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UC Vegetable Research & Information Center …
FRESH-MARKET BULB ONION PRODUCTION IN CALIFORNIA RICHARD SMITH, UC Cooperative Extension Vegetable Crop Advisor, Monterey County; ANDRE BISCARO, UC Cooperative Extension Agriculture and Environmental Issues Advisor, Los Angeles
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UC Vegetable Research California & Information Center
anrcatalog.ucanr.edu2 • Carrot Production in California. insect identification and Control Crickets, grasshoppers, pale-striped flea beetle larvae and adults, cutworms, and saltmarsh caterpillars can be serious pests of carrots by feeding on seedlings. Remove weeds in or near fields and disk in plant
Watermelon Production in California - anrcatalog.ucanr.edu
anrcatalog.ucanr.eduWatermelon has moderate nutrient requirements com-pared with other vegetable crops, and due to its deep rooting it is efficient in extracting nutrients from the ... For detailed information about integrated pest man-agement for watermelons, see the UC IPM Pest Management Guidelines for Cucurbits Web site,
Plant Genetic Engineering and Intellectual Property Protection
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Composting Is Good for Your Garden and the Environment
anrcatalog.ucanr.eduDirector, University of California, Agriculture and Natural Resources, 1111 Franklin Street, 6; th; Floor, Oakland, CA 94607, (510) 987-0096. For information about ordering this publication, telephone 1-800-994-8849. For assistance in downloading this publication, telephone 530 …
Facts about Serpentine Rock and Soil Containing Asbestos ...
anrcatalog.ucanr.eduThe term “serpentine” refers to a group of minerals that make up serpentinite rock. “Serpentine” and “serpentinite,” however, are often used interchangeably.
Celery Production in California - anrcatalog.ucanr.edu
anrcatalog.ucanr.edu2 • Celery Production in California. 150 to 225 pounds of nitrogen per acre (168 to 252 kg/ ha), or 200 to 275 pounds of total nitrogen per acre (224 to 308 kg/ha) including preplant and/or top-dress nitrogen, should be adequate to maximize cel-ery yield and quality, assuming efficient drip irriga-
Strawberries: Safe Methods to Store, Preserve, and Enjoy
anrcatalog.ucanr.eduStrawberries: Safe Methods to Store, Preserve, and Enjoy LINDA J. HARRIS is Food Safety and Applied Microbiology Specialist, Department of Food Science and Technology, UC Davis; and ELIZABETH MITCHAM is Postharvest Extension Specialist, Department of Plant Sciences, UC Davis.
Olives: Safe Methods for Home Pickling
anrcatalog.ucanr.eduOlives: Safe Methods for Home Pickling Revised by SYLVIA YADA, Scientist, and LINDA J. HARRIS, Extension Specialist in Microbial Food Safety, Department of Food Science and Technology, UC Davis, working from the original publication by GEORGE YORK, Professor Emeritus, and REESE VAUGHN (deceased), Department of Food Science and Technology, …
Nutrition and Health Info Sheet: Vegetarian Diets
anrcatalog.ucanr.eduA vegetarian diet is one that consists primarily of plant foods, but may include eggs (called ovo-vegetarian), dairy products (called lacto-vegetarian), or both eggs and ... orange juice, cereal, soy milk, and tofu. ... seaweed, tempeh, and other fermented foods are not reliable sources of the vitamin, as the form of B 12 in these foods may be ...
Oxidation-Reduction Potential (ORP) for Water Disinfection ...
anrcatalog.ucanr.edudlers now monitor activity, since ORP reflects the antimicrobial potential of the water, irrespective of the water quality. Oxidation-reduction potential is the potential (voltage) at which oxidation occurs at the anode (positive) and reduction occurs at the cathode (negative) of an electrochemical cell.
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