, mushrooms, tomatoes & basil in a tomato cream sauce LINGUINE LAFAYETTE linguine tossed with grilled chicken breast, mushrooms, spinach, broccoli, garlic & extra virgin olive oil LINGUINE grilled shrimp with crimini mushrooms, red bell peppers & spinach over linguine with alfredo or marinara sauce CHICKEN BREAST with mashed potatoes & green beans SteakElobster Served with a House Salad & choice of Baked or Mashed MIGNON 8 oz.

5 MIGNON & SHRIMP BROCHETTE mFILET MIGNON & GRILLED LOBSTER TAIL AGED BEEF RIB-EYE* 16 oz. BEEF RIB-EYE & SHRIMP BROCHETTE BEEF RIBEYE & GRILLED LOBSTER TAIL For the fisherman Add a House Salad $ Add a cup of Gumbo $ ETOUFFEE with white rice ETOUFFEE with white rice CRAWFISH & CRAWFISH ETOUFFEE with white rice SHRIMP BROCHETTE grilled, bacon-wrapped shrimp stuffed with cheese & spicy peppers over jambalaya SEAFOOD GRILL a skewer of assorted grilled seafood & vegetables over jambalaya (1) (2) with a House Salad, Green Beans & Baked CARIBBEAN LOBSTER TAILS MAINE LOBSTER Ask your server mATLANTIC SALMON* ALEXANDER blackened salmon, shrimp & scallops in a white wine cream sauce with fresh green beans 7 oz. 11 oz. CATFISH OPELOUSAS blackened oysters, shrimp & jumbo lump crabmeat in a lemon garlic butter sauce with jambalaya REDFISH PONTCHARTRAIN pan-grilled redfish, shrimp, crawfish & mushrooms in a brown-butter sauce with fresh green beans Pappas classics ATLANTIC SALMON* grilled, lemon caper sauce & spaghetti squash 7 oz.

6 11 oz. pan-grilled, lemon & herb olive oil & green bean potato medley RED SNAPPER pan-grilled, lemon & herb olive oil & roasted shallot green beans TROUT pan-grilled, lemon & herb olive oil & saut ed spinach REDFISH grilled, lemon caper sauce & tomato, hazelnut & green bean barley salad Naked FISH Chef Selections RAINBOW TROUT & SHRIMP pan-grilled trout & shrimp with saut ed spinach in a lemon butter sauce mSTUFFED FLOUNDER oven-baked flounder stuffed with spinach & crabmeat, topped with shrimp & crab fingers in a light lemon butter sauce with green bean potato medley ATLANTIC SALMON* & SCALLOP spicy ginger glazed salmon with seared shrimp, scallop & jumbo lump crab over fresh saut ed spinach RED SNAPPER & ROCK SHRIMP pan-grilled snapper with saut ed rock shrimp in a lemon herb butter with grilled broccolini TILAPIA & JUMBO SHRIMP crabmeat in a lemon butter with tomato, hazelnut & green bean barley salad & GRITS seared shrimp.

7 Saut ed spinach & creamy cheese grits with andouille in a spicy Creole butter COAST REDFISH & JUMBO CRAB jumbo lump crab, toasted almonds, lemon brown butter & roasted shallot green beans a House Salad $ Add a cup of Gumbo $ new itemsFLOWN IN Daily!08 PAP 3,5 Chef Selections FLAP - x 14 in 2018 PRI PAP 4 120518 Lunch FEATURES Add a House Salad $ Add a cup of Gumbo $ new itemsSERVED Daily FROM 11 4 2018 PRI PAP 4 120518 CHICKEN LINGUINE LAFAYETTE linguine tossed with grilled chicken breast, mushrooms, spinach, broccoli, garlic & extra virgin olive oil ALFREDO saut ed shrimp with crimini mushrooms, red bell peppers & spinach over linguine in an alfredo sauce Pasta Fresh FISH PAN-GRILLED TILAPIA toasted hazelnuts, brown butter & green bean potato medley & GRITS seared shrimp, saut ed spinach & creamy cheese grits with andouille in a spicy Creole butter SALMON* grilled salmon fillet, ginger butter & almond green beans CATFISH shrimp etouff e pistolette & jambalaya CATFISH with Pappardelle Mardi Gras blackened catfish fillet with pasta ribbons tossed with shrimp, crawfish, andouille sausage, mushrooms.

8 Tomatoes & basil in a tomato cream sauce LAFAYETTE blackened tilapia topped with fresh lump crabmeat, shrimp, tomatoes, capers & basil in beurre blanc with jambalaya SEAFOOD GRILL skewer of assorted grilled seafood & vegetables over jambalaya SHRIMP French fries & coleslaw FRIED CATFISH shrimp etouff e pistolette & French fries & CATFISH French fries & coleslaw SHRIMP & CAJUN CHICKEN TENDERLOINS French fries & coleslaw SAMPLER PLATTER fried shrimp, crawfish & tilapia with French fries & coleslaw Fried Seafood SoupsE SALADS "LOUISIANA" GUMBO & GARDEN SALAD choice of a steaming bowl of gumbo or crawfish bisque & our fresh garden salad AVOCADO & JUMBO CRAB with shrimp & creamy lemon remoulade Salad crisp romaine with Creole roasted baby tomatoes, kalamata olives, herb croutons, Parmesan cheese & house-made Caesar dressing Grilled Chicken | Grilled Shrimp Seared Salmon* cobb Salad mixed greens with honey Applewood bacon, red onion, bleu cheese, egg, avocado, baby tomatoes with house vinaigrette & choice of dressing Shrimp | Shrimp & Jumbo Lump Crab Shrimp & Lobster Boys SHRIMP PO BOY fried shrimp on a baquette with cocktail & tartar sauce, lettuce & pickles PO BOY fried catfish on a baquette with cocktail & tartar sauce, lettuce & pickles PO BOY fried oysters on a baquette with cocktail & tartar sauce, lettuce & pickles PO BOY fried crawfish on a baquette with cocktail & tartar sauce, lettuce & pickles "LOUISIANA" GUMBO & PO BOY choice of half fried catfish or shrimp po boy & a cup of gumbo or crawfish bisque