Transcription of 新版中国DRIs要览 - 达能营养中心
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新版中国DRIs要览 - 达能营养中心
201848 Mar DRIs Nutrition NewsletterSponsorship:Danone Institute ChinaHonorary Chief Editor:Wang YuChief Editor:Chen JunshiAssociate Editor:Liang Xiaofeng,Yang YuexinCommitteeman:Ding Gangqiang,Ma Guansheng,Sun Jianqin,Tian Xiangyang,Li Yong,Su Yixiang,Wu Kun,Zhang Guoxiong,Zhang Lishi,YiGuoqin,Cheng Yiyong,Cai WeiExecutive Editor:Cheng Yiyong Zhang GuoxiongExecutive Proofreader:Zhang GuoxiongCONTENT DANONE 04 News from Danone Institute China 07 Science Reports 03 Speech from Editor DRIs 03 New China DRIs Overview1 D 18 The Scientific Basis for Improving Chinese People's Vitamin D Recommended Intake 26 Methodological Research Progress of Determination of Human Energy Consumption RNI 31 Evaluation Methods of Calcium Nutrition Status and Its Application in Formulating Its RNI 10 Dietary Potassium and Sodium Intake: Physiological Needs and Cardiovascular Disease Prevention C 13 Dietary Vitamin C Intake and Chronic Disease Prevention
low birth weight infants in Chinese population 2 素食者维生素B12的营养状况，评估和 补充 62 B12 Nutritional status of vegetarian vitamin, assessment and supplementation 征订表 67 Subscription 会讯及出版物 66 Congress and Publications 膳食胆固醇和鸡蛋摄入与痴呆或阿尔茨 海默病发生风险的关系：
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