Welcome to the Scone Arms - indigoleisure.co.uk

1 Welcome to the Scone arms A hearty Welcome to the Scone arms ! Our dishes are cooked to order so please consider this if are restricted for time today We hope you will enjoy relaxing in our lovely surroundings and we thank you for choosing to dine with us today. Starters Soup of the Day Served with a bread roll Haggis Pakora with Cucumber and Mint Raita Haggis coated in a spicy pakora batter Classic Prawn Cocktail North Atlantic prawns bound in classic Marie Rose Brie in Breadcrumbs (vegetarian) Served with spicy tomato sauce Cheese Nacho's (vegetarian & gluten free) Loaded with jalape os, tomato salsa, guacamole and soured cream With chilli con carne Hot n' Spicy Wings With smoked BBQ dipping sauce Before ordering, please make your server aware of any food allergies or intolerances in your party.

2 We cannot guarantee that dishes are free from nut traces and there may be a risk of cross contamination. This menu does not list all ingredients. Main Courses Sirloin Steak Scottish steak with a flat cap mushroom, cherry vine tomatoes, battered onion rings and hand cut chips Add a sauce, plus Green peppercorn and brandy Blue cheese Whisky and mushroom Lamb Shank Slow cooked lamb shank braised in a rosemary and red wine jus with mustard mash Chicken Tikka Masala Chicken marinated in tikka spices with saffron rice, served with Poppadoms and garlic ciabatta Chicken Supreme Corn fed chicken supreme stuffed with haggis. With a smoked potato puree and seasonal vegetables and a Drambuie cream sauce. Scottish Salmon Fillet With dill potatoes, crispy kale, beetroot and walnut pesto Beer Battered Haddock Served with skinny fries, garden pea puree and tartar sauce Steak Pie All butter puff pastry filled with prime chunks of steak in a rich gravy served with roasted root vegetables and buttered new potatoes Cheese Macaroni (vegetarian) Served with salad and garlic ciabatta Wholetail Whitby Scampi Breaded and served with the house salad, skinny fries and tartar sauce Butternut Squash (vegan)

3 Butternut and haricot bean strudel with kale, spinach, yellow pepper and vegan mozzarella Vegan Tikka Masala Seasonal vegetables marinated in tikka spices with saffron rice, Poppadoms and garlic ciabatta Burgers Prime Scottish Steak Burger With caramelised onions Chicken Breast Burger Marinated with lemon, thyme and roast garlic Vegetarian Burger Courgette, chick pea, sweetcorn and smoked paprika All served in a brioche bun with house salad, coleslaw and skinny fries Sides Hand cut Chips House Salad Skinny Fries Seasonal vegetables Sweet Potato Fries Coleslaw Onion Rings Garlic Ciabatta Dessert Menu White Chocolate Roulade Meringue and Chantilly cream with raspberry coulis Sticky Toffee Pudding (gluten free) With vanilla ice cream and salted caramel sauce Banana Fritter with Maple Syrup Sliced banana coated in a crispy batter Steamed Fruit Pudding Served with custard and vanilla ice cream Chocolate Nemesis (gluten free) Rich dark chocolate with orange compote and Chantilly cream Selection of Scottish Cheese Served with oatcakes, biscuits and chutney Cheesecake of the day Ice-Cream & Sorbet Two scoops Three scoops Hot Drinks Tea Fruit or Herbal Tea Americano Cappuccino Latte Espresso Flat White Mocha Hot Chocolate Liqueur Coffee Choose from our extensive bar selection or ask your server for recommendation's