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SIDES AND EXTRAS

SHRIMPSHRIMPCHICKENMOO SHU (SERVED WITH 4 CREPES)PORKCOMBOCOMBOCHICKENVEGETABLESVE GETABLESCOMBOSHRIMPCHICKENVEGETABLESBROC COLIPEA PODSBEAN SPROUTSALMOND chicken with baby corn, bamboo, carrots, mushrooms, peas, pea pods, and water chestnuts in mushroom gravy topped with crushed almondsSIDES AND EXTRAS1971 E. Beltline Ave. NE CLOSED MONDAYG rand Rapids, MI 49525 TUE THU: 11AM 9 PMFRI and SAT: 11AM 9:30PM616-363-8880 SUN: 11AM 9 PMCHINESE RESTAURANTEXTRA EGG, MEAT, SEAFOOD, CASHEW, ALMONDS, & UPEXTRA SAUCE ON DRINK (COKE PRODUCTS) OF FRIED RICE(S) / (L) OF STEAMED RICE(S) / (L) STYLE BEAN CURD (SPICY) deep fried until golden brown mixed with baby corn, bamboo, broccoli, carrots, cauliflower, mushrooms, napa, and water chestnutsin a delicate sauceVEGETABLE ed baby corn, bamboo, broccoli, carrots, cauliflower, mushrooms, napa, and water chestnutsStep 1: Select a protein of your choosing. Step 2: Select one style of cooking CHICKENCHOP SUEY (RICE) / CHOW MEIN (CRISP NOODLES)GENERAL TSO S chicken with lemon sauceCHEF S SPECIALSTRADITIONAL RECIPESMONGOLIANS weet brown sauce Saut ed with green onion and garnished with crisp rice noodles PRINCESS Saut ed baby corn, bamboo, carrots, celery, green pepper, onion, and water chestnuts in plum sauce with peanutSWEET AND SOURB attered protein with fresh green pepper and pineapple served with sw

Half a duck marinated in aromatic spices, steamed, then deep fried until crisp golden brown DRAGON PHOENIX CHICKEN 15.95 Shrimp and chicken sautéed with baby corn, bamboo, broccoli, carrots, cauliflower, mushrooms, napa, pea …

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