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www.bar-salsa

A 12 inch, flat-baked flour tortilla, grilled and served with red chilli salsa, guacamole, grated cheese, sour cream dip and a side salad. Choose TACO SHARING PLANK RIO GRANDE TAPAS PLANK CALAMARES FRITTATA SOLDIERS (V) JALAPE O TEMPURA (V) TABASCO CHICKEN BLACK BEAN & CHEESE (V) Panko-breadcrumbed squid strips, Spanish style omelette, cut into Sliced jalape os in a light, crispy Crispy flour tortillas ready to fill The ultimate platter including pork fried golden and served with garlic soldiers and served with a fresh batter, with garlic mayonnaise. CHORIZO with pulled pork and chicken and meatballs, Iberico ham croquettes, mayonnaise. salsa dip. chorizo tinga. Top with salsa, sour calamari strips, chorizo cooked in CHORIZO cream, grated cheese, jalape os red wine, patatas bravas and IB RICO HAM CROQUETTES ALB NDIGAS Spanish sausage simmered in red and guacamole. mini nachos. Served with garlic mayonnaise. Tender Pork meatballs in a rich wine, served with toasted ciabatta.

This menu does not list all ingredients, so please ask a team member (before ordering), if you have any particular allergy or requirements. There may be a risk of cross-contamination which could affect those with severe allergies.

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Transcription of www.bar-salsa

1 A 12 inch, flat-baked flour tortilla, grilled and served with red chilli salsa, guacamole, grated cheese, sour cream dip and a side salad. Choose TACO SHARING PLANK RIO GRANDE TAPAS PLANK CALAMARES FRITTATA SOLDIERS (V) JALAPE O TEMPURA (V) TABASCO CHICKEN BLACK BEAN & CHEESE (V) Panko-breadcrumbed squid strips, Spanish style omelette, cut into Sliced jalape os in a light, crispy Crispy flour tortillas ready to fill The ultimate platter including pork fried golden and served with garlic soldiers and served with a fresh batter, with garlic mayonnaise. CHORIZO with pulled pork and chicken and meatballs, Iberico ham croquettes, mayonnaise. salsa dip. chorizo tinga. Top with salsa, sour calamari strips, chorizo cooked in CHORIZO cream, grated cheese, jalape os red wine, patatas bravas and IB RICO HAM CROQUETTES ALB NDIGAS Spanish sausage simmered in red and guacamole. mini nachos. Served with garlic mayonnaise. Tender Pork meatballs in a rich wine, served with toasted ciabatta.

2 Tomato sauce. MUSHROOM AREPAS GAMBAS PIL PIL South American style corn cakes King prawns cooked in garlic, lemon NACHOS CL SSICOS (V) topped with oyster mushroom, and chilli, served with ciabatta. Tortilla chips topped with melted portobello mushroom, Madeira cheese, guacamole, jalape os, salsa and cream. All of our grills are served with a crispy taco filled with salad, fries, PATATAS BRAVAS (V) and sour cream. Chunks of potato coated in salsa, roasted cherry tomatoes and Virgin Mary ketchup Add: CHORIZO, CHICKEN, CHILLI TUNA SKEWER Tabasco spice and garlic mayonnaise. PULLED CHICKEN & CHORIZO TINGA Diced tuna, skewered with peppers All of our fajitas are served with mixed peppers and onion, saut ed in our or BLACK BEANS (V) for and onions, chargrilled and dusted in 8 oz RUMP STEAK GRILLED TABASCO. own Tabasco fajita marinade and served with sour cream, guacamole, CHICKEN WINGS Tabasco spice. Chargrilled to your liking. TUNA tomato salsa, grated cheese and warm flour tortillas.

