UNIVERSITY OF MAURITIUS

Agricultural & Food Science • Molecular Plant Pathology • Phylogeny – DNA Sequence Analysis Assoc Prof V Ranghoo-Sanmukhiya Agricultural & Food Science • Development of Functional Foods and Ingredients • Natural Antioxidants as Prophylactics and Food Additives • Processing of Agricultural Food Products Dr D Ramful-Baboolall

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  University, Food, Natural, Antioxidants, Mauritius, University of mauritius, Natural antioxidants

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Natural Medicine and Kidney Disease Nephrotic Syndrome

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• Commonly used herb, very high in antioxidants. • Well-studied for a wide variety of applications. • Can be useful for the kidneys at all stages of kidney disease. • Appears to help nephrotic syndrome through a variety of mechanisms. • Blood thinner

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Growing Elderberries - University of Vermont

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Elderberry is a prized medicinal herb and food in many cultures. It is rich in vitamins A and C, phosphorous, potassium and iron. It has demonstrated antiviral properties, making it especially effective in reducing the severity and duration of colds …

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