Guidelines for Developing Good Manufacturing Practices ...

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Guidelines for Developing Good Manufacturing Practices (GMPs). and Standard Operating Procedures (SOPs). for Raw Ground Products coordinated by Institute of Food Science and Engineering Texas A&M University College Station, Texas for National Meat Association Oakland, California March 1998. NATIONAL MEAT ASSOCIATION . 1970 Broadway, Suite 825, Oakland, CA 94612. Ph. (510) 763-1533 or (202) 667-2108 Fax (510) 763-6186. March 1998. Ground beef is a very important product in the meat industry. In its various forms, it represents nearly half of all the beef consumed in the United States. National Meat Association's members who make ground beef met during its Convention in San Francisco in February 1998 and recommended that the Association develop Good Manufacturing Practices (GMPs) and Standard Operating Procedures (SOPs) for Grinding to support processors as they move into HACCP.

Guidelines for Developing Good Manufacturing Practices (GMPs) and Standard Operating Procedures (SOPs) for Raw Ground Products coordinated by Institute of Food Science and Engineering

  Guidelines, Developing, Guidelines for developing good manufacturing practices