3 Choose from Tossed in your choice of Piri Piri, CHICKEN TAQUITOS Two chargrilled tuna steaks with a BBQ or Tabasco sauce. A crispy fried taco, rolled and filled FETA AND WATERMELON (V) 20oz BEEF RIB spicy Tabasco seasoning. with chicken, pepper, onion and a Watermelon pieces, feta cheese and A huge, slow-cooked beef rib, MUSHROOM, PEPPER CHARGRILLED. AND ONION (V) MARINATED CHICKEN OLIVES WITH CHILLI (V) spicy fajita mix. strawberries, drizzled with honey. finished on our chargrill. CHICKEN ESCALOPE Chargrilled with a spicy Tabasco Go vegan and leave out the sour cream and cheese. STEAK 10oz RIB-EYE STEAK seasoning. The great classic. KING PRAWN UPGRADE your fries to SWEET POTATO FRIES. or CASSAVA FRIES for 1. All salads are served in a crispy tortilla basket. CHICKEN, AVOCADO TABASCO TUNA FETA & WATERMELON (V) AND CHORIZO Tender tuna in Tabasco spice with Watermelon pieces and feta cheese, Chicken, avocado and spicy chorizo, slaw, mixed leaves, tomato, onion drizzled with honey and served with with slaw, mixed leaves, tomato, and dressing.

4 Slaw, mixed leaves, tomato, onion onion and dressing. and dressing. All of our burgers are served in a brioche bun with lettuce, tomato, muddy mayo and fries. PORK HOCK FEIJOADA VEGETABLE COCONUT CURRY (V). A pork hock, slow-cooked in a hearty South American style sauce with An aromatic coconut curry, with AVOCADO & BACON TABASCO CHICKEN. chilli and black beans. Served with cauliflower, mangetout, green beans BEEF BURGER BURGER spicy rice and garnished with pork and peppers. Served with spicy rice. Grilled burger with ripe avocado A chargrilled Tabasco chicken fillet, scratchings. and bacon. topped with salsa and sour cream. SEAFOOD PARCEL CHIMICHANGA Sea bream, red mullet and whiting LIGHTLY TOASTED GARLIC FLOUR TORTILLAS (V) FRIES (V) TEMPURA JALAPE O. CHICKEN & CHORIZO. A deep-fried flour tortilla, stuffed fillets wrapped in a paper parcel, CIABATTA (V) & CHIPOTLE BEEF BURGER SIDE SLAW (V) CASSAVA FRIES (V) BURGER with chicken, chorizo, rice, saut ed with king prawns, lemon and With chimichurri sauce.

5 A grilled burger loaded with tempura Our lightly spiced Tabasco chicken jalapenos. vegetables and cheese. butter. Served with spicy rice. PORK SCRATCHINGS ENSALADA (V) breast with chorizo and melted cheese. SWEET POTATO FRIES (V) BLACK BEANS (V) AVOCADO (V) CHEESE & BACON BEEF. CHICKEN XIM XIM CURRY CHIMICHURRI GUACAMOLE DIP (V) BURGER JUICY MARIA (V) A traditional South American stew, HALF CHICKEN TABASCO SPICED Grilled burger, topped with bacon A barbeque chipotle, quinoa and made with crayfish, chicken, peanut Half a Chimichurri spiced, boneless SALSA DIP (V) POPCORN (V) and cheese. smoked Cheddar burger. butter, coconut milk and vegetables. roast chicken, served with spicy rice Served with spicy rice. and salad garnish. UPGRADE your fries to SWEET POTATO FRIES. or CASSAVA FRIES for 1. All dishes with this symbol are our chef's star dishes'. This menu does not list all ingredients, so please ask a team member (before ordering), if you have any particular allergy or requirements.

6 There may be a risk of cross-contamination which could affect those with severe allergies. We hope you have a fabulous time! If, for any reason, you're not happy with your visit, let a team member know. We cannot guarantee that any dishes are free from nut traces. Fish and poultry dishes may contain bones. All weights are approximate uncooked. Prices include VAT, at the current rate. We accept all major credit and debit cards. All products and offers are subject to availability. Management reserves the right to refuse custom and/or offers and to withdraw/change offers (without notice), at any time. E-mail: Stonegate Pub Company, Porter Tun House, 500 Capability Green, Luton, LU1 3LS.


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