新版中国DRIs要览 - 达能营养中心

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201848Mar DRIs Nutrition NewsletterSponsorship:Danone Institute ChinaHonorary Chief Editor:Wang YuChief Editor:Chen JunshiAssociate Editor:Liang Xiaofeng,Yang YuexinCommitteeman:Ding Gangqiang,Ma Guansheng,Sun Jianqin,Tian Xiangyang,Li Yong,Su Yixiang,Wu Kun,Zhang Guoxiong,Zhang Lishi,YiGuoqin,Cheng Yiyong,Cai WeiExecutive Editor:Cheng Yiyong Zhang GuoxiongExecutive Proofreader:Zhang GuoxiongCONTENT DANONE 04News from Danone Institute China 07Science Reports 03Speech from Editor DRIs 03New China DRIs Overview1 D 18The Scientific Basis for Improving Chinese People's Vitamin D Recommended Intake 26Methodological Research Progress of Determination of Human Energy Consumption RNI 31Evaluation Methods of Calcium Nutrition Status and Its Application in Formulating Its RNI 10Dietary Potassium and Sodium Intake: Physiological Needs and Cardiovascular Disease Prevention C 13Dietary Vitamin C Intake and Chronic Disease Prevention 07Why

low birth weight infants in Chinese population 2 素食者维生素B12的营养状况，评估和 补充 62 B12 Nutritional status of vegetarian vitamin, assessment and supplementation 征订表 67 Subscription 会讯及出版物 66 Congress and Publications 膳食胆固醇和鸡蛋摄入与痴呆或阿尔茨 海默病发生风险的关系：

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