Transcription of VALPOLICELLA SUPERIORE RIPASSO// MONTI GARBI/
1 Azieda Agricola Tenuta Sant Antoniodi Massimo, Armando, Tiziano e Paolo CastagnediVia MONTI garbi , Loc. San Briccio - Mezzane di Sotto, Verona - Italytel. + 39 045 7650383 fax +39 045 - SUPERIORE ripasso // MONTI GARBI/ Production areaMunicipality of Mezzane - MONTI garbi typeSandy, loamy with a lot of white calcareous of vineyards300 metres above sea varietyCorvina and Corvinone 70% - Rondinella 20% - Croatina and Oseleta 10%.Age of the vines20 of planting8,000 Vines per quintals per a controlled temperature for 8 : by hand into : gentle, with pneumatic : alcoholic at a controlled temperature with selected yeasts, used for the Amarone grapes. ripasso : refermentation of the vinified young VALPOLICELLA in October on the pomace of fermentation: natural in 500-litre : once a month until October of the year after : - 16 months in 500-litre tonneaux, 30% of which are new and 70% one-wine produced200,000 featuresColour: ruby : red fruit and : sweetish, soft yet powerful, fresh, full-flavoured with a trace of tannin and a spicy content14% sugar content6 suggestionsFirst courses of pasta with meat sauce and Italian style sauces, grilled, roasted or boiled white meat, medium-hard temperature14 C - 16 time10 years.
