Technology and Livelihood Education Learning Module

← Back to document page

K to 12 Basic Education Curriculum Technology and Livelihood Education Learning Module BREAD AND PASTRY PRODUCTION EXPLORATORY COURSE Grades 7 and Grade 8 Republic of the Philippines DEPARTMENT OF Education BREAD AND PASTRY PRODUCTION NC II K to 12 Technology and Livelihood Education 1 1 TABLE OF CONTENTS What Is This Module About ? ........................................ ........................................ ... 2 How Do You Use This Module ........................................ ....................................... 3 LESSON 1 Use Tools and Bakery Equipment ........................................ .................. 4 LESSON 2 Perform Mensuration and 20 LESSON 3 Maintain Tools and Equipment.

8. Measuring cups –consist of two types namely: a. A graduated cup with fractions (1, 3/4, 2/3, ½, 1/3, ¼, 1/8) marked on each side. b. A measuring glass made of transparent glass or plastic is more accurate for measuring. 9. Measuring spoons – consist of a set of measuring spoons used to measure small quantities of ingredients. 10.

  Learning, Measuring