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WEEKEND - assets.coppaclub.co.uk

VEGETARIAN | V VEGAN | VE CONTAINS NUTS | NWe source our fish responsibly and aim to serve only MCS green-rated fish. Please scan the QR code for allergen @coppaclub @coppaclub / wearecoppaclub Log on to COPPA-FI for our super-fast wifiMAINS & GRILLSADDOLIVES, EGG, FRESH CHILLI, CAPERS 2 SPICY SALAMI, NDUJA 4 BUCATINI CARBONARA / , Pecorino Romano, black pepper, egg yolkDEVON CRAB LINGUINE 10 / 16hand-picked white crab meat, capers, chilli, anchovy, parsley, lemon NDUJA AND PORK PAPPARDELLE / ragu, ParmesanSUPER GREENS AND SEEDS | VE leaves, broccoli, beetroot, quinoa, toasted seeds, chilli, house dressingCLUB CAESAR SALAD 10crisp leaves, coppa, radishes, avocado, croutons, Caesar dressing ADDHALLOUMI 4 CHICKEN SEA REARED TROUT 6 FRESH PASTASALADS & BOWLSNIBBLES & SMALL PLATESSPROUTING BROCCOLI SALAD | VE N 7.

PERONI NASTRO AZZURRO 5.1% 5.95 CURIOUS BREW IPA 4.4% 5.30 STOWFORD PRESS 4.5% 4.95 SOFTS & SMOOTHIES REAL KOMBUCHA royal flush/dry dragon 6.00 PRESS LONDON JUICE apple, lemon, ginger 4.95 strawberry, apple, lemon, mint 4.95 kale, spinach, 4.25romaine lettuce, celery, cucumber, lemon, ginger 4.95 bottled beers / ciders MORETTI …

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Transcription of WEEKEND - assets.coppaclub.co.uk

1 VEGETARIAN | V VEGAN | VE CONTAINS NUTS | NWe source our fish responsibly and aim to serve only MCS green-rated fish. Please scan the QR code for allergen @coppaclub @coppaclub / wearecoppaclub Log on to COPPA-FI for our super-fast wifiMAINS & GRILLSADDOLIVES, EGG, FRESH CHILLI, CAPERS 2 SPICY SALAMI, NDUJA 4 BUCATINI CARBONARA / , Pecorino Romano, black pepper, egg yolkDEVON CRAB LINGUINE 10 / 16hand-picked white crab meat, capers, chilli, anchovy, parsley, lemon NDUJA AND PORK PAPPARDELLE / ragu, ParmesanSUPER GREENS AND SEEDS | VE leaves, broccoli, beetroot, quinoa, toasted seeds, chilli, house dressingCLUB CAESAR SALAD 10crisp leaves, coppa, radishes, avocado, croutons, Caesar dressing ADDHALLOUMI 4 CHICKEN SEA REARED TROUT 6 FRESH PASTASALADS & BOWLSNIBBLES & SMALL PLATESSPROUTING BROCCOLI SALAD | VE N 7.

2 5grains, toasted hazelnuts, pomegranate, tahini dressing SEARED KING PRAWNS , lemon, chilli, parsleyBUTTERMILK FRIED CHICKEN 7chilli mayo, crunchy slawHOUSE SALAD | VE 5toasted seeds, avocado, house vinaigrettePAN ROASTED SPROUTING BROCCOLI | VE balsamic vinegar, sea saltSKINNY FRIES | VE SLAW | V 4shaved red and white cabbage, yoghurt, lemon, mintTRUFFLE, PECORINO FRIES | V 5 SOURDOUGH PIZZAMARGHERITA BUFALA | V mozzarella, tomato, basil, olive oilPIZZA GIARDINIERA | V , olives, smoked mozzarella, Tenderstem broccoli, oregano, chilli, garlic oilCOPPA HOT , buffalo mozzarella, spicy salami, ndujaSIDESCORN-FED CHICKEN boneless half chicken, cooked on the plancha, garlic and herb oil, skinny friesserved with eitherPiri Piri sauce, crunchy slaw 16, mushroom and tarragon sauce 16 or dressed rocket, shaved Parmesan 1510oz DRY AGED SIRLOIN 27grilled portobello mushroom, skinny friesADD chimichurri 2 truffle cream 3 COPPA VEGAN BURGER | VE 14plant-based patty, toasted seeded bun, vegan mozzarella, lettuce, tomato, skinny friesCOPPA BURGER 14 British beef patty cooked pink, toasted seeded bun, mature Cheddar, tomato, lettuce, burger sauce, skinny friesADD smoked bacon 2 SEA REARED TROUT ON THE PLANCHA 18herbed freekah, red onion, parsley, lemon and watercress saladBRITISH FLASH STEAK 168oz flat iron steak, skinny friesADD chimichurri 2 truffle cream 3 Served from 10am-3pm Saturday.

3 Sunday and Bank HolidaysSKILLET BREAKFAST fried eggs, Cumberland sausage, bacon, black pudding, mushroom, tomato, baked beans, toastGARDEN BREAKFAST | V fried eggs, grilled halloumi, portobello mushroom, tomato, greens, toastBUCKWHEAT AND RYE PANCAKES berries, granola, seeds, coconut yoghurt | V , maple syrup, Netherend Farm butter AVOCADO AND EGGS | V toast, chilli, limeADD dry cured English bacon kiln smoked Severn and Wye salmon GREEN ITALIAN OLIVES | VE BREAD | VE 4 PARMESAN CROQUETTES 4 / FRIED SQUID ponzu dip, sriracha mayo, lemonIn light of the current challenges that the hospitality industry faces, we are temporarily offering a reduced menu and will return to our full offer in due courseTB brunchA discretionary service charge of will be added to your bill.

4 Our tronc service charge is to benefit the team that looked after you today. Thank you from the team. Visit for full details. All of our by the glass wines are available in a 125ml measure. Wine vintages correct at time of printing, for accurate vintage please ask your you suffer from nut or any other allergies please ask a waiter for more information. Due to the presence of nuts and gluten in some products there is a small possibility that nut and gluten traces may be found in any menu item. Not all ingredients are shown in the dish descriptions. Olives may contain stones and fish may contain bones. Non gluten recipes are made with no gluten containing ingredients. We accept all major credit cards. Our prices include Value Added Tax at the current EXTRA DRY Via Vai, Veneto, Italy, ROS Ca di Alte, Veneto, Italy, HEIDSIECK NV Champagne, France, 12% LA CUV EBrut NV, Champagne, France, 12% CUV E ROS Champagne, France, 12% 175ML250 MLBOTTLEGRENACHE ROS Monrouby Pays d Oc, Languedoc, France, 2020, 13% 9 TEAU MINUTY M de Minuty, C tes De Provence, France, 2020, TEAU MIRAVAL C tes De Provence Ros , France, 2020, VERITIER BLANC Vin de France, France, 2020, PINOT GRIGIO DOC Delle Venezie, Veneto, Italy, 2020, BLANC Alasia, Peidmont, Italy, 2020, 13% Domaine De Vedilhan, Languedoc, France, 2020/21, 13% DE PINET L Ormarine Duc de Morny, Languedoc, France, 2020, GRIGIO Colterenzio, Alto Adige.

5 Italy, 2019/20, 13% BLANC SPITFIRE Kim Crawford Marlborough, New Zealand,2020, DI GAVI Lugarara , Piedmont, Italy, 2020, 13% 1 ER CRU Montmains Domaine de L Enclos, Burgundy,France, 2018, VALLEY CHARDONNAY Karia Stags, Leap, California, USA, 2018, 9 5 PULIGNY MONTRACHET Pierre Bour e, Burgundy, France, 2017/18 13% VERITIER ROUGE Vin de France, France, 2020, D ABRUZZO Ancora, Abruzzo, Italy, 2020, 13% Vega Piedra, Spain, 2019/20, 13% San Vigilio Trevenezia, Veneto, Italy, 2020, Pablo Y Walter, Mendoza, Argentina, 2020/21, NOIR Montes Limited Selection, Aconcagua, Chile, 2020, Amalaya, Calchaqui Valley, Argentina, 2020 14% VALE SHIRAZ Jester Mitolo, South Australia, Australia, 2018/19, Brolo, Veneto, Italy, 2013, TEAUNEUF-DU-PAPE TRADITION ROUGE Ch teau Maucoil, Rhone, France, 2018/19, 9 5 BAROLO Arborina , Corino Giovanni di Corino Giuliano, Piedmont, Italy, 2015, TEAU TALBOT 4 me Cru Class , St Julien, Bordeaux, France, 2014, 13% & CIDERon draughtCAMDEN HELLS NASTRO AZZURRO BREW IPA PRESS & SMOOTHIESREAL KOMBUCHA royal flush/dry dragon LONDON JUICE apple, lemon, ginger , apple, lemon, mint , spinach, romaine lettuce, celery, cucumber, lemon, ginger beers / cidersMORETTI 330ml BREW APPLE CIDER 330ml AMERICAN PALE ALE 330ml ALCOHOL FREE LAGER 330ml COLD PRESS SMOOTHIE apple, banana.

6 Coconut water, strawberry, blueberry, raspberry, coconut milk, limeSUPER GLOW SMOOTHIE apple, banana, orange, avocado, lemon, ginger, turmeric, pepperDIET COKE 330ml 330ml PELLEGRINO aranciata/limonata 330ml & COOLERSWILD BERRY SPRITZ & MINT LIMONATA ICED TEA & ORANGE CRUSH SPRITZ Export Gin, Sauvingon Blanc Alasia, fennel, elderflower cordial, lemon, grapefruit, sodaPORNSTAR MARTINI Ketel One Vodka, passion fruit pur e, vanilla syrup, ProseccoPINK NEGRONI Export Gin, Campari, ItalicusBLOODY MARY Goose Vodka, spice mix, tomato juiceCOPPA SOUR Saliza Amaretto, Tanqueray Export Gin, berry cordial, foamBELLI-N0 (alcohol free) , peach pur e POPSTAR MARTINI (low alcohol) , passion fruit, lemon, kombuchaBREAKFAST ICED TEA (low alcohol)

7 , lemon, peach iced tea, sodaNO & LOW COCKTAILSTIRAMISU MARTINI Brugal Anejo Rum, Saliza Amaretto, Mozart white chocolate liqueur, espresso BATIDA CLUB Rhum, Brugal Anejo Rum, condensed milk, mango pur e, limeCITRUS PALOMA Cuervo Especial, Campari, Agave Syrup, bitter lemon tonic, limeESPRESSO MARTINI Ketel One Vodka, Kahlua, espressoPEACH TRIP (alcohol free) peach & ginger CBD infused, ginger, apple juiceTHE NON APERITIVO (alcohol free) white grape & apricot soda, orange spritz


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