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Unfiled Notes Page 1 - Pearson Education

Unfiled Notes Page 1 . Unfiled Notes Page 2 . Unfiled Notes Page 3 . Foundations of Restaurant Management and Culinary Arts: Level 1 (Ch 5) National Restaurant Association 11. 14 This is a French term for stew that means "restores the appetite A heavy, rectangular knife used to chop all kinds of food, from vegetables to meat. It is …

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