BASIC ENGINEERING DRAWING

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SOKOINE UNIVERSITY OF AGRICULTUREFACULTY OF AGRICULTUREDEPARTMENT OF FOOD SCIENCE AND TECHNOLOGYLECTURE NOTESBASIC ENGINEERING DRAWING AND COMMUNICATIONInquiries, Suggestions, Opinions etc should be forwarded to:Dr. Ballegu W R W or Dr. Mpagalile J JDepartment of Food Science and TechnologySokoine University of AgricultureP O Box 3006, Chuo KikuuMorogoro, TANZANIAExt 4201 or 3112FT 101: 2 Credit Hours: ( 30 Lect. hrs : 0 Sem. hrs : 60 Pract. hrs )Prerequisite:None Instructors:Dr. J J Mpagalile Dr. W R W Ballegu (Mobile: 0754 463 016 ; E-Mail: of Food Science and Technology, :To equip students with BASIC skills required in ENGINEERING drawings, electrical circuit diagrams, and Purpose and forms of communication; technical communication, report writing, DRAWING , Contents:reprographics, ENGINEERING DRAWING , sketching, pictorial projections, paper sizes, scales, conventions in layout, lettering and representation of components, tolerances, assembly drawings, K-parts list, exercises in machine DRAWING )

Part – 1: COMMUNICATION Definition: Communication is defined as, “the act of communicating, that is, passing on news, information, feelings etc.” (Oxford Students’ Dictionary of Current English – 1985) 1.1 Purpose and Forms of Communication