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Guideline for the management of hyperuricemia and gout Japanese Society of Gout and Nucleic Acid Metabolism
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食品中プリン体含量（mg/100g）
www.tufu.or.jp食品中プリン体含量（mg/100g） 穀類 肉類 魚類 干物 玄米 37.4 ブタ肉 クビ 70.5 カツオ 211.4 マイワシ 305.7 白米 25.9 カタ 81.4 マグロ 157.4 マアジ 245.8
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