SIDES AND EXTRAS
SHRIMPSHRIMPCHICKENMOO SHU (SERVED WITH 4 CREPES)PORKCOMBOCOMBOCHICKENVEGETABLESVE GETABLESCOMBOSHRIMPCHICKENVEGETABLESBROC COLIPEA PODSBEAN SPROUTSALMOND chicken with baby corn, bamboo, carrots, mushrooms, peas, pea pods, and water chestnuts in mushroom gravy topped with crushed almondsSIDES AND EXTRAS1971 E. Beltline Ave. NE CLOSED MONDAYGrand Rapids, MI 49525TUE THU: 11AM 9PMFRI and SAT: 11AM 9:30PM616-363-8880SUN: 11AM 9PMCHINESE RESTAURANTEXTRA EGG, MEAT, SEAFOOD, CASHEW, ALMONDS, & UPEXTRA SAUCE ON DRINK (COKE PRODUCTS) OF FRIED RICE(S) / (L) OF STEAMED RICE(S) / (L) STYLE BEAN CURD (SPICY) deep fried until golden brown mixed with baby corn, bamboo, broccoli, carrots, cauliflower, mushrooms, napa, and water chestnutsin a delicate sauceVEGETABLE ed baby corn, bamboo, broccoli, carrots, cauliflower, mushrooms, napa, and water chestnutsStep 1: Select a protein of your choosing. Step 2: Select one style of cooking CHICKENCHOP SUEY (RICE) / CHOW MEIN (CRISP NOODLES)GENERAL TSO S chicken with lemon sauceCHEF S SPECIALSTRADITIONAL RECIPESMONGOLIANSweet brown sauce Saut ed with green onion and garnished with crisp rice noodles PRINCESS Saut ed baby corn, bamboo, carrots, celery, green pepper, onion, and water chestnuts in plum sauce with peanutSWEET AND SOURBattered protein with fresh green pepper and pineapple served with sweet and s
Half a duck marinated in aromatic spices, steamed, then deep fried until crisp golden brown DRAGON PHOENIX CHICKEN 15.95 Shrimp and chicken sautéed with baby corn, bamboo, broccoli, carrots, cauliflower, mushrooms, napa, pea …
